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Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States

Critical reviews in food science and nutrition, 2024, Vol.64 (9), p.2441-2460

2024

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Recommendation on an updated standardization of serum magnesium reference ranges

European journal of nutrition, 2022-10, Vol.61 (7), p.3697-3706

2022

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Systematic Review and Meta-Analysis to Estimate a Reference Range for Circulating Ionized Magnesium Concentrations in Adult Populations

The Journal of nutrition, 2023-12, Vol.153 (12), p.3458-3471

2023

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Academy of Nutrition and Dietetics Nutrition Research Network: The Saqmolo' Project Rationale and Study Protocol for a Randomized Controlled Trial Examining the Influence of Daily Complementary Feeding of Eggs on Infant Development and Growth in Guatemala

Journal of the Academy of Nutrition and Dietetics, 2022-02, Vol.122 (2), p.432-444

2022

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The safety of probiotics: considerations following the 2011 U.S. Agency for Health Research and Quality report

The Journal of nutrition, 2011-11, Vol.141 (11), p.1923-1924

2011

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Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

Journal of food science, 2017-07, Vol.82 (7), p.1523-1534

2017

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Evaluation of Parameters that Affect the 4-Dimethylaminocinnamaldehyde Assay for Flavanols and Proanthocyanidins

Journal of food science, 2010-09, Vol.75 (7), p.C619-C625

2010

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Dairy intake is not associated with improvements in bone mineral density or risk of fractures across the menopause transition: data from the Study of Women's Health Across the Nation

Menopause (New York, N.Y.), 2020-08, Vol.27 (8), p.879-886

2020

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Dietary Bioactives: Establishing a Scientific Framework for Recommended Intakes

Advances in nutrition (Bethesda, Md.), 2015-01, Vol.6 (1), p.1-4

2015

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Extraction and Normal-Phase HPLC-Fluorescence-Electrospray MS Characterization and Quantification of Procyanidins in Cranberry Extracts

Journal of food science, 2010-10, Vol.75 (8), p.C690-C696

2010

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Lactoferrin for Mental Health: Neuro-Redox Regulation and Neuroprotective Effects across the Blood-Brain Barrier with Special Reference to Neuro-COVID-19

Journal of dietary supplements, 2023, Vol.20 (2), p.218-253

2023

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Re: “Dietary supplement use is associated with higher intakes of minerals from food sources”

The American journal of clinical nutrition, 2012-02, Vol.95 (2), p.532-533

Wallace, Taylor C

2012

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A Review of Calcium Supplements and Cardiovascular Disease Risk

Advances in nutrition (Bethesda, Md.), 2012-11, Vol.3 (6), p.763-771

2012

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A Comprehensive Review of Eggs, Choline, and Lutein on Cognition Across the Life-span

Journal of the American College of Nutrition, 2018-05, Vol.37 (4), p.269-285

Wallace, Taylor C

2018

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Stability of Black Raspberry Anthocyanins in the Digestive Tract Lumen and Transport Efficiency into Gastric and Small Intestinal Tissues in the Rat

Journal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3141-3148

2009

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Dietary Protein Intake above the Current RDA and Bone Health: A Systematic Review and Meta-Analysis

Journal of the American College of Nutrition, 2017-08, Vol.36 (6), p.481-496

2017

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Assessment of Total Choline Intakes in the United States

Journal of the American College of Nutrition, 2016-02, Vol.35 (2), p.108-112

2016

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A RANDOMIZED EXPERIMENT TO EXAMINE UNINTENDED CONSEQUENCES OF DIETARY SUPPLEMENT USE AMONG DAILY SMOKERS: TAKING SUPPLEMENTS REDUCES SELF‐REGULATION OF SMOKING

Addiction (Abingdon, England), 2012-01, Vol.107 (1), p.225-225

2012

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Bacteriophage for Gastrointestinal Health (PHAGE) Study: Evaluating the Safety and Tolerability of Supplemental Bacteriophage Consumption

Journal of the American College of Nutrition, 2019-01, Vol.38 (1), p.68-75

2019

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Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States

Journal of nutrition in gerontology and geriatrics, 2019-10, Vol.38 (4), p.307-328

2019

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New Frontiers in Fibers: Innovative and Emerging Research on the Gut Microbiome and Bone Health

Journal of the American College of Nutrition, 2017-04, Vol.36 (3), p.218-222

2017

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Selective Removal of the Violet Color Produced by Anthocyanins in Procyanidin-Rich Unfermented Cocoa Extracts

Journal of food science, 2011-09, Vol.76 (7), p.C1010-C1017

2011

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Multivitamin/Mineral Supplement Contribution to Micronutrient Intakes in the United States, 2007-2010

Journal of the American College of Nutrition, 2014-03, Vol.33 (2), p.94-102

2014

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The National Osteoporosis Foundation’s methods and processes for developing position statements

Archives of osteoporosis, 2016-12, Vol.11 (1), p.22-22, Article 22

2016

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Calcium and Vitamin D Disparities Are Related to Gender, Age, Race, Household Income Level, and Weight Classification but Not Vegetarian Status in the United States: Analysis of the NHANES 2001-2008 Data Set

Journal of the American College of Nutrition, 2013-10, Vol.32 (5), p.321-330

2013

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Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States

Recommendation on an updated standardization of serum magnesium reference ranges

Systematic Review and Meta-Analysis to Estimate a Reference Range for Circulating Ionized Magnesium Concentrations in Adult Populations

Academy of Nutrition and Dietetics Nutrition Research Network: The Saqmolo' Project Rationale and Study Protocol for a Randomized Controlled Trial Examining the Influence of Daily Complementary Feeding of Eggs on Infant Development and Growth in Guatemala

The safety of probiotics: considerations following the 2011 U.S. Agency for Health Research and Quality report

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

Evaluation of Parameters that Affect the 4-Dimethylaminocinnamaldehyde Assay for Flavanols and Proanthocyanidins

Dairy intake is not associated with improvements in bone mineral density or risk of fractures across the menopause transition: data from the Study of Women's Health Across the Nation

Dietary Bioactives: Establishing a Scientific Framework for Recommended Intakes

Extraction and Normal-Phase HPLC-Fluorescence-Electrospray MS Characterization and Quantification of Procyanidins in Cranberry Extracts

Lactoferrin for Mental Health: Neuro-Redox Regulation and Neuroprotective Effects across the Blood-Brain Barrier with Special Reference to Neuro-COVID-19

Re: “Dietary supplement use is associated with higher intakes of minerals from food sources”

A Review of Calcium Supplements and Cardiovascular Disease Risk

A Comprehensive Review of Eggs, Choline, and Lutein on Cognition Across the Life-span

Stability of Black Raspberry Anthocyanins in the Digestive Tract Lumen and Transport Efficiency into Gastric and Small Intestinal Tissues in the Rat

Dietary Protein Intake above the Current RDA and Bone Health: A Systematic Review and Meta-Analysis

Assessment of Total Choline Intakes in the United States

A RANDOMIZED EXPERIMENT TO EXAMINE UNINTENDED CONSEQUENCES OF DIETARY SUPPLEMENT USE AMONG DAILY SMOKERS: TAKING SUPPLEMENTS REDUCES SELF‐REGULATION OF SMOKING

Bacteriophage for Gastrointestinal Health (PHAGE) Study: Evaluating the Safety and Tolerability of Supplemental Bacteriophage Consumption

Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States

New Frontiers in Fibers: Innovative and Emerging Research on the Gut Microbiome and Bone Health

Selective Removal of the Violet Color Produced by Anthocyanins in Procyanidin-Rich Unfermented Cocoa Extracts

Multivitamin/Mineral Supplement Contribution to Micronutrient Intakes in the United States, 2007-2010

The National Osteoporosis Foundation’s methods and processes for developing position statements

Calcium and Vitamin D Disparities Are Related to Gender, Age, Race, Household Income Level, and Weight Classification but Not Vegetarian Status in the United States: Analysis of the NHANES 2001-2008 Data Set

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