UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Cyclic Oligosaccharides as Active Drugs, an Updated Review

Pharmaceuticals (Basel, Switzerland), 2020-09, Vol.13 (10), p.281

2020

Volltextzugriff (PDF)

Aggregation State and pKa Values of (E)-Resveratrol As Determined by Fluorescence Spectroscopy and UV-Visible Absorption

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7600-7605

2008

Volltextzugriff (PDF)

Cyclodextrin-Based Nanosponges as Perse Antimicrobial Agents Increase the Activity of Natural Antimicrobial Peptide Nisin

Pharmaceutics, 2022-03, Vol.14 (3), p.685

2022

Volltextzugriff (PDF)

Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues

Polymers, 2021-12, Vol.13 (23), p.4226

2021

Volltextzugriff (PDF)

Characterization of Resveratrol, Oxyresveratrol, Piceatannol and Roflumilast as Modulators of Phosphodiesterase Activity. Study of Yeast Lifespan

Pharmaceuticals (Basel, Switzerland), 2020-08, Vol.13 (9), p.225

2020

Volltextzugriff (PDF)

Improvement of the Physicochemical Limitations of Rhapontigenin, a Cytotoxic Analogue of Resveratrol against Colon Cancer

Biomolecules (Basel, Switzerland), 2023-08, Vol.13 (8), p.1270

2023

Volltextzugriff (PDF)

Cyclodextrins as Anti-inflammatory Agents: Basis, Drugs and Perspectives

Biomolecules (Basel, Switzerland), 2021-09, Vol.11 (9), p.1384

2021

Volltextzugriff (PDF)

A Way to Increase the Bioaccesibility and Photostability of Roflumilast, a COPD Treatment, by Cyclodextrin Monomers

Polymers, 2019-05, Vol.11 (5), p.801

2019

Volltextzugriff (PDF)

Antiproliferative Effects in Colorectal Cancer and Stabilisation in Cyclodextrins of the Phytoalexin Isorhapontigenin

Biomedicines, 2023-11, Vol.11 (11), p.3023

2023

Volltextzugriff (PDF)

Etiquetado e información sobre alimentos modificados genéticamente: estudio transversal en una población de Murcia (España)

Revista Española de Nutrición Humana y Dietética, 2016-09, Vol.20 (3), p.164-173

2016

Volltextzugriff (PDF)

Información sesgada en torno a los alimentos genéticamente modificados

Acta bioethica, 2015-11, Vol.21 (2), p.269-279

2015

Volltextzugriff (PDF)

Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid

Scientific reports, 2021-02, Vol.11 (1), p.3275-3275, Article 3275

2021

Volltextzugriff (PDF)

Study of progesterone complexation in cyclodextrins and cyclodextrin-based nanosponges as an example of solvent-free complexation

Journal of drug delivery science and technology, 2024-09, Vol.98, p.105893, Article 105893

2024

Volltextzugriff (PDF)

Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

Food & function, 2022-05, Vol.13 (1), p.5528-5535

2022

Volltextzugriff (PDF)

ESTRATEGIAS INNOVADORAS DE DIVULGACIÓN DE LA CULTURA CIENTÍFICA EN EDUCACIÓN PRIMARIA, SECUNDARIA Y BACHILLERATO: DESCRIPCIÓN DEL PROYECTO MASTERCHEM Y ANÁLISIS DE RESULTADOS

Prisma social, 2020-10 (31), p.239-263

2020

Volltextzugriff (PDF)

Separating and Identifying the Four Stereoisomers of Methyl Jasmonate by RP‐HPLC and using Cyclodextrins in a Novel Way

Phytochemical analysis, 2017-05, Vol.28 (3), p.151-158

2017

Volltextzugriff (PDF)

Study of oxyresveratrol complexes with insoluble cyclodextrin based nanosponges: Developing a novel way to obtain their complexation constants and application in an anticancer study

Carbohydrate polymers, 2020-03, Vol.231, p.115763-115763, Article 115763

2020

Volltextzugriff (PDF)

Determination of stoichiometric coefficients and apparent formation constants for β-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography

Journal of Chromatography A, 2006-12, Vol.1135 (2), p.158-165

2006

Volltextzugriff (PDF)

Estrategias innovadoras de divulgación de la cultura científica en Educación Primaria, Secundaria y Bachillerato

Prisma social, 2020 (31), p.239-263

2020

Volltextzugriff (PDF)

Use of reversed phase high pressure liquid cromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/β-cyclodextrin complexes

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2010-06, Vol.878 (19), p.1569-1575

2010

Volltextzugriff (PDF)

Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2011-05, Vol.879 (15), p.1091-1097

2011

Volltextzugriff (PDF)

Identification of distinctive physiological and molecular responses to salt stress among tolerant and sensitive cultivars of broccoli (Brassica oleracea var. Italica)

BMC plant biology, 2021-10, Vol.21 (1), p.488-488, Article 488

2021

Volltextzugriff (PDF)

An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogueElectronic supplementary information (ESI) available. See DOI: 10.1039/c6fo01677d

2017-01

Volltextzugriff (PDF)

Comparative Evaluation of Solubility, Cytotoxicity and Photostability Studies of Resveratrol and Oxyresveratrol Loaded Nanosponges

Pharmaceutics, 2019-10, Vol.11 (10), p.545

2019

Volltextzugriff (PDF)

Aggregation State and p K a Values of ( E )-Resveratrol As Determined by Fluorescence Spectroscopy and UV−Visible Absorption

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7600-7605

2008

Volltextzugriff (PDF)

1 – 25 von 75

Suche als RSS-Feed

Aktive Filter

ThemaFood Science & Technology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(68)
Mit Volltextzugriff
(75)

Publikationsform

Artikel
(71)
Buchkapitel
(4)

Sprache

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Cyclic Oligosaccharides as Active Drugs, an Updated Review

Aggregation State and pKa Values of (E)-Resveratrol As Determined by Fluorescence Spectroscopy and UV-Visible Absorption

Cyclodextrin-Based Nanosponges as Perse Antimicrobial Agents Increase the Activity of Natural Antimicrobial Peptide Nisin

Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues

Characterization of Resveratrol, Oxyresveratrol, Piceatannol and Roflumilast as Modulators of Phosphodiesterase Activity. Study of Yeast Lifespan

Improvement of the Physicochemical Limitations of Rhapontigenin, a Cytotoxic Analogue of Resveratrol against Colon Cancer

Cyclodextrins as Anti-inflammatory Agents: Basis, Drugs and Perspectives

A Way to Increase the Bioaccesibility and Photostability of Roflumilast, a COPD Treatment, by Cyclodextrin Monomers

Antiproliferative Effects in Colorectal Cancer and Stabilisation in Cyclodextrins of the Phytoalexin Isorhapontigenin

Etiquetado e información sobre alimentos modificados genéticamente: estudio transversal en una población de Murcia (España)

Información sesgada en torno a los alimentos genéticamente modificados

Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid

Study of progesterone complexation in cyclodextrins and cyclodextrin-based nanosponges as an example of solvent-free complexation

Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

ESTRATEGIAS INNOVADORAS DE DIVULGACIÓN DE LA CULTURA CIENTÍFICA EN EDUCACIÓN PRIMARIA, SECUNDARIA Y BACHILLERATO: DESCRIPCIÓN DEL PROYECTO MASTERCHEM Y ANÁLISIS DE RESULTADOS

Separating and Identifying the Four Stereoisomers of Methyl Jasmonate by RP‐HPLC and using Cyclodextrins in a Novel Way

Study of oxyresveratrol complexes with insoluble cyclodextrin based nanosponges: Developing a novel way to obtain their complexation constants and application in an anticancer study

Determination of stoichiometric coefficients and apparent formation constants for β-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography

Estrategias innovadoras de divulgación de la cultura científica en Educación Primaria, Secundaria y Bachillerato

Use of reversed phase high pressure liquid cromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/β-cyclodextrin complexes

Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries

Identification of distinctive physiological and molecular responses to salt stress among tolerant and sensitive cultivars of broccoli (Brassica oleracea var. Italica)

An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogueElectronic supplementary information (ESI) available. See DOI: 10.1039/c6fo01677d

Comparative Evaluation of Solubility, Cytotoxicity and Photostability Studies of Resveratrol and Oxyresveratrol Loaded Nanosponges

Aggregation State and p K a Values of ( E )-Resveratrol As Determined by Fluorescence Spectroscopy and UV−Visible Absorption

Aktive Filter

Suchergebnisse filtern