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Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review

Plant foods for human nutrition (Dordrecht), 2020-06, Vol.75 (2), p.142-153

2020

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Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (Spondias purpurea L.) Ecotypes

Foods, 2021-08, Vol.10 (9), p.1995

2021

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Comprehensive insights into antibiotic residues in livestock products: Distribution, factors, challenges, opportunities, and implications for food safety and public health

Food control, 2024-09, Vol.163, p.110545, Article 110545

2024

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Quantification and characterisation of polyphenol oxidase from vanilla bean

Food chemistry, 2009-11, Vol.117 (2), p.196-203

2009

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Modificaciones en la dieta y el cuidado del agua en el centro de la República Mexicana durante la pandemia de COVID-19

Nova scientia, 2023-11, Vol.15 (31), p.1-13

2023

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Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics

Foods, 2023-11, Vol.12 (22), p.4144

2023

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Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef

Meat science, 2010-10, Vol.86 (2), p.511-519

2010

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Biotechnological valorization of fermented soybean meal for sustainable ruminant and non-ruminant feeding: modulating ruminal fermentation, gut or ruminal microflora, immune system, and growth performance

Biomass conversion and biorefinery, 2024-04, Vol.14 (8), p.9047-9058

2024

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Purification and characterization of cell wall-bound peroxidase from vanilla bean

Food science & technology, 2008-01, Vol.41 (8), p.1372-1379

2008

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Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds

Journal of food science and technology, 2018-06, Vol.55 (6), p.2059-2067

2018

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Detection of clenbuterol in beef meat, liver and kidney by mid-infrared spectroscopy (FT-Mid IR) and multivariate analysis

International journal of food science & technology, 2012-11, Vol.47 (11), p.2342-2351

2012

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Quantification of adulterants in mezcal by means of FT-MIR and FT-NIR spectroscopy coupled to multivariate analysis

CYTA: journal of food, 2020-01, Vol.18 (1), p.229-239

2020

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Potential anti-inflammatory effects of legumes: a review

British journal of nutrition, 2022-12, Vol.128 (11), p.2158-2169

2022

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effect of thermal treatment on β-glucosidase inactivation in vanilla bean (Vanilla planifolia Andrews)

International journal of food science & technology, 2008-11, Vol.43 (11), p.1993-1999

2008

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Antibacterial activity of three essential oils and some monoterpenes against Ralstonia solanacearum phylotype II isolated from potato

Microbial pathogenesis, 2019-10, Vol.135, p.103604-103604, Article 103604

2019

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Microbial conversion and biovalorization of fermented cassava waste biomass into livestock-based diets

Biomass conversion and biorefinery, 2024-03, Vol.14 (5), p.6725-6735

2024

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Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection

Journal of food biochemistry, 2022-10, Vol.46 (10), p.e14308-n/a

2022

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Microencapsulation of Rambutan Peel Extract by Spray Drying

Foods, 2020-07, Vol.9 (7), p.899

2020

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Effect of in vitro digestion on phenolic compounds and antioxidant capacity of different apple (Malus domestica) varieties harvested in Mexico

Food bioscience, 2021-10, Vol.43, p.101311, Article 101311

2021

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Prediction of total phenolics, ascorbic acid, antioxidant capacities, and total soluble solids of Capsicum annuum L. (bell pepper) juice by FT-MIR and multivariate analysis

Food science & technology, 2020-05, Vol.126, p.109285, Article 109285

2020

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Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (Spondias purpurea L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility

Applied sciences, 2022-02, Vol.12 (4), p.2213

2022

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Emulsion filled gel with oleogels as oil fraction to enhance nutritional properties of baked products (muffins)

Food science and technology international, 2024-07, Vol.30 (5), p.428-438

2024

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Converting the Waste of Orange Fleshed Sweet Potato Biomass to Improve Performance Characteristics and Vitamin Profile of Broiler Chickens

Waste and biomass valorization, 2022-12, Vol.13 (12), p.4813-4821

2022

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Calidad multidimensional de la carne de conejo, atributos cuantitativos y cualitativos desde la perspectiva del consumidor

Estudios sociales (Hermosillo, Mexico), 2023-06, Vol.33 (61)

2023

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Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-07, Vol.33 (7), p.1105-1115

2016

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Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review

Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (Spondias purpurea L.) Ecotypes

Comprehensive insights into antibiotic residues in livestock products: Distribution, factors, challenges, opportunities, and implications for food safety and public health

Quantification and characterisation of polyphenol oxidase from vanilla bean

Modificaciones en la dieta y el cuidado del agua en el centro de la República Mexicana durante la pandemia de COVID-19

Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics

Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef

Biotechnological valorization of fermented soybean meal for sustainable ruminant and non-ruminant feeding: modulating ruminal fermentation, gut or ruminal microflora, immune system, and growth performance

Purification and characterization of cell wall-bound peroxidase from vanilla bean

Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds

Detection of clenbuterol in beef meat, liver and kidney by mid-infrared spectroscopy (FT-Mid IR) and multivariate analysis

Quantification of adulterants in mezcal by means of FT-MIR and FT-NIR spectroscopy coupled to multivariate analysis

Potential anti-inflammatory effects of legumes: a review

effect of thermal treatment on β-glucosidase inactivation in vanilla bean (Vanilla planifolia Andrews)

Antibacterial activity of three essential oils and some monoterpenes against Ralstonia solanacearum phylotype II isolated from potato

Microbial conversion and biovalorization of fermented cassava waste biomass into livestock-based diets

Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection

Microencapsulation of Rambutan Peel Extract by Spray Drying

Effect of in vitro digestion on phenolic compounds and antioxidant capacity of different apple (Malus domestica) varieties harvested in Mexico

Prediction of total phenolics, ascorbic acid, antioxidant capacities, and total soluble solids of Capsicum annuum L. (bell pepper) juice by FT-MIR and multivariate analysis

Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (Spondias purpurea L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility

Emulsion filled gel with oleogels as oil fraction to enhance nutritional properties of baked products (muffins)

Converting the Waste of Orange Fleshed Sweet Potato Biomass to Improve Performance Characteristics and Vitamin Profile of Broiler Chickens

Calidad multidimensional de la carne de conejo, atributos cuantitativos y cualitativos desde la perspectiva del consumidor

Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils

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