UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 48

Sortiert nach

3D-Printed Pectin/Carboxymethyl Cellulose/ZnO Bio-Inks: Comparative Analysis with the Solution Casting Method

Polymers, 2022-11, Vol.14 (21), p.4711

2022

Link zum Volltext

Verfügbarkeit prüfen

Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life

Carbohydrate polymers, 2018-09, Vol.195, p.329-338

2018

Link zum Volltext

Verfügbarkeit prüfen

Green and facile synthesis of carboxymethylcellulose/ZnO nanocomposite hydrogels crosslinked with Zn2+ ions

International journal of biological macromolecules, 2020-11, Vol.162, p.229-235

2020

Link zum Volltext

Verfügbarkeit prüfen

Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives

Advances in colloid and interface science, 2024-09, Vol.331, p.103211, Article 103211

2024

Link zum Volltext

Verfügbarkeit prüfen

Effect of Varying Filler Concentration on Zinc Oxide Nanoparticle Embedded Chitosan Films as Potential Food Packaging Material

Journal of polymers and the environment, 2017-12, Vol.25 (4), p.1087-1098

2017

Link zum Volltext

Verfügbarkeit prüfen

pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

International journal of biological macromolecules, 2021-01, Vol.166, p.741-750

2021

Link zum Volltext

Verfügbarkeit prüfen

Alginate-based multifunctional films incorporated with sulfur quantum dots for active packaging applications

Colloids and surfaces, B, Biointerfaces, 2022-07, Vol.215, p.112519-112519, Article 112519

2022

Link zum Volltext

Verfügbarkeit prüfen

Synthesis, properties and food packaging applications of sulfur quantum dots: a review

Environmental chemistry letters, 2022-12, Vol.20 (6), p.3993-4008

2022

Link zum Volltext

Verfügbarkeit prüfen

Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products

Sustainable Materials and Technologies, 2021-09, Vol.29, p.e00325, Article e00325

2021

Link zum Volltext

Verfügbarkeit prüfen

Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review

Sustainable Materials and Technologies, 2022-07, Vol.32, p.e00353, Article e00353

2022

Link zum Volltext

Verfügbarkeit prüfen

Prospects of sustainable and renewable source-based carbon quantum dots for food packaging applications

Sustainable Materials and Technologies, 2022-09, Vol.33, p.e00494, Article e00494

2022

Link zum Volltext

Verfügbarkeit prüfen

Poly(vinyl pyrrolidone)-mediated synthesis of silver nanowires decorated with silver nanospheres and their antimicrobial activity

Bulletin of materials science, 2019-06, Vol.42 (3), p.118, Article 118

2019

Link zum Volltext

Verfügbarkeit prüfen

pH-responsive prodrug nanoparticles based on xylan-curcumin conjugate for the efficient delivery of curcumin in cancer therapy

Carbohydrate polymers, 2018-05, Vol.188, p.252-259

2018

Link zum Volltext

Verfügbarkeit prüfen

Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review

International journal of biological macromolecules, 2023-06, Vol.239, p.124248-124248, Article 124248

2023

Link zum Volltext

Verfügbarkeit prüfen

Innovative application of laccase enzyme in food packaging

Trends in food science & technology, 2024-09, Vol.151, p.104623, Article 104623

2024

Link zum Volltext

Verfügbarkeit prüfen

Lignin as a sustainable and functional material for active food packaging applications: A review

Journal of cleaner production, 2024-09, Vol.469, p.143151, Article 143151

2024

Link zum Volltext

Verfügbarkeit prüfen

Silver ion loaded 3-aminopropyl trimethoxysilane -modified Fe3O4 nanoparticles for the fabrication of carrageenan-based active packaging films

Colloids and surfaces, B, Biointerfaces, 2021-12, Vol.208, p.112085-112085, Article 112085

2021

Link zum Volltext

Verfügbarkeit prüfen

Sulfur quantum dots as sustainable materials for biomedical applications: Current trends and future perspectives

Colloids and surfaces, B, Biointerfaces, 2024-05, Vol.237, p.113863-113863, Article 113863

2024

Link zum Volltext

Verfügbarkeit prüfen

Enhanced functionality of green synthesized sulfur nanoparticles using kiwifruit (Actinidia deliciosa) peel polyphenols as capping agents

Journal of nanostructure in chemistry, 2022-06, Vol.12 (3), p.389-399

2022

Link zum Volltext

Verfügbarkeit prüfen

Dual functions of metal ion detection and antibacterial activity of sulfur quantum dots

New journal of chemistry, 2023-04, Vol.47 (16), p.7733-7745

2023

Link zum Volltext

Verfügbarkeit prüfen

Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applications

International journal of biological macromolecules, 2023-04, Vol.233, p.123567-123567, Article 123567

2023

Link zum Volltext

Verfügbarkeit prüfen

Sensing nitrophenols and luminescent ink applications of sulfur quantum dots

New journal of chemistry, 2023-10, Vol.47 (41), p.18945-18956

2023

Link zum Volltext

Verfügbarkeit prüfen

Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity

Sustainable Materials and Technologies, 2022-07, Vol.32, p.e00397, Article e00397

2022

Link zum Volltext

Verfügbarkeit prüfen

Sulfur recycling into value-added materials: a review

Environmental chemistry letters, 2023-06, Vol.21 (3), p.1673-1699

2023

Link zum Volltext

Verfügbarkeit prüfen

Alginate-coated functional wrapping paper incorporated with sulfur quantum dots and grapefruit seed extract for preservation of potato hash browns

Sustainable Materials and Technologies, 2024-07, Vol.40, p.e00942, Article e00942

2024

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 48

Suche als RSS-Feed

Aktive Filter

ThemaFood Science & Technology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(45)
Mit Volltextzugriff
(48)

Publikationsform

Sprache

Englisch
(48)

Erscheinungsjahr

n.n

Thema

Science & Technology
(38)
Technology
(27)
Materials Science
(24)
Physical Sciences
(24)
Chemistry
(18)
Materials Science, Multidisciplinary
(16)
Food Packaging
(13)
Polymer Science
(11)
Science & Technology - Other Topics
(11)
Life Sciences & Biomedicine
(9)
Nanoparticles
(9)
Sulfur Quantum Dots
(8)
Antimicrobial Activity
(7)
Engineering
(7)
Green & Sustainable Science & Technology
(7)
Materials Science, Biomaterials
(7)
Sulfur
(7)
Antimicrobial
(6)
Antimicrobial Agents
(6)
Chemistry, Applied
(6)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

3D-Printed Pectin/Carboxymethyl Cellulose/ZnO Bio-Inks: Comparative Analysis with the Solution Casting Method

Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life

Green and facile synthesis of carboxymethylcellulose/ZnO nanocomposite hydrogels crosslinked with Zn2+ ions

Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives

Effect of Varying Filler Concentration on Zinc Oxide Nanoparticle Embedded Chitosan Films as Potential Food Packaging Material

pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

Alginate-based multifunctional films incorporated with sulfur quantum dots for active packaging applications

Synthesis, properties and food packaging applications of sulfur quantum dots: a review

Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products

Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review

Prospects of sustainable and renewable source-based carbon quantum dots for food packaging applications

Poly(vinyl pyrrolidone)-mediated synthesis of silver nanowires decorated with silver nanospheres and their antimicrobial activity

pH-responsive prodrug nanoparticles based on xylan-curcumin conjugate for the efficient delivery of curcumin in cancer therapy

Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review

Innovative application of laccase enzyme in food packaging

Lignin as a sustainable and functional material for active food packaging applications: A review

Silver ion loaded 3-aminopropyl trimethoxysilane -modified Fe3O4 nanoparticles for the fabrication of carrageenan-based active packaging films

Sulfur quantum dots as sustainable materials for biomedical applications: Current trends and future perspectives

Enhanced functionality of green synthesized sulfur nanoparticles using kiwifruit (Actinidia deliciosa) peel polyphenols as capping agents

Dual functions of metal ion detection and antibacterial activity of sulfur quantum dots

Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applications

Sensing nitrophenols and luminescent ink applications of sulfur quantum dots

Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity

Sulfur recycling into value-added materials: a review

Alginate-coated functional wrapping paper incorporated with sulfur quantum dots and grapefruit seed extract for preservation of potato hash browns

Aktive Filter

Suchergebnisse filtern