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Selenium, antioxidants, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis of randomized controlled trials

The American journal of clinical nutrition, 2020-12, Vol.112 (6), p.1642-1652

2020

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The Glycemic Index, Rate of Digestion of Carbohydrate Foods, and Their Potential Link with Cardiovascular Disease

The Journal of nutrition, 2022-04, Vol.152 (4), p.920-921

2022

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Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts

The American journal of clinical nutrition, 2015-10, Vol.102 (4), p.914-921

2015

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Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studies

The American journal of clinical nutrition, 2021-04, Vol.113 (4), p.960-971

2021

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A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults

The Journal of nutrition, 2019-06, Vol.149 (6), p.968-981

2019

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Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity

The Journal of nutrition, 2019-03, Vol.149 (3), p.471-478

2019

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DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.88-97

2014

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Perspective on the health value of carbohydrate-rich foods: glycemic index and load; fiber and whole grains

The American journal of clinical nutrition, 2024-09, Vol.120 (3), p.468-470

2024

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Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials

American journal of hypertension, 2014-01, Vol.27 (1), p.56-64

2014

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Factors associated with long-term opioid use among patients with axial spondyloarthritis or psoriatic arthritis who initiate opioids

Rheumatology (Oxford, England), 2024-09

2024

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The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review

The Journal of nutrition, 2023-03, Vol.153 (3), p.857-869

2023

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Glycemic index: overview of implications in health and disease

The American journal of clinical nutrition, 2002-07, Vol.76 (1), p.266S-273S

2002

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Pharmacological treatment prior to pulmonary endarterectomy

European journal of cardio-thoracic surgery, 2021-10, Vol.60 (4), p.848-849

2021

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Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials

The American journal of clinical nutrition, 2016-05, Vol.103 (5), p.1213-1223

2016

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Low-carbohydrate vegan diets in diabetes for weight loss and sustainability: a randomized controlled trial

The American journal of clinical nutrition, 2022-11, Vol.116 (5), p.1240-1250

2022

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Systematic review and meta-analysis examining the relationship between postprandial hypotension, cardiovascular events, and all-cause mortality

The American journal of clinical nutrition, 2022-09, Vol.116 (3), p.663-671

2022

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Associations between Dietary Pulses Alone or with Other Legumes and Cardiometabolic Disease Outcomes: An Umbrella Review and Updated Systematic Review and Meta-analysis of Prospective Cohort Studies

Advances in nutrition (Bethesda, Md.), 2019-11, Vol.10 (Supplement_4), p.S308-S319

2019

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Bean, fruit, and vegetable fiber, but not cereal fiber are associated with reduced mortality in Japan

The American journal of clinical nutrition, 2020-05, Vol.111 (5), p.941-943

2020

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Dehydration of Glaucophane in the System Na2O–MgO–Al2O3–SiO2–H2O and the Effects of NaCl-, CO2- and Silicate-bearing Aqueous Fluids

Journal of petrology, 2019-12, Vol.60 (12), p.2369-2386

2019

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Demographic and occupational determinants of anti-SARS-CoV-2 IgG seropositivity in hospital staff

Journal of public health (Oxford, England), 2022-06, Vol.44 (2), p.234-245

2022

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Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women

The American journal of clinical nutrition, 2002-08, Vol.76 (2), p.365-372

2002

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Coronary artery bypass surgery in the UK, trends in activity and outcomes from a 15-year complete national series

European journal of cardio-thoracic surgery, 2022-01, Vol.61 (2), p.449-456

2022

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ELT-scale adaptive optics real-time control with the Intel Xeon Phi Many Integrated Core Architecture

Monthly notices of the Royal Astronomical Society, 2018-08, Vol.478 (3), p.3149-3158

2018

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Perspective: The Public Health Case for Modernizing the Definition of Protein Quality

Advances in nutrition (Bethesda, Md.), 2019-09, Vol.10 (5), p.755-764

2019

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Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials

The Journal of nutrition, 2021-08, Vol.151 (8), p.2409-2421

2021

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Selenium, antioxidants, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis of randomized controlled trials

The Glycemic Index, Rate of Digestion of Carbohydrate Foods, and Their Potential Link with Cardiovascular Disease

Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts

Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studies

A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults

Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity

DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial

Perspective on the health value of carbohydrate-rich foods: glycemic index and load; fiber and whole grains

Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials

Factors associated with long-term opioid use among patients with axial spondyloarthritis or psoriatic arthritis who initiate opioids

The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review

Glycemic index: overview of implications in health and disease

Pharmacological treatment prior to pulmonary endarterectomy

Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials

Low-carbohydrate vegan diets in diabetes for weight loss and sustainability: a randomized controlled trial

Systematic review and meta-analysis examining the relationship between postprandial hypotension, cardiovascular events, and all-cause mortality

Associations between Dietary Pulses Alone or with Other Legumes and Cardiometabolic Disease Outcomes: An Umbrella Review and Updated Systematic Review and Meta-analysis of Prospective Cohort Studies

Bean, fruit, and vegetable fiber, but not cereal fiber are associated with reduced mortality in Japan

Dehydration of Glaucophane in the System Na2O–MgO–Al2O3–SiO2–H2O and the Effects of NaCl-, CO2- and Silicate-bearing Aqueous Fluids

Demographic and occupational determinants of anti-SARS-CoV-2 IgG seropositivity in hospital staff

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women

Coronary artery bypass surgery in the UK, trends in activity and outcomes from a 15-year complete national series

ELT-scale adaptive optics real-time control with the Intel Xeon Phi Many Integrated Core Architecture

Perspective: The Public Health Case for Modernizing the Definition of Protein Quality

Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials

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