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Assessment of Questionnaire of Physical Activity at Workplace Based on the Social Cognitive Theory (PAWPQ-SCT): A Psychometric Study in Iranian Gas Refinery Workers

Safety and Health at Work, 2023, 14(4), , pp.358-367

2023

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Profiling the expression of pro-metastatic genes in association with the clinicopathological features of primary breast cancer

Cancer cell international, 2021-01, Vol.21 (1), p.6-6, Article 6

2021

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Effects of green tea or green tea catechin on liver enzymes in healthy individuals and people with nonalcoholic fatty liver disease: A systematic review and meta‐analysis of randomized clinical trials

Phytotherapy research, 2020-07, Vol.34 (7), p.1587-1598

2020

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Comment on “Effect of bariatric surgery on circulating FGF‐19: A systematic review and meta‐analysis”

Obesity reviews, 2021-09, Vol.22 (9), p.e13299-n/a

2021

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Evaluating the effects of dark chocolate formulated with micro‐encapsulated fermented garlic extract on cardio‐metabolic indices in hypertensive patients: A crossover, triple‐blind placebo‐controlled randomized clinical trial

Phytotherapy research, 2022-04, Vol.36 (4), p.1785-1796

2022

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The effects of soymilk plus probiotics supplementation on cardiovascular risk factors in patients with type 2 diabetes mellitus: a randomized clinical trial

BMC endocrine disorders, 2023-02, Vol.23 (1), p.36-36, Article 36

2023

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Effect of Artemisia extract on glycemic control: A systematic review and meta‐analysis of randomized controlled trial

International journal of clinical practice (Esher), 2021-11, Vol.75 (11), p.e14719-n/a

2021

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Antihypertensive and antihyperlipemic of spirulina (Arthrospira platensis) sauce on patients with hypertension: A randomized triple‐blind placebo‐controlled clinical trial

Phytotherapy research, 2021-11, Vol.35 (11), p.6181-6190

2021

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Evaluation of volcanic pumice stone as media in fixed bed sequence batch reactor for atrazine removal from aquatic environments

Water science and technology, 2016-12, Vol.74 (11), p.2569

2016

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Benefits of fermented synbiotic soymilk containing Lactobacillus acidophilus, Bifidobacterium lactis, and inulin towards lead toxicity alleviation

Heliyon, 2023-06, Vol.9 (6), p.e17518-e17518, Article e17518

2023

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Health and Nutritional Status of Irregular Shiftworkers: A Cross-Sectional Study in South Zagros Oil and Gas Production Company

Journal of health sciences and surveillance system, 2023-07, Vol.11 (3), p.490-499

2023

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A systematic review and modeling of the effect of bacteriophages on E. coli O157:H7 reduction in vegetables

Heliyon, 2023-12, Vol.9 (12), p.e22961-e22961, Article e22961

2023

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A systematic review and modeling of the effect of bacteriophages on Salmonella spp. Reduction in chicken meat

Heliyon, 2023-04, Vol.9 (4), p.e14870-e14870, Article e14870

2023

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Carbulin: A Comprehensive Mobile Application for Advanced Carbohydrate Counting and Diet- and Insulin-Regimen Planning for Type 1 Diabetic Patients

Journal of biomedical physics and engineering, 2022-06, Vol.12 (3), p.319-324

2022

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The Effect of a Volunteer-led Training Program in Empowering Women about Food Safety: An Application of Social Cognitive Theory

Journal of health sciences and surveillance system, 2023-04, Vol.11 (2), p.325-333

2023

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Effects of the nutritional interventions in improving employee's cardiometabolic risk factors in the workplace: A systematic review

Clinical nutrition open science, 2022-04, Vol.42, p.73-83

2022

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A comparison of the effects of cinnamon, ginger, and metformin consumption on metabolic health, anthropometric indices, and sexual hormone levels in women with poly cystic ovary syndrome: A randomized double-blinded placebo-controlled clinical trial

Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1071515-1071515

2022

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The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial

Journal of nutrition and food security, 2022-05, Vol.7 (2), p.181-188

2022

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The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats

Journal of Diabetes Research, 2015-01, Vol.2015, p.696372-9

2015

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Content of toxic and essential metals in recrystallized and washed table salt in Shiraz, Iran

Journal of environmental health science and engineering, 2014-01, Vol.12 (1), p.10-10, Article 10

2014

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Dietary compliance in Iranian children and adolescents with celiac disease

Journal of multidisciplinary healthcare, 2016-01, Vol.9 (1), p.365-370

2016

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Findings from meta-analysis of soy supplementation and inflammatory biomarkers should be interpreted with caution

Cytokine (Philadelphia, Pa.), 2022-03, Vol.151, p.155505-155505, Article 155505

2022

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Effect of probiotic and synbiotic supplementation on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials

Clinical nutrition (Edinburgh, Scotland), 2020-03, Vol.39 (3), p.789-819

2020

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Vortex-assisted dispersive liquid-liquid microextraction based on hydrophobic deep eutectic solvent for the simultaneous identification of eight synthetic dyes in jellies and drinks using HPLC-PDA

Microchemical journal, 2021-11, Vol.170, p.106671, Article 106671

2021

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Integrative meta-analysis of transcriptomic responses to abiotic stress in cotton

Progress in biophysics and molecular biology, 2019-09, Vol.146, p.112-122

2019

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Assessment of Questionnaire of Physical Activity at Workplace Based on the Social Cognitive Theory (PAWPQ-SCT): A Psychometric Study in Iranian Gas Refinery Workers

Profiling the expression of pro-metastatic genes in association with the clinicopathological features of primary breast cancer

Effects of green tea or green tea catechin on liver enzymes in healthy individuals and people with nonalcoholic fatty liver disease: A systematic review and meta‐analysis of randomized clinical trials

Comment on “Effect of bariatric surgery on circulating FGF‐19: A systematic review and meta‐analysis”

Evaluating the effects of dark chocolate formulated with micro‐encapsulated fermented garlic extract on cardio‐metabolic indices in hypertensive patients: A crossover, triple‐blind placebo‐controlled randomized clinical trial

The effects of soymilk plus probiotics supplementation on cardiovascular risk factors in patients with type 2 diabetes mellitus: a randomized clinical trial

Effect of Artemisia extract on glycemic control: A systematic review and meta‐analysis of randomized controlled trial

Antihypertensive and antihyperlipemic of spirulina (Arthrospira platensis) sauce on patients with hypertension: A randomized triple‐blind placebo‐controlled clinical trial

Evaluation of volcanic pumice stone as media in fixed bed sequence batch reactor for atrazine removal from aquatic environments

Benefits of fermented synbiotic soymilk containing Lactobacillus acidophilus, Bifidobacterium lactis, and inulin towards lead toxicity alleviation

Health and Nutritional Status of Irregular Shiftworkers: A Cross-Sectional Study in South Zagros Oil and Gas Production Company

A systematic review and modeling of the effect of bacteriophages on E. coli O157:H7 reduction in vegetables

A systematic review and modeling of the effect of bacteriophages on Salmonella spp. Reduction in chicken meat

Carbulin: A Comprehensive Mobile Application for Advanced Carbohydrate Counting and Diet- and Insulin-Regimen Planning for Type 1 Diabetic Patients

The Effect of a Volunteer-led Training Program in Empowering Women about Food Safety: An Application of Social Cognitive Theory

Effects of the nutritional interventions in improving employee's cardiometabolic risk factors in the workplace: A systematic review

A comparison of the effects of cinnamon, ginger, and metformin consumption on metabolic health, anthropometric indices, and sexual hormone levels in women with poly cystic ovary syndrome: A randomized double-blinded placebo-controlled clinical trial

The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial

The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats

Content of toxic and essential metals in recrystallized and washed table salt in Shiraz, Iran

Dietary compliance in Iranian children and adolescents with celiac disease

Findings from meta-analysis of soy supplementation and inflammatory biomarkers should be interpreted with caution

Effect of probiotic and synbiotic supplementation on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials

Vortex-assisted dispersive liquid-liquid microextraction based on hydrophobic deep eutectic solvent for the simultaneous identification of eight synthetic dyes in jellies and drinks using HPLC-PDA

Integrative meta-analysis of transcriptomic responses to abiotic stress in cotton

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