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Toxicity evaluation with Vibrio fischeri test of organic chemicals used in aquaculture

Chemosphere (Oxford), 2007-06, Vol.68 (4), p.724-730

2007

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Solar photocatalytic mineralization of commercial pesticides: acrinathrin

Chemosphere (Oxford), 2000-02, Vol.40 (4), p.403-409

2000

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Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-10, Vol.30 (10), p.1752-1760

2013

Volltextzugriff (PDF)

Combined toxicity effects of MTBE and pesticides measured with Vibrio fischeri and Daphnia magna bioassays

Water research (Oxford), 2003-10, Vol.37 (17), p.4091-4098

2003

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Prediction of the processing factor for pesticides in apple juice by principal component analysis and multiple linear regression

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-03, Vol.30 (3), p.466-476

2013

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Photolysis and photocatalysis of bisphenol A: identification of degradation products by liquid chromatography with electrospray ionization/time-of-flight/mass spectrometry (LC/ESI/ToF/MS)

Food additives and contaminants, 2006-11, Vol.23 (11), p.1242-1251

2006

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One-year routine application of a new method based on liquid chromatography–tandem mass spectrometry to the analysis of 16 multiclass pesticides in vegetable samples

Journal of Chromatography A, 2004-08, Vol.1045 (1), p.125-135

2004

Volltextzugriff (PDF)

Occurrence of polybrominated diphenylethers, polychlorinated dibenzo- p-dioxins, dibenzofurans and biphenyls in coastal sediments from Spain

Environmental pollution (1987), 2005-08, Vol.136 (3), p.493-501

2005

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Toxicities of triclosan, phenol, and copper sulfate in activated sludge

Environmental toxicology, 2005-04, Vol.20 (2), p.160-164

2005

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Extraction of methamidophos residues from vegetables with supercritical fluid carbon dioxide

Journal of AOAC International, 1995-05, Vol.78 (3), p.867

1995

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Supercritical Fluid Extraction of Pesticides from Vegetables Using Anhydrous Magnesium Sulfate for Sample Preparation

Journal of agricultural and food chemistry, 1996-07, Vol.44 (7), p.1780-1784

1996

Volltextzugriff (PDF)

Feasibility of LC/TOFMS and elemental database searching as a spectral library for pesticides in food

Food additives and contaminants, 2006-11, Vol.23 (11), p.1169-1178

2006

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Toxicity evaluation with Vibrio fischeri test of organic chemicals used in aquaculture

Solar photocatalytic mineralization of commercial pesticides: acrinathrin

Processing factor for a selected group of pesticides in a wine-making process: distribution of pesticides during grape processing

Combined toxicity effects of MTBE and pesticides measured with Vibrio fischeri and Daphnia magna bioassays

Prediction of the processing factor for pesticides in apple juice by principal component analysis and multiple linear regression

Photolysis and photocatalysis of bisphenol A: identification of degradation products by liquid chromatography with electrospray ionization/time-of-flight/mass spectrometry (LC/ESI/ToF/MS)

One-year routine application of a new method based on liquid chromatography–tandem mass spectrometry to the analysis of 16 multiclass pesticides in vegetable samples

Occurrence of polybrominated diphenylethers, polychlorinated dibenzo- p-dioxins, dibenzofurans and biphenyls in coastal sediments from Spain

Toxicities of triclosan, phenol, and copper sulfate in activated sludge

Extraction of methamidophos residues from vegetables with supercritical fluid carbon dioxide

Supercritical Fluid Extraction of Pesticides from Vegetables Using Anhydrous Magnesium Sulfate for Sample Preparation

Feasibility of LC/TOFMS and elemental database searching as a spectral library for pesticides in food

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