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UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

Critical reviews in plant sciences, 2012-05, Vol.31 (3), p.229-240

2012

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The Effect of Constraining the Intensity of Solar Radiation on the Photosynthesis, Growth, Yield and Product Quality of Tomato

Journal of agronomy and crop science (1986), 2013-10, Vol.199 (5), p.351-359

2013

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Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

Agriculture, ecosystems & environment, 2007-02, Vol.119 (1), p.103-111

2007

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Interaction Between Atmospheric CO₂ and Glucosinolates in Broccoli

Journal of chemical ecology, 2007-01, Vol.33 (1), p.105-114

2007

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Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species

Scientia horticulturae, 2009-12, Vol.123 (2), p.170-177

2009

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Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean

Journal of plant interactions, 2012-12, Vol.7 (4), p.333-340

2012

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COMPOSITION OF CAROTENOIDS IN TOMATO FRUITS AS AFFECTED BY MODERATE UV-B RADIATION BEFORE HARVEST

Acta horticulturae, 2009-03 (821), p.217-222

2009

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IMPROVING LEVELS OF BIOACTIVE COMPOUNDS IN BRASSICA VEGETABLES BY CROP MANAGEMENT STRATEGIES

Acta horticulturae, 2010 (856), p.37-48

2010

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Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

Scientia horticulturae, 1999-12, Vol.82 (3), p.227-242

1999

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INFLUENCE OF NIGHTTIME UV-B IRRADIATION ON THE COMPOSITION OF HEALTH-PROMOTING PHYTOCHEMICALS IN ROCKET (ERUCA SATIVA MILL.)

Acta horticulturae, 2012 (932), p.263-269

2012

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NUTRIENT MANAGEMENT IN SOILLESS CULTURE IN THE CONFLICT OF PLANT, MICROORGANISM, CONSUMER AND ENVIRONMENTAL DEMANDS

Acta horticulturae, 2009 (843), p.27-34

2009

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UV-B AND GAMMA IRRADIATION AS PHYSICAL ELICITORS TO PROMOTE PHYTOCHEMICALS IN BRASSICA SPROUTS

Acta horticulturae, 2010 (858), p.37-41

2010

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GLUCOSINOLATES IN CRUCIFER SPECIES AFFECTED BY POSTHARVEST ELICITORS â ALTERED GAS COMPOSITIONS AND UV-B IRRADIATION

Acta horticulturae, 2010 (867), p.53-60

2010

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DLR project Digital-X: towards virtual aircraft design and flight testing based on high-fidelity methods

CEAS aeronautical journal, 2016-03, Vol.7 (1), p.3-27

2016

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PHYSIOLOGICAL CHANGES OF RADISH (RAPHANUS SATIVUS L.) IN POSTHARVEST AS AFFECTED BY PREHARVEST CLIMATE CONDITIONS

Acta horticulturae, 2005 (682), p.871-878

2005

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Automatic Transition Prediction and Application to High-Lift Multi-Element Configurations

Journal of aircraft, 2005-09, Vol.42 (5), p.1150-1164

Krumbein, Andreas

2005

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On the isolation of microcolonial fungi occurring on and in marble and other calcareous rocks

The Science of the total environment, 1995-05, Vol.167 (1-3), p.287-294

1995

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Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars

Journal of applied botany and food quality, 2012-12, Vol.81 (2)

2012

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Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum (L.) Mill.) grown in a greenhouse

Journal of applied botany and food quality, 2012-12, Vol.80 (2)

2012

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Automatic Transition Prediction for High-Lift Systems Using a Hybrid Flow Solver

Journal of aircraft, 2005-09, Vol.42 (5), p.1362-1366

Krumbein, Andreas

2005

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INTERACTIONS OF PRE- AND POSTHARVEST INFLUENCES ON FRUIT AND VEGETABLE QUALITY AS BASIC DECISION FOR CHAIN MANAGEMENT

Acta horticulturae, 2003-07 (604), p.211-217

2003

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Long-term response of tomato plants to changing nutrient concentration in the root environment—the role of proline as an indicator of sensory fruit quality

Plant science (Limerick), 2006-09, Vol.171 (3), p.323-331

2006

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MODELLING YIELD AND PRODUCT QUALITY OF BROCCOLI AS AFFECTED BY TEMPERATURE AND IRRADIANCE

Acta horticulturae, 2001 (566), p.85-90

2001

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Influence of salicylic acid and methyl jasmonate on glucosinolate levels in turnip

The journal of horticultural science & biotechnology, 2007, Vol.82 (5), p.690-694

2007

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ASSESSMENT OF FLAVOUR VOLATILES IN VEGETABLES - FROM COMPREHENSIVE TO RAPID METHODS

Acta horticulturae, 2003 (604), p.425-429

2003

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UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

The Effect of Constraining the Intensity of Solar Radiation on the Photosynthesis, Growth, Yield and Product Quality of Tomato

Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

Interaction Between Atmospheric CO₂ and Glucosinolates in Broccoli

Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species

Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean

COMPOSITION OF CAROTENOIDS IN TOMATO FRUITS AS AFFECTED BY MODERATE UV-B RADIATION BEFORE HARVEST

IMPROVING LEVELS OF BIOACTIVE COMPOUNDS IN BRASSICA VEGETABLES BY CROP MANAGEMENT STRATEGIES

Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

INFLUENCE OF NIGHTTIME UV-B IRRADIATION ON THE COMPOSITION OF HEALTH-PROMOTING PHYTOCHEMICALS IN ROCKET (ERUCA SATIVA MILL.)

NUTRIENT MANAGEMENT IN SOILLESS CULTURE IN THE CONFLICT OF PLANT, MICROORGANISM, CONSUMER AND ENVIRONMENTAL DEMANDS

UV-B AND GAMMA IRRADIATION AS PHYSICAL ELICITORS TO PROMOTE PHYTOCHEMICALS IN BRASSICA SPROUTS

GLUCOSINOLATES IN CRUCIFER SPECIES AFFECTED BY POSTHARVEST ELICITORS â ALTERED GAS COMPOSITIONS AND UV-B IRRADIATION

DLR project Digital-X: towards virtual aircraft design and flight testing based on high-fidelity methods

PHYSIOLOGICAL CHANGES OF RADISH (RAPHANUS SATIVUS L.) IN POSTHARVEST AS AFFECTED BY PREHARVEST CLIMATE CONDITIONS

Automatic Transition Prediction and Application to High-Lift Multi-Element Configurations

On the isolation of microcolonial fungi occurring on and in marble and other calcareous rocks

Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars

Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum (L.) Mill.) grown in a greenhouse

Automatic Transition Prediction for High-Lift Systems Using a Hybrid Flow Solver

INTERACTIONS OF PRE- AND POSTHARVEST INFLUENCES ON FRUIT AND VEGETABLE QUALITY AS BASIC DECISION FOR CHAIN MANAGEMENT

Long-term response of tomato plants to changing nutrient concentration in the root environment—the role of proline as an indicator of sensory fruit quality

MODELLING YIELD AND PRODUCT QUALITY OF BROCCOLI AS AFFECTED BY TEMPERATURE AND IRRADIANCE

Influence of salicylic acid and methyl jasmonate on glucosinolate levels in turnip

ASSESSMENT OF FLAVOUR VOLATILES IN VEGETABLES - FROM COMPREHENSIVE TO RAPID METHODS

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