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Willingness to reduce alcohol consumption predicted by short-form video exposure, media involvement, psychological bias, and cognitive factor

Frontiers in psychology, 2024, Vol.15, p.1213539-1213539

2024

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The effect of social media environmental information exposure on the intention to participate in pro-environmental behavior

PloS one, 2023-11, Vol.18 (11), p.e0294577-e0294577

2023

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Effects of heating, aerial exposure and illumination on stability of fucoxanthin in canola oil

Food chemistry, 2014-02, Vol.145, p.505-513

2014

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A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum

Applied biochemistry and biotechnology, 2012-04, Vol.166 (7), p.1843-1855

2012

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Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides

Food chemistry, 2017-01, Vol.214, p.366-373

2017

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Examining the Impact of Virtual Health Influencers on Young Adults’ Willingness to Engage in Liver Cancer Prevention: Insights from Parasocial Relationship Theory

Social sciences (Basel), 2024-06, Vol.13 (6), p.319

2024

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Perceived Information Overload and Intention to Discontinue Use of Short-Form Video: The Mediating Roles of Cognitive and Psychological Factors

Behavioral sciences, 2023-01, Vol.13 (1), p.50

2023

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Fucoxanthin as a Major Carotenoid in Isochrysis aff. galbana: Characterization of Extraction for Commercial Application

Applied Biological Chemistry, 2012, 55(4), , pp.477-483

2012

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Effects of molecular weight and hydrolysis conditions on anticancer activity of fucoidans from sporophyll of Undaria pinnatifida

International journal of biological macromolecules, 2008-12, Vol.43 (5), p.433-437

2008

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Thermal characteristics of crystalline and amorphous 2′-fucosyllactose, a human milk oligosaccharide

Food chemistry, 2023-06, Vol.410, p.135438-135438, Article 135438

2023

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Determination of physicochemical properties of sulphated fucans from sporophyll of Undaria pinnatifida using light scattering technique

Food chemistry, 2008-11, Vol.111 (2), p.503-507

2008

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Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus

International journal of food microbiology, 2010, Vol.136 (3), p.255-260

2010

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Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation

Food Science and Biotechnology, 2022, 31(11), , pp.1401-1409

2022

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Exposure to Healthy Weight Information on Short-Form Video Applications to Acquire Healthy Weight-Control Behaviors: A Serial Mediation Model

International journal of environmental research and public health, 2023-03, Vol.20 (6), p.4975

2023

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Dynamic rheological and structural characterization of fish gelatin – Gum arabic coacervate gels cross-linked by tannic acid

Food hydrocolloids, 2016-10, Vol.60, p.516-524

2016

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Fluidized-Bed Granulation of Probiotics-Encapsulated Spray-Dried Skim Milk Powder: Effects of a Fluidizing Aid, Moisture-Activation and Dehydration

Foods, 2021-07, Vol.10 (7), p.1600

2021

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Effect of cooling–heating rate on sol-gel transformation of fish gelatin–gum arabic complex coacervate phase

International journal of biological macromolecules, 2016-10, Vol.91, p.450-456

2016

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Tyrosinase inhibition by water and ethanol extracts of a Far Eastern sea cucumber, Stichopus japonicus

Journal of the science of food and agriculture, 2011-07, Vol.91 (9), p.1541-1547

2011

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EFFECT OF EXTRACTION METHODS ON ANTIFUNGAL ACTIVITY OF SEA CUCUMBER (Stichopus japonicus)

Agritech, 2014-05, Vol.34 (1), p.1-7

2014

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Elucidation of aqueous interactions between fish gelatin and sodium alginate

Carbohydrate polymers, 2016-09, Vol.148, p.181-188

2016

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Effect of fish gelatine-sodium alginate interactions on foam formation and stability

Food hydrocolloids, 2019-03, Vol.88, p.119-126

2019

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Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion

Food chemistry, 2019-09, Vol.291, p.87-93

2019

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Use of Electrolyzed Water Ice for Preserving Freshness of Pacific Saury (Cololabis saira)

Journal of food protection, 2006-09, Vol.69 (9), p.2199-2204

2006

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The effect of social media environmental information exposure on the intention to participate in pro-environmental behavior

PloS one, 2023-01, Vol.18 (11), p.e0294577

2023

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Characterization of fish gelatin–gum arabic complex coacervates as influenced by phase separation temperature

International journal of biological macromolecules, 2015-08, Vol.79, p.894-902

2015

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Willingness to reduce alcohol consumption predicted by short-form video exposure, media involvement, psychological bias, and cognitive factor

The effect of social media environmental information exposure on the intention to participate in pro-environmental behavior

Effects of heating, aerial exposure and illumination on stability of fucoxanthin in canola oil

A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum

Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides

Examining the Impact of Virtual Health Influencers on Young Adults’ Willingness to Engage in Liver Cancer Prevention: Insights from Parasocial Relationship Theory

Perceived Information Overload and Intention to Discontinue Use of Short-Form Video: The Mediating Roles of Cognitive and Psychological Factors

Fucoxanthin as a Major Carotenoid in Isochrysis aff. galbana: Characterization of Extraction for Commercial Application

Effects of molecular weight and hydrolysis conditions on anticancer activity of fucoidans from sporophyll of Undaria pinnatifida

Thermal characteristics of crystalline and amorphous 2′-fucosyllactose, a human milk oligosaccharide

Determination of physicochemical properties of sulphated fucans from sporophyll of Undaria pinnatifida using light scattering technique

Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus

Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation

Exposure to Healthy Weight Information on Short-Form Video Applications to Acquire Healthy Weight-Control Behaviors: A Serial Mediation Model

Dynamic rheological and structural characterization of fish gelatin – Gum arabic coacervate gels cross-linked by tannic acid

Fluidized-Bed Granulation of Probiotics-Encapsulated Spray-Dried Skim Milk Powder: Effects of a Fluidizing Aid, Moisture-Activation and Dehydration

Effect of cooling–heating rate on sol-gel transformation of fish gelatin–gum arabic complex coacervate phase

Tyrosinase inhibition by water and ethanol extracts of a Far Eastern sea cucumber, Stichopus japonicus

EFFECT OF EXTRACTION METHODS ON ANTIFUNGAL ACTIVITY OF SEA CUCUMBER (Stichopus japonicus)

Elucidation of aqueous interactions between fish gelatin and sodium alginate

Effect of fish gelatine-sodium alginate interactions on foam formation and stability

Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion

Use of Electrolyzed Water Ice for Preserving Freshness of Pacific Saury (Cololabis saira)

The effect of social media environmental information exposure on the intention to participate in pro-environmental behavior

Characterization of fish gelatin–gum arabic complex coacervates as influenced by phase separation temperature

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