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Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

BMC public health, 2023-09, Vol.23 (1), p.1-1762, Article 1762

2023

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Co-creation of health-enabling initiatives in food retail: academic perspectives

BMC public health, 2023-05, Vol.23 (1), p.953-953, Article 953

2023

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Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Health research policy and systems, 2023-05, Vol.21 (1), p.35-35, Article 35

2023

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The use of private regulatory measures to create healthy food retail environments: a scoping review

Public health nutrition, 2024-03, Vol.27 (1), p.1-e88, Article e88

2024

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Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores

Nutrients, 2024-04, Vol.16 (7), p.1058

2024

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Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Medical journal of Australia, 2013-04, Vol.198 (7), p.380-384

2013

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Income Management of Government Payments on Welfare: The Australian Cashless Debit Card

Australian social work, 2023-01, Vol.76 (1), p.5-18

2023

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Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study

BMC public health, 2021-07, Vol.21 (1), p.1449-1449, Article 1449

2021

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Antioxidant biomarkers and cardiometabolic risk markers in an Aboriginal community in remote Australia: a cross-sectional study

Public health nutrition, 2021-10, Vol.24 (15), p.4937-4948

2021

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A systems framework for implementing healthy food retail in grocery settings

BMC public health, 2024-01, Vol.24 (1), p.137-137, Article 137

2024

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The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health

PloS one, 2018-09, Vol.13 (9), p.e0204005-e0204005

2018

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Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

The international journal of behavioral nutrition and physical activity, 2023-02, Vol.20 (1), p.20-20, Article 20

2023

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A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data

Australian and New Zealand journal of public health, 2017-12, Vol.41 (6), p.598-603

2017

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Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial

Nutrients, 2017-02, Vol.9 (3), p.214

2017

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What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review

Australian and New Zealand journal of public health, 2017-12, Vol.41 (6), p.579-584

2017

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Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities

International journal of environmental research and public health, 2019-05, Vol.16 (11), p.1943

2019

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The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6⁻36 Months

Nutrients, 2018-05, Vol.10 (5), p.590

2018

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Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

Obesity reviews, 2021-10, Vol.22 (10), p.e13311-n/a

2021

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Impact of income management on store sales in the Northern Territory

Medical journal of Australia, 2010-05, Vol.192 (10), p.549-554

2010

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Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

Critical reviews in food science and nutrition, 2017-11, Vol.57 (16), p.3357-3372

2017

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Use of electronic visual recording to aid assessment of dietary intake of Australian Aboriginal children living in remote communities

Australian and New Zealand journal of public health, 2016-04, Vol.40 (S1), p.S27-S29

2016

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Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review

Public health nutrition, 2022-02, Vol.25 (2), p.471-487, Article 1

2022

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Remote school gardens: exploring a cost‐effective and novel way to engage Australian Indigenous students in nutrition and health

Australian and New Zealand journal of public health, 2014-06, Vol.38 (3), p.235-240

2014

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Study protocol for CELLAR (COVID-related Eating Limitations and Latent dietary effects in the Atlantic Region): population-based observational study to monitor dietary intakes and purchasing during COVID-19 in four Atlantic Canadian provinces

BMJ open, 2022-04, Vol.12 (4), p.e061660-e061660

2022

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Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

Co-creation of health-enabling initiatives in food retail: academic perspectives

Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

The use of private regulatory measures to create healthy food retail environments: a scoping review

Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores

Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Income Management of Government Payments on Welfare: The Australian Cashless Debit Card

Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study

Antioxidant biomarkers and cardiometabolic risk markers in an Aboriginal community in remote Australia: a cross-sectional study

A systems framework for implementing healthy food retail in grocery settings

The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health

Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data

Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial

Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practice

What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review

Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities

The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6⁻36 Months

Point‐of‐sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

Impact of income management on store sales in the Northern Territory

Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

Use of electronic visual recording to aid assessment of dietary intake of Australian Aboriginal children living in remote communities

Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review

Remote school gardens: exploring a cost‐effective and novel way to engage Australian Indigenous students in nutrition and health

Study protocol for CELLAR (COVID-related Eating Limitations and Latent dietary effects in the Atlantic Region): population-based observational study to monitor dietary intakes and purchasing during COVID-19 in four Atlantic Canadian provinces

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