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Environmental monitoring using small fishing boats in Ise Bay for fishery management

Estuarine, coastal and shelf science, 2019-11, Vol.228, p.106387, Article 106387

2019

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Isolation and characterization of peptides with dipeptidyl peptidase IV (DPPIV) inhibitory activity from natto using DPPIV from Aspergillus oryzae

Food chemistry, 2018-09, Vol.261, p.51-56

2018

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Synthesis of Morphiceptin (Tyr-Pro-Phe-Pro-NH2) by Dipeptidyl Aminopeptidase IV Derived from Aspergillus oryzae

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.6112-6116

2005

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Quantitative evaluation of selenium contained in tea by high performance liquid chromatography

Journal of Nutritional Science and Vitaminology, 2001, Vol.47(3), pp.248-252

2001

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Linear Measurement and Training Device for Leg Evaluation

International journal of automation technology, 2009-05, Vol.3 (3), p.298-303

2009

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The Regional Characteristics of Soy Sauce in Various Parts of Japan

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2020, Vol.115 (2), p.75-84

2020

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A high dose chemoradiotherapy and peripheral blood stem cell support combined with the CD34+-selection method in cyclin D1+-mantle cell lymphoma

International journal of hematology, 1998-02, Vol.67 (2), p.187-190

1998

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Selenium contents of rice and soybeans imported into Japan

Nippon Eiyo Shokuryo Gakkaishi, 1995/04/10, Vol.48(2), pp.152-155

1995

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Development of the Black Soybean Beverage Containing Citric Acid and its Function for Health

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2014, Vol.109 (6), p.433-440

2014

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An X-prolyl dipeptidyl-aminopeptidase from Aspergillus oryzae

Phytochemistry (Oxford), 1992, Vol.31 (11), p.3707-3709

1992

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A Role of X-Prolyl-Dipeptidyl-Aminopeptidase in Hydrolysis of Proteins during a Model System of Soy Sauce Fermentation

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1998-04, Vol.93 (4), p.307-311

TACHI, Hiroshi

1998

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Discovery of X-Prolyl-Dipeptidyl-Aminopeptidase from Koji Mould and Soy Sauce Fermentation

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1998, Vol.93 (4), p.251-256

TACHI, Hiroshi

1998

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Beiträge zum Mechanismus der Aderlasshyperglykämie (Versuch an Kaninchen)

The Tohoku Journal of Experimental Medicine, 1928/01/31, Vol.10(1-2), pp.96-176

Tachi, Hiroshi

1928

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Cell-Cell Contact Down-Regulates Expression of Membrane Type MetaIIoproteinase-1 (MT1-MMP) in a Mouse Mammary Gland Epithelial Cell Line

Zoological Science, 1997-02, Vol.14 (1), p.95-99

1997

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X-Prolyl-Dipeptidyl-Aminopeptidase Activity during Soy Sauce Fermentation

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1996, Vol.91 (2), p.138-140

TACHI, Hiroshi

1996

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Comparison of the Inhibitory Effect of Sulfamonomethoxine and Other Sulfonamides on Capsule Formation of Bordetella bronchiseptica

Journal of Veterinary Medical Science, 1992/10/15, Vol.54(5), pp.1057-1059

1992

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Demethylation reactions of 4-amino-N-(2,6-dimethoxy-4-pyrimidinyl)benzenesulfonamide (sulfadimethoxine) in strongly basic aqueous solution

Journal of heterocyclic chemistry, 1994-11, Vol.31 (6), p.1407-1411

1994

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Inhibitory Effect of Sulfamonomethoxine on Capsule Antigen Formation of Bordetella bronchiseptica

Nippon Juishikai zasshi, 1993-06, Vol.46 (6), p.463-468

1993

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On the Necessity for Education in Chemistry as a Basic Science for Agriculture : A Proposal Based on an Agricultural Research Database

CHEMISTRY & EDUCATION, 1992/11/20, Vol.40(11), pp.792-793

1992

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Bordetella bronchisepticaの莢膜合成に及ぼすスルファモノメトキシンと各種サルファ剤の合成阻止作用

Journal of Veterinary Medical Science, 1992/10/15, Vol.54(5), pp.1057-1059

1992

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Flomas of Yeasts and Molds in Chinese Starter, ^|^ldquo;Mumcha^|^rdquo; from Nepal

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1996, Vol.91 (12), p.895-900

1996

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Utilization of Sake Cake for Production of Shoyu-like Seasoning

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1997-11, Vol.92 (11), p.835-841

1997

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The Microbial Count and Enzyme Activity of Molds Isolated and Identified from Chinese Kojis

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1989, Vol.84 (5), p.341-344

1989

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Identification of Yeasts and Lactic Acid Bacteria Isolated from Chinese Kojis

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1989, Vol.84 (5), p.345-348

1989

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The Mechanisms that Provide Corrosion Protection for Silicone Gel Encapsulated Chips

IEEE transactions on components, hybrids, and manufacturing technology, 1987-12, Vol.10 (4), p.666-671

1987

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Environmental monitoring using small fishing boats in Ise Bay for fishery management

Isolation and characterization of peptides with dipeptidyl peptidase IV (DPPIV) inhibitory activity from natto using DPPIV from Aspergillus oryzae

Synthesis of Morphiceptin (Tyr-Pro-Phe-Pro-NH2) by Dipeptidyl Aminopeptidase IV Derived from Aspergillus oryzae

Quantitative evaluation of selenium contained in tea by high performance liquid chromatography

Linear Measurement and Training Device for Leg Evaluation

The Regional Characteristics of Soy Sauce in Various Parts of Japan

A high dose chemoradiotherapy and peripheral blood stem cell support combined with the CD34+-selection method in cyclin D1+-mantle cell lymphoma

Selenium contents of rice and soybeans imported into Japan

Development of the Black Soybean Beverage Containing Citric Acid and its Function for Health

An X-prolyl dipeptidyl-aminopeptidase from Aspergillus oryzae

A Role of X-Prolyl-Dipeptidyl-Aminopeptidase in Hydrolysis of Proteins during a Model System of Soy Sauce Fermentation

Discovery of X-Prolyl-Dipeptidyl-Aminopeptidase from Koji Mould and Soy Sauce Fermentation

Beiträge zum Mechanismus der Aderlasshyperglykämie (Versuch an Kaninchen)

Cell-Cell Contact Down-Regulates Expression of Membrane Type MetaIIoproteinase-1 (MT1-MMP) in a Mouse Mammary Gland Epithelial Cell Line

X-Prolyl-Dipeptidyl-Aminopeptidase Activity during Soy Sauce Fermentation

Comparison of the Inhibitory Effect of Sulfamonomethoxine and Other Sulfonamides on Capsule Formation of Bordetella bronchiseptica

Demethylation reactions of 4-amino-N-(2,6-dimethoxy-4-pyrimidinyl)benzenesulfonamide (sulfadimethoxine) in strongly basic aqueous solution

Inhibitory Effect of Sulfamonomethoxine on Capsule Antigen Formation of Bordetella bronchiseptica

On the Necessity for Education in Chemistry as a Basic Science for Agriculture : A Proposal Based on an Agricultural Research Database

Bordetella bronchisepticaの莢膜合成に及ぼすスルファモノメトキシンと各種サルファ剤の合成阻止作用

Flomas of Yeasts and Molds in Chinese Starter, ^|^ldquo;Mumcha^|^rdquo; from Nepal

Utilization of Sake Cake for Production of Shoyu-like Seasoning

The Microbial Count and Enzyme Activity of Molds Isolated and Identified from Chinese Kojis

Identification of Yeasts and Lactic Acid Bacteria Isolated from Chinese Kojis

The Mechanisms that Provide Corrosion Protection for Silicone Gel Encapsulated Chips

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