UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Engineering AvidCARs for combinatorial antigen recognition and reversible control of CAR function

Nature communications, 2020-08, Vol.11 (1), p.4166-4166, Article 4166

2020

Volltextzugriff (PDF)

Regulation of perforin activation and pre‐synaptic toxicity through C‐terminal glycosylation

EMBO reports, 2017-10, Vol.18 (10), p.1775-1785

2017

Volltextzugriff (PDF)

Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite

Journal of the science of food and agriculture, 2010-12, Vol.90 (15), p.2669-2674

2010

Volltextzugriff (PDF)

Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions

Food microbiology, 2020-05, Vol.87, p.103385-103385, Article 103385

2020

Volltextzugriff (PDF)

Regulation of glycogen synthesis by the laforin–malin complex is modulated by the AMP-activated protein kinase pathway

Human molecular genetics, 2008-03, Vol.17 (5), p.667-678

2008

Volltextzugriff (PDF)

Contamination of salmon fillets and processing plants with spoilage bacteria

International journal of food microbiology, 2016-11, Vol.237, p.98-108

2016

Volltextzugriff (PDF)

Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle

Animals (Basel), 2024-07, Vol.14 (13), p.1980

2024

Volltextzugriff (PDF)

Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards

Food microbiology, 2017-02, Vol.61, p.5-13

2017

Volltextzugriff (PDF)

Valorization of indigenous dairy cattle breed through salami production

Meat science, 2016-04, Vol.114, p.58-68

2016

Volltextzugriff (PDF)

Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 in liquid broth medium and during processing of fermented sausage using autochthonous starter cultures

Meat science, 2013-11, Vol.95 (3), p.458-464

2013

Volltextzugriff (PDF)

Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle

Animals (Basel), 2021-04, Vol.11 (4), p.1060

2021

Volltextzugriff (PDF)

The genome of the biting midge Culicoides sonorensis and gene expression analyses of vector competence for bluetongue virus

BMC genomics, 2018-08, Vol.19 (1), p.624-624, Article 624

2018

Volltextzugriff (PDF)

Genomic Variations in the Tea Leafhopper Reveal the Basis of Its Adaptive Evolution

Genomics, proteomics & bioinformatics, 2022-12, Vol.20 (6), p.1092-1105

2022

Volltextzugriff (PDF)

A chromosome‐level genome assembly of Paracymoriza distinctalis (Lepidoptera: Crambidae: Acentropinae)

Archives of insect biochemistry and physiology, 2022-06, Vol.110 (2), p.e21883-n/a

2022

Volltextzugriff (PDF)

Determinants of proteasome recognition of ornithine decarboxylase, a ubiquitin-independent substrate

The EMBO journal, 2003-04, Vol.22 (7), p.1488-1496

2003

Volltextzugriff (PDF)

Chromosomal assembly of the Antarctic toothfish ( Dissostichus mawsoni ) genome using third-generation DNA sequencing and Hi-C technology

Dōngwùxué yánjiū, 2021-01, Vol.42 (1), p.124-129

2021

Volltextzugriff (PDF)

Antibodies to Glycans Dominate the Host Response to Schistosome Larvae and Eggs: Is Their Role Protective or Subversive?

The Journal of infectious diseases, 2001-04, Vol.183 (8), p.1238-1247

2001

Volltextzugriff (PDF)

Audubon, Another Vision: Derek Walcott's "White Egrets" and Adam's Task of Giving Things Their Names

New West Indian Guide, 2015-01, Vol.89 (3/4), p.231-257

Fumagalli, Maria Cristina

2015

Volltextzugriff (PDF)

Rat Merkel cells are mechanoreceptors and osmoreceptors

PloS one, 2009-11, Vol.4 (11), p.e7759-e7759

2009

Volltextzugriff (PDF)

New early tertiary primates and a reappraisal of some Plesiadapiformes

Folia primatologica, 1976-01, Vol.26 (2), p.109-138

1976

Volltextzugriff (PDF)

A Bizarre Bazaar

The American scholar, 2015-09, Vol.84 (4), p.15-15

Shea, Neil

2015

Volltextzugriff (PDF)

1 – 21 von 21

Suche als RSS-Feed

Aktive Filter

ThemaGenes

ThemaAnimals

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(20)
Mit Volltextzugriff
(20)

Publikationsform

Artikel
(20)
magazinearticle
(1)

Sprache

Englisch
(21)
Japanisch
(2)

Erscheinungsjahr

n.n

Thema

Science & Technology
(19)
Life Sciences & Biomedicine
(17)
Humans
(7)
Food Microbiology
(6)
Food Science & Technology
(6)
Cattle
(5)
Fermentation
(5)
Meat Products - Microbiology
(5)
Biochemistry & Molecular Biology
(4)
Microbiology
(4)
Zoology
(4)
Agriculture
(3)
Biological And Medical Sciences
(3)
Biotechnology & Applied Microbiology
(3)
Fatty Acids
(3)
Female
(3)
Fundamental And Applied Biological Sciences. Psychology
(3)
Genetics & Heredity
(3)
Genome
(3)

14 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Animals
(2)
Food Microbiology
(2)
Meat Science
(2)
Archives Of Insect Biochemistry And Physiology
(1)
Bmc Genomics
(1)
Dōngwùxué Yánjiū
(1)
Embo Journal
(1)
Embo Reports
(1)
Folia Primatologica
(1)
Genomics, Proteomics & Bioinformatics
(1)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Engineering AvidCARs for combinatorial antigen recognition and reversible control of CAR function

Regulation of perforin activation and pre‐synaptic toxicity through C‐terminal glycosylation

Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite

Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions

Regulation of glycogen synthesis by the laforin–malin complex is modulated by the AMP-activated protein kinase pathway

Contamination of salmon fillets and processing plants with spoilage bacteria

Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle

Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards

Valorization of indigenous dairy cattle breed through salami production

Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 in liquid broth medium and during processing of fermented sausage using autochthonous starter cultures

Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle

The genome of the biting midge Culicoides sonorensis and gene expression analyses of vector competence for bluetongue virus

Genomic Variations in the Tea Leafhopper Reveal the Basis of Its Adaptive Evolution

A chromosome‐level genome assembly of Paracymoriza distinctalis (Lepidoptera: Crambidae: Acentropinae)

Determinants of proteasome recognition of ornithine decarboxylase, a ubiquitin-independent substrate

Chromosomal assembly of the Antarctic toothfish ( Dissostichus mawsoni ) genome using third-generation DNA sequencing and Hi-C technology

Antibodies to Glycans Dominate the Host Response to Schistosome Larvae and Eggs: Is Their Role Protective or Subversive?

Audubon, Another Vision: Derek Walcott's "White Egrets" and Adam's Task of Giving Things Their Names

Rat Merkel cells are mechanoreceptors and osmoreceptors

New early tertiary primates and a reappraisal of some Plesiadapiformes

A Bizarre Bazaar

Aktive Filter

Suchergebnisse filtern