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Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention

Journal of nutrition education and behavior, 2006-07, Vol.38 (4), p.230-237

2006

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The negative impact of increasing temperatures on rice yields in southern China

The Science of the total environment, 2022-05, Vol.820, p.153262-153262, Article 153262

2022

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Will industrial structure changes promote or reduce non-grain production? Evidence from the Yangtze River Economic Belt

Journal of cleaner production, 2024-08, Vol.466, p.142902, Article 142902

2024

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Natural age dispersion arising from the analysis of broken crystals. Part I: Theoretical basis and implications for the apatite (U–Th)/He thermochronometer

Geochimica et cosmochimica acta, 2013-12, Vol.122, p.478-497

2013

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Whole-Grain Intake is Associated with Body Mass Index in College Students

Journal of nutrition education and behavior, 2007-03, Vol.39 (2), p.90-94

2007

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Agronomic biofortification of maize with selenium (Se) in Malawi

Field crops research, 2012, Vol.125 (18), p.118-128

2012

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Modelling and analysis of intermodal food grain transportation under hub disruption towards sustainability

International journal of production economics, 2019-11, Vol.217, p.281-297

2019

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Computer vision based food grain classification: A comprehensive survey

Computers and electronics in agriculture, 2021-08, Vol.187, p.106287, Article 106287

2021

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Spatial variability of climate change impacts on yield of rice and wheat in the Indian Ganga Basin

The Science of the total environment, 2013-12, Vol.468-469, p.S132-S138

2013

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CFD-DEM simulation of drying of food grains with particle shrinkage

Powder technology, 2019-02, Vol.343, p.792-802

2019

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Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials

Nutrition, metabolism, and cardiovascular diseases, 2011-12, Vol.21 (12), p.901-908

2011

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Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

Journal of Chromatography A, 2011-10, Vol.1218 (42), p.7670-7681

2011

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Maintained root length density contributes to the waterlogging tolerance in common wheat (Triticum aestivum L.)

Field crops research, 2013-10, Vol.152, p.27-35

2013

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Grain silo location-allocation problem with dwell time for optimization of food grain supply chain network

Transportation research. Part E, Logistics and transportation review, 2018-03, Vol.111, p.40-69

2018

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Towards an even healthier mediterranean diet

Nutrition, metabolism, and cardiovascular diseases, 2013-12, Vol.23 (12), p.1163-1166

2013

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Bulk wheat transportation and storage problem of public distribution system

Computers & industrial engineering, 2017-02, Vol.104, p.80-97

2017

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Environmentally conscious logistics planning for food grain industry considering wastages employing multi objective hybrid particle swarm optimization

Transportation research. Part E, Logistics and transportation review, 2019-07, Vol.127, p.220-248

2019

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Comparative pyrolysis characteristics and kinetics of agricultural food grains by thermogravimetric analysis

Process safety and environmental protection, 2023-11, Vol.179, p.559-574

2023

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Physical and related sensory properties of a swallowable bolus

Physiology & behavior, 2011-10, Vol.104 (5), p.855-864

2011

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A combined tactical and operational deterministic food grain transportation model: Particle swarm based optimization approach

Computers & industrial engineering, 2017-08, Vol.110, p.30-42

2017

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WHOLEheart study participant acceptance of wholegrain foods

Appetite, 2012-08, Vol.59 (1), p.187-193

2012

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What foods are US supermarkets promoting? A content analysis of supermarket sales circulars

Appetite, 2013-03, Vol.62, p.160-165

2013

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In the face of contradictory evidence: Report of the Dietary Guidelines for Americans Committee

Nutrition (Burbank, Los Angeles County, Calif.), 2010-10, Vol.26 (10), p.915-924

2010

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An MINLP model to support the movement and storage decisions of the Indian food grain supply chain

Control engineering practice, 2018-01, Vol.70, p.98-113

2018

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Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects

Renewable & sustainable energy reviews, 2011-12, Vol.15 (9), p.4357-4360

2011

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Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention

The negative impact of increasing temperatures on rice yields in southern China

Will industrial structure changes promote or reduce non-grain production? Evidence from the Yangtze River Economic Belt

Natural age dispersion arising from the analysis of broken crystals. Part I: Theoretical basis and implications for the apatite (U–Th)/He thermochronometer

Whole-Grain Intake is Associated with Body Mass Index in College Students

Agronomic biofortification of maize with selenium (Se) in Malawi

Modelling and analysis of intermodal food grain transportation under hub disruption towards sustainability

Computer vision based food grain classification: A comprehensive survey

Spatial variability of climate change impacts on yield of rice and wheat in the Indian Ganga Basin

CFD-DEM simulation of drying of food grains with particle shrinkage

Whole grain intake in relation to body weight: From epidemiological evidence to clinical trials

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry

Maintained root length density contributes to the waterlogging tolerance in common wheat (Triticum aestivum L.)

Grain silo location-allocation problem with dwell time for optimization of food grain supply chain network

Towards an even healthier mediterranean diet

Bulk wheat transportation and storage problem of public distribution system

Environmentally conscious logistics planning for food grain industry considering wastages employing multi objective hybrid particle swarm optimization

Comparative pyrolysis characteristics and kinetics of agricultural food grains by thermogravimetric analysis

Physical and related sensory properties of a swallowable bolus

A combined tactical and operational deterministic food grain transportation model: Particle swarm based optimization approach

WHOLEheart study participant acceptance of wholegrain foods

What foods are US supermarkets promoting? A content analysis of supermarket sales circulars

In the face of contradictory evidence: Report of the Dietary Guidelines for Americans Committee

An MINLP model to support the movement and storage decisions of the Indian food grain supply chain

Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects

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