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Antioxidant Activity of Phenolics in Leaves of Three Red Pepper (Capsicum annuum) Cultivars

Journal of agricultural and food chemistry, 2014-01, Vol.62 (4), p.850-859

2014

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Determination of major phlorotannins in Eisenia bicyclis using hydrophilic interaction chromatography: Seasonal variation and extraction characteristics

Food chemistry, 2013-06, Vol.138 (4), p.2399-2406

2013

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Anti-inflammatory Effects of Sargachromanol I, Sargachromanol G, and Saringosterol from Hexane Fraction of Myagropsis myagroides

Biotechnology and Bioprocess Engineering, 2020, 25(1), , pp.16-21

2020

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In vivo and in vitro inhibitory activity of an ethanolic extract of Sargassum fulvellum and its component grasshopper ketone on atopic dermatitis

International immunopharmacology, 2016-11, Vol.40, p.176-183

2016

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Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c mice

Food Science and Biotechnology, 2018, 27(1), , pp.131-137

2018

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Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature

Food Science and Biotechnology, 2020, 29(1), , pp.103-107

2020

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Anti-inflammatory Activity of an Ethanol Extract of Laminaria japonica Root on Lipopolysaccharide-induced Inflammatory Responses in RAW 264.7 Cells

Korean Journal of Food Science and Technology, 2014-12, Vol.46 (6), p.729-733

2014

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Anti-Inflammatory Effects of Grasshopper Ketone from Sargassum fulvellum Ethanol Extract on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells

Journal of microbiology and biotechnology, 2019-05, Vol.29 (5), p.820-826

2019

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Antibacterial mechanism of Myagropsis myagroides extract on Listeria monocytogenes

Food control, 2014-08, Vol.42, p.23-28

2014

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Calorie reduction of chocolate ganache through substitution of whipped cream

Journal of Ethnic Foods , 2017, 4(1), , pp.51-57

2017

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Inhibitory effects of brown algae extracts on histamine production in mackerel muscle via inhibition of growth and histidine decarboxylase activity of Morganella morganii

Journal of microbiology and biotechnology, 2014-04, Vol.24 (4), p.465-474

2014

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Anti-Inflammatory Effects of Grasshopper Ketone from Sargassum fulvellum Ethanol Extract on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells

Journal of Microbiology and Biotechnology, 2019, 29(5), , pp.820-826

2019

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포장재 조건에 따른 365 nm UV-LED 조사의 Bacillus subtilis 생육 억제 효과

한국미생물·생명공학회지, 2019, 47(3), , pp.332-336

2019

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Inhibitory Effect of Hexane Fraction from Myagropsis myagroides on Pancreatic α-Amylase In Vitro

Journal of microbiology and biotechnology, 2015-03, Vol.25 (3), p.328-333

2015

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Skipjack tuna (Katsuwonus pelamis) eyeball oil exerts an anti-inflammatory effect by inhibiting NF-κB and MAPK activation in LPS-induced RAW 264.7 cells and croton oil-treated mice

International immunopharmacology, 2016-11, Vol.40, p.50-56

2016

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Inactivation of histidine decarboxylase by gamma irradiation for controlling histamine formation

Radiation physics and chemistry (Oxford, England : 1993), 2017-12, Vol.141, p.375-377

2017

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Inhibitory effects of high-hydrostatic-pressure treatments on histamine production in mackerel (Scomber japonicus) muscle inoculated with Morganella morganii and Photobacterium phosphoreum

Food control, 2013-12, Vol.34 (2), p.307-311

2013

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Anti-inflammatory activity of methanol extract and n-hexane fraction mojabanchromanol b from Myagropsis myagroides

Life sciences (1973), 2014-09, Vol.114 (1), p.12-19

2014

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Anti-Inflammatory Activity of Ethanolic Extract of Sargassum micracanthum

Journal of microbiology and biotechnology, 2013-12, Vol.23 (12), p.1691-1698

2013

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짝잎모자반(Sargassum hemiphyllum) 추출물의 항산화 효과

한국미생물·생명공학회지, 2017, 45(2), , pp.118-123

2017

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LPS로 유도된 RAW 264.7 cell과 마우스 귀 부종 모델을 통한 쌍발이 모자반 에탄올 추출물의 항염증 효과

한국미생물·생명공학회지, 2017, 45(2), , pp.110-117

2017

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NF-κB와 MAPKs 활성 저해를 통한 미야베 모자반(Sargassum miyabei Yendo) 에탄올 추출물의 항염증 활성

Microbiology and biotechnology letters, 2016-12, Vol.44 (4), p.442-451

2016

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Lipopolysaccharide로 자극된 RAW 264.7 세포와 마우스 귀부종 모델에 대한 참치 심장 Dichloromethane 분획물의 항염증 효과

한국미생물·생명공학회지, 2017, 45(2), , pp.101-109

2017

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LPS로 유발한 대식세포의 염증반응과 마우스 귀 부종에 대한 구멍갈파래 에탄올 추출물의 항염증 효과

Microbiology and biotechnology letters, 2016-12, Vol.44 (4), p.479-487

2016

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Lipopolysaccharide로 유도된 RAW 264.7 세포와 마우스모델에 대한 진두발 에탄올 추출물의 항염증 효과

한국미생물·생명공학회지, 2016, 44(3), , pp.268-277

2016

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Antioxidant Activity of Phenolics in Leaves of Three Red Pepper (Capsicum annuum) Cultivars

Determination of major phlorotannins in Eisenia bicyclis using hydrophilic interaction chromatography: Seasonal variation and extraction characteristics

Anti-inflammatory Effects of Sargachromanol I, Sargachromanol G, and Saringosterol from Hexane Fraction of Myagropsis myagroides

In vivo and in vitro inhibitory activity of an ethanolic extract of Sargassum fulvellum and its component grasshopper ketone on atopic dermatitis

Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c mice

Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature

Anti-inflammatory Activity of an Ethanol Extract of Laminaria japonica Root on Lipopolysaccharide-induced Inflammatory Responses in RAW 264.7 Cells

Anti-Inflammatory Effects of Grasshopper Ketone from Sargassum fulvellum Ethanol Extract on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells

Antibacterial mechanism of Myagropsis myagroides extract on Listeria monocytogenes

Calorie reduction of chocolate ganache through substitution of whipped cream

Inhibitory effects of brown algae extracts on histamine production in mackerel muscle via inhibition of growth and histidine decarboxylase activity of Morganella morganii

Anti-Inflammatory Effects of Grasshopper Ketone from Sargassum fulvellum Ethanol Extract on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells

포장재 조건에 따른 365 nm UV-LED 조사의 Bacillus subtilis 생육 억제 효과

Inhibitory Effect of Hexane Fraction from Myagropsis myagroides on Pancreatic α-Amylase In Vitro

Skipjack tuna (Katsuwonus pelamis) eyeball oil exerts an anti-inflammatory effect by inhibiting NF-κB and MAPK activation in LPS-induced RAW 264.7 cells and croton oil-treated mice

Inactivation of histidine decarboxylase by gamma irradiation for controlling histamine formation

Inhibitory effects of high-hydrostatic-pressure treatments on histamine production in mackerel (Scomber japonicus) muscle inoculated with Morganella morganii and Photobacterium phosphoreum

Anti-inflammatory activity of methanol extract and n-hexane fraction mojabanchromanol b from Myagropsis myagroides

Anti-Inflammatory Activity of Ethanolic Extract of Sargassum micracanthum

짝잎모자반(Sargassum hemiphyllum) 추출물의 항산화 효과

LPS로 유도된 RAW 264.7 cell과 마우스 귀 부종 모델을 통한 쌍발이 모자반 에탄올 추출물의 항염증 효과

NF-κB와 MAPKs 활성 저해를 통한 미야베 모자반(Sargassum miyabei Yendo) 에탄올 추출물의 항염증 활성

Lipopolysaccharide로 자극된 RAW 264.7 세포와 마우스 귀부종 모델에 대한 참치 심장 Dichloromethane 분획물의 항염증 효과

LPS로 유발한 대식세포의 염증반응과 마우스 귀 부종에 대한 구멍갈파래 에탄올 추출물의 항염증 효과

Lipopolysaccharide로 유도된 RAW 264.7 세포와 마우스모델에 대한 진두발 에탄올 추출물의 항염증 효과

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