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Correlation of Salmonella enterica and Listeria monocytogenes in Irrigation Water to Environmental Factors, Fecal Indicators, and Bacterial Communities

Frontiers in microbiology, 2021-01, Vol.11, p.557289-557289

2021

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Gamma Irradiation Influences the Survival and Regrowth of Antibiotic-Resistant Bacteria and Antibiotic-Resistance Genes on Romaine Lettuce

Frontiers in microbiology, 2019-04, Vol.10, p.710-710

2019

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Recovery of Salmonella enterica Newport Introduced through Irrigation Water from Tomato (Lycopersicum esculentum) Fruit, Roots, Stems, and Leaves

HortScience, 2010-04, Vol.45 (4), p.675-678

2010

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Safe Processing, Safe Food: Food Processing Infosheets for Extension Educators

Journal of extension, 2020-02, Vol.581 (1)

2020

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Influence of drying time on prewetted disinfectant towelettes to disinfect glass surfaces

American journal of infection control, 2020-07, Vol.48 (7), p.846-848

2020

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Evaluation of disinfectants and wiping substrates combinations to inactivate Staphylococcus aureus on Formica coupons

American journal of infection control, 2019-04, Vol.47 (4), p.465-467

2019

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Cooperative Extension’s Capacity to Address Food Insecurity by Supporting Food Recovery Organizations

Journal of extension, 2022-09, Vol.60 (3)

2022

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EI-107 - Evaluation of Disinfectants/Wiping Substrates Combinations to Inactivate Staphylococcus Aureus on Formica Coupons

American journal of infection control, 2018-06, Vol.46 (6), p.S65-S65

2018

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Evaluation of Disinfectants/Wiping Substrates Combinations to Inactivate Staphylococcus Aureus on Formica Coupons

American journal of infection control, 2018-06, Vol.46 (6), p.S65

2018

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Corrigendum to “Educational needs assessment and practices of grocery store food handlers through survey and observational data collection” [Food Control 34 (2013) 707–713]

Food control, 2014-10, Vol.44, p.284-284

2014

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Effect of [alpha]-Cyclodextrin-Cinnamic Acid Inclusion Complexes on Populations of Escherichia coli O157:H7 and Salmonella enterica in Fruit Juices

Journal of food protection, 2010-01, Vol.73 (1), p.92

2010

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Enhancing Accountability: ServSafe Impact Template Delivers

Journal of extension, 2009-06, Vol.47 (3)

2009

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Influence of curli expression by Escherichia coli 0157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce

Journal of food protection, 2007-06, Vol.70 (6), p.1339

2007

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Food Safety Considerations for Fruit and Vegetable Vendors

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods, 2017, p.39-55

2017

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Establishing a Food Safe Market: Considerations for Vendors at the Farmers Market

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods, 2017, p.145-166

2017

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Food-handling Behaviors of Student Volunteers in a University Food Recovery Program

Food Protection Trends, 2018-07, Vol.38 (4), p.284-294

2018

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X-chromosomes in The X-Files: Examining the Cultural Construct of Celebrity Role Models Agent Scully and Gillian Anderson

Rumbaugh, Gina Renee Boyer

2004

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Economic evaluation of population health interventions aimed at children and delivered at school

Boyer, Nicole Renée Soldner

2018

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Evaluation of clean chip residual as an alternative substrate for container -grown plants

Boyer, Cheryl ReNee'

2008

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An Assessment of Produce Growers' Sanitizer Knowledge and Practices on the Correct Use of Sanitizers

Food protection trends, 2020-05, Vol.40 (3), p.140-146

2020

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Nursery production of Euonymus fortunei: Chemical and cultural practices for controlling anthracnose

Boyer, Cheryl Renee'

2005

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Depositional environments and diagenetic history of the Springer Formation: Ardmore Basin, Oklahoma

Boyer, Renee C

1983

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Employee Perceptions of Food Safety Pictograms at Meat and Poultry Processing Plants Leads to New Handwashing Pictogram

Food protection trends, 2016-05, Vol.36 (3), p.194-194

2016

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Role of Package Type on Shelf-life of Fresh Crab Meat

Food protection trends, 2010-12, Vol.30 (12), p.796-802

2010

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Identification of Risky Food Safety Practices at Southwest Virginia Farmers' Markets

Food protection trends, 2016-05, Vol.36 (3), p.168-168

2016

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Correlation of Salmonella enterica and Listeria monocytogenes in Irrigation Water to Environmental Factors, Fecal Indicators, and Bacterial Communities

Gamma Irradiation Influences the Survival and Regrowth of Antibiotic-Resistant Bacteria and Antibiotic-Resistance Genes on Romaine Lettuce

Recovery of Salmonella enterica Newport Introduced through Irrigation Water from Tomato (Lycopersicum esculentum) Fruit, Roots, Stems, and Leaves

Safe Processing, Safe Food: Food Processing Infosheets for Extension Educators

Influence of drying time on prewetted disinfectant towelettes to disinfect glass surfaces

Evaluation of disinfectants and wiping substrates combinations to inactivate Staphylococcus aureus on Formica coupons

Cooperative Extension’s Capacity to Address Food Insecurity by Supporting Food Recovery Organizations

EI-107 - Evaluation of Disinfectants/Wiping Substrates Combinations to Inactivate Staphylococcus Aureus on Formica Coupons

Evaluation of Disinfectants/Wiping Substrates Combinations to Inactivate Staphylococcus Aureus on Formica Coupons

Corrigendum to “Educational needs assessment and practices of grocery store food handlers through survey and observational data collection” [Food Control 34 (2013) 707–713]

Effect of [alpha]-Cyclodextrin-Cinnamic Acid Inclusion Complexes on Populations of Escherichia coli O157:H7 and Salmonella enterica in Fruit Juices

Enhancing Accountability: ServSafe Impact Template Delivers

Influence of curli expression by Escherichia coli 0157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce

Food Safety Considerations for Fruit and Vegetable Vendors

Establishing a Food Safe Market: Considerations for Vendors at the Farmers Market

Food-handling Behaviors of Student Volunteers in a University Food Recovery Program

X-chromosomes in The X-Files: Examining the Cultural Construct of Celebrity Role Models Agent Scully and Gillian Anderson

Economic evaluation of population health interventions aimed at children and delivered at school

Evaluation of clean chip residual as an alternative substrate for container -grown plants

An Assessment of Produce Growers' Sanitizer Knowledge and Practices on the Correct Use of Sanitizers

Nursery production of Euonymus fortunei: Chemical and cultural practices for controlling anthracnose

Depositional environments and diagenetic history of the Springer Formation: Ardmore Basin, Oklahoma

Employee Perceptions of Food Safety Pictograms at Meat and Poultry Processing Plants Leads to New Handwashing Pictogram

Role of Package Type on Shelf-life of Fresh Crab Meat

Identification of Risky Food Safety Practices at Southwest Virginia Farmers' Markets

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