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Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1704-1714

2022

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Lifetime grain consumption and breast cancer risk

Breast cancer research and treatment, 2016-09, Vol.159 (2), p.335-345

2016

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The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

The American journal of clinical nutrition, 2008-01, Vol.87 (1), p.79-90

2008

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Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

The American journal of clinical nutrition, 2007-12, Vol.86 (6), p.1745-1753

2007

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Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

The Journal of nutrition, 2010-03, Vol.140 (3), p.587-594

2010

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Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1606-1614

2007

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Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

European journal of clinical nutrition, 2005-03, Vol.59 (3), p.353-362

2005

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Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study

The American journal of clinical nutrition, 2010-11, Vol.92 (5), p.1165-1171

2010

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Dietary Fiber Intake, Dietary Glycemic Load, and the Risk for Gestational Diabetes Mellitus

Diabetes care, 2006-10, Vol.29 (10), p.2223-2230

2006

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Food security: The gaffes of the past and the options for the future

Global journal of medicine and public health, 2024-08, Vol.3 (6)

Vikash Bajpai

2024

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Influence of climatic and non-climatic factors on sustainable food security in India: a statistical investigation

International Journal of Sustainable Agricultural Management and Informatics, 2017, Vol.3 (1), p.1

2017

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Dietary fibre and health: an overview

Nutrition bulletin, 2008-09, Vol.33 (3), p.186-200

2008

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Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention

Journal of nutrition education and behavior, 2006-07, Vol.38 (4), p.230-237

2006

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The negative impact of increasing temperatures on rice yields in southern China

The Science of the total environment, 2022-05, Vol.820, p.153262-153262, Article 153262

2022

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Recommendations for reporting whole-grain intake in observational and intervention studies

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.903-907

2015

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Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

The American journal of clinical nutrition, 2016-12, Vol.104 (6), p.1508-1514

2016

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systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults

The American journal of clinical nutrition, 2014, Vol.99 (1), p.181-197

2014

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Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies

The American journal of clinical nutrition, 2014-04, Vol.99 (4), p.813-833

2014

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Will industrial structure changes promote or reduce non-grain production? Evidence from the Yangtze River Economic Belt

Journal of cleaner production, 2024-08, Vol.466, p.142902, Article 142902

2024

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Health-Promoting Components of Fruits and Vegetables in the Diet

Advances in nutrition (Bethesda, Md.), 2013-05, Vol.4 (3), p.384S-392S

Liu, Rui Hai

2013

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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

The American journal of clinical nutrition, 2015-02, Vol.101 (2), p.251-261

2015

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Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

The American journal of clinical nutrition, 2013-10, Vol.98 (4), p.872-884

2013

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Natural age dispersion arising from the analysis of broken crystals. Part I: Theoretical basis and implications for the apatite (U–Th)/He thermochronometer

Geochimica et cosmochimica acta, 2013-12, Vol.122, p.478-497

2013

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Whole-Grain Intake is Associated with Body Mass Index in College Students

Journal of nutrition education and behavior, 2007-03, Vol.39 (2), p.90-94

2007

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Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

Nutrients, 2021-12, Vol.14 (1), p.138

2021

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Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

Lifetime grain consumption and breast cancer risk

The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study

Dietary Fiber Intake, Dietary Glycemic Load, and the Risk for Gestational Diabetes Mellitus

Food security: The gaffes of the past and the options for the future

Influence of climatic and non-climatic factors on sustainable food security in India: a statistical investigation

Dietary fibre and health: an overview

Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention

The negative impact of increasing temperatures on rice yields in southern China

Recommendations for reporting whole-grain intake in observational and intervention studies

Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults

Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies

Will industrial structure changes promote or reduce non-grain production? Evidence from the Yangtze River Economic Belt

Health-Promoting Components of Fruits and Vegetables in the Diet

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

Natural age dispersion arising from the analysis of broken crystals. Part I: Theoretical basis and implications for the apatite (U–Th)/He thermochronometer

Whole-Grain Intake is Associated with Body Mass Index in College Students

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

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