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Food research international, 2014-08, Vol.62, p.215-222
2014
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Molecular nutrition & food research, 2009-08, Vol.53 (8), p.970-978
2009
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Journal of agricultural and food chemistry, 2018-07, Vol.66 (28), p.7238-7248
2018
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Molecular immunology, 2013-10, Vol.55 (3-4), p.253-263
2013
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Journal of food science, 2019-06, Vol.84 (6), p.1621-1630
2019
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Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4705-4714
2006
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Plant foods for human nutrition (Dordrecht), 2012-09, Vol.67 (3), p.247-255
2012
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Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7846-7856
2009
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Food chemistry, 2024-06, Vol.442, p.138376-138376, Article 138376
2024
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Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.769-776
2009
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Starch - Stärke, 2020-11, Vol.72 (11-12), p.n/a
2020
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International archives of allergy and immunology, 2003-08, Vol.131 (4), p.234-244
2003
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Annual review of food science and technology, 2016-02, Vol.7 (1), p.191-220
2016
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Journal of food science, 2021-03, Vol.86 (3), p.1144-1152
2021
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Journal of food science, 2018-08, Vol.83 (8), p.2052-2061
2018
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Journal of food science, 2018-07, Vol.83 (7), p.1805-1809
2018
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Journal of food science, 2017-10, Vol.82 (10), p.2495-2503
2017
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Food science & technology, 2018-12, Vol.98, p.515-523
2018
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Journal of agricultural and food chemistry, 2015-10, Vol.63 (41), p.9139-9149
2015
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Food research international, 2017-10, Vol.100 (Pt 1), p.87-95
2017
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Food science & technology, 2019-12, Vol.116, p.108516, Article 108516
2019
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Analytical chemistry (Washington), 2011-09, Vol.83 (18), p.7129-7136
2011
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Journal of agricultural and food chemistry, 2013-11, Vol.61 (45), p.10823-10833
2013
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Methods in molecular biology (Clifton, N.J.), 2017, Vol.1592, p.23
2017
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Journal of food science, 2017-10, Vol.82 (10), p.2504-2515
2017
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