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What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review

Australian and New Zealand journal of public health, 2017-12, Vol.41 (6), p.579-584

2017

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How Barunga Aboriginal community implemented and sustained an anaemia program -a case study evaluation

Health promotion journal of Australia, 2021-10, Vol.32 (S2), p.332-350

2021

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Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

BMC public health, 2012-12, Vol.12 (1), p.1099-1099, Article 1099

2012

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Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial

The Lancet. Public health, 2017-02, Vol.2 (2), p.e82-e95

2017

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Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community

Nutrients, 2016-03, Vol.8 (3), p.169-169

2016

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Perceived impact of the characteristics of the Indigenous Queensland B.Strong brief intervention training program on uptake and implementation

Health promotion journal of Australia, 2022-01, Vol.33 (1), p.245-256

2022

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Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities

International journal of environmental research and public health, 2019-05, Vol.16 (11), p.1943

2019

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Insights into nutritionists’ practices and experiences in remote Australian Aboriginal communities

Australian and New Zealand journal of public health, 2016-04, Vol.40 (S1), p.S7-S13

2016

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Role of organisational factors on uptake and implementation of the B.strong brief intervention training program in Queensland Indigenous primary health care services

Health promotion journal of Australia, 2022-07, Vol.33 (3), p.711-723

2022

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The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6⁻36 Months

Nutrients, 2018-05, Vol.10 (5), p.590

2018

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CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

AJPM Focus, 2023-09, Vol.2 (3), p.100111, Article 100111

2023

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Impact of income management on store sales in the Northern Territory

Medical journal of Australia, 2010-05, Vol.192 (10), p.549-554

2010

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Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

Obesity reviews, 2021-10, Vol.22 (10), p.e13311-n/a

2021

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Use of electronic visual recording to aid assessment of dietary intake of Australian Aboriginal children living in remote communities

Australian and New Zealand journal of public health, 2016-04, Vol.40 (S1), p.S27-S29

2016

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Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

Critical reviews in food science and nutrition, 2017-11, Vol.57 (16), p.3357-3372

2017

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Chronic condition risk factor change over time in a remote Indigenous community

Rural and remote health, 2020-01, Vol.20 (1), p.126-137

2020

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Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste

Food policy, 2021-07, Vol.102, p.102102, Article 102102

2021

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Harnessing the power, know‐how and capacity of those considered most vulnerable in designing and implementing policy

Nutrition & dietetics, 2018-11, Vol.75 (5), p.445-447

Brimblecombe, Julie

2018

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Invited talk: Can price discounts on healthy food influence spending in an extremely socioeconomically disadvantaged population? The SHOP@RIC study

Obesity research & clinical practice, 2019-01, Vol.13 (1), p.21-21

Brimblecombe, Julie

2019

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Remote school gardens: exploring a cost‐effective and novel way to engage Australian Indigenous students in nutrition and health

Australian and New Zealand journal of public health, 2014-06, Vol.38 (3), p.235-240

2014

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How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples

Food policy, 2023-04, Vol.116, p.102434, Article 102434

2023

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Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review

Public health nutrition, 2022-02, Vol.25 (2), p.471-487, Article 1

2022

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Study protocol for CELLAR (COVID-related Eating Limitations and Latent dietary effects in the Atlantic Region): population-based observational study to monitor dietary intakes and purchasing during COVID-19 in four Atlantic Canadian provinces

BMJ open, 2022-04, Vol.12 (4), p.e061660-e061660

2022

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Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review

BMC public health, 2014-09, Vol.14 (1), p.919-919, Article 919

2014

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Integrating an ecological approach into an Aboriginal community-based chronic disease prevention program: a longitudinal process evaluation

BMC public health, 2011-05, Vol.11 (1), p.299-299, Article 299

2011

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What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review

How Barunga Aboriginal community implemented and sustained an anaemia program -a case study evaluation

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial

Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community

Perceived impact of the characteristics of the Indigenous Queensland B.Strong brief intervention training program on uptake and implementation

Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities

Insights into nutritionists’ practices and experiences in remote Australian Aboriginal communities

Role of organisational factors on uptake and implementation of the B.strong brief intervention training program in Queensland Indigenous primary health care services

The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6⁻36 Months

CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

Impact of income management on store sales in the Northern Territory

Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

Use of electronic visual recording to aid assessment of dietary intake of Australian Aboriginal children living in remote communities

Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

Chronic condition risk factor change over time in a remote Indigenous community

Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste

Harnessing the power, know‐how and capacity of those considered most vulnerable in designing and implementing policy

Invited talk: Can price discounts on healthy food influence spending in an extremely socioeconomically disadvantaged population? The SHOP@RIC study

Remote school gardens: exploring a cost‐effective and novel way to engage Australian Indigenous students in nutrition and health

How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples

Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review

Study protocol for CELLAR (COVID-related Eating Limitations and Latent dietary effects in the Atlantic Region): population-based observational study to monitor dietary intakes and purchasing during COVID-19 in four Atlantic Canadian provinces

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review

Integrating an ecological approach into an Aboriginal community-based chronic disease prevention program: a longitudinal process evaluation

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