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Profiling of Primary Metabolites and Volatiles in Apricot ( Prunus armeniaca L.) Seed Kernels and Fruits in the Context of Its Different Cultivars and Soil Type as Analyzed Using Chemometric Tools
Foods, 2022-05, Vol.11 (9), p.1339
2022
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Application of chemometrics in quality control of Turmeric (Curcuma longa) based on Ultra-violet, Fourier transform-infrared and 1H NMR spectroscopy
Food chemistry, 2017-12, Vol.237, p.857-864
2017
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Application of chemometrics in quality control of Turmeric (Curcuma longa) based on Ultra-violet, Fourier transform-infrared and 1 H NMR spectroscopy
Food chemistry, 2017-12, Vol.237, p.857
2017
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Comparative Study of Essential Oils from Different Organs of ISyzygium cumini/I Based on GC/MS Chemical Profiling and In Vitro Antiaging Activity
Molecules (Basel, Switzerland), 2023-11, Vol.28 (23)
2023
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Newly-sprouted leaves at the stem base differ anatomically and histochemically from the ‎crown leaves in Ficus johannis
Botany letters, 2023-10, Vol.ahead-of-print (ahead-of-print), p.1-9
2023
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GC-MS Chemical Profiling, Biological Investigation of Three ISalvia/I Species Growing in Uzbekistan
Molecules (Basel, Switzerland), 2022-08, Vol.27 (17)
2022
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Comparative Metabolic Study of ITamarindus indica/I L.’s Various Organs Based on GC/MS Analysis, IIn Silico/I and IIn Vitro/I Anti-Inflammatory and Wound Healing Activities
Plants (Basel), 2022-12, Vol.12 (1)
2022
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ICitrus reticulata/I Leaves Essential Oil as an Antiaging Agent: A Comparative Study between Different Cultivars and Correlation with Their Chemical Compositions
Plants (Basel), 2022-12, Vol.11 (23)
2022
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A Systemic Review on Aloe arborescens Pharmacological Profile: Biological Activities and Pilot Clinical Trials: ALOE ARBORESCENS PHARMACOLOGICAL PROFILE
Phytotherapy research, 2015-12, Vol.29 (12), p.1858-1867
2015
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and : GC-based metabolomics for the assessment of seasonal and organ variation in their volatile components, and cytotoxic activity estimation
Food & function, 2021-06, Vol.12 (12), p.5247-5259
2021
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Delivery Systems of Plant-Derived Antimicrobials
Promising Antimicrobials from Natural Products, p.397-442
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