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Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction

Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3989

2021

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Biocontrol manufacturing and agricultural applications of Bacillus velezensis

Trends in biotechnology (Regular ed.), 2024-08, Vol.42 (8), p.986-1001

2024

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Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions

Food chemistry, 2021-03, Vol.339, p.127818, Article 127818

2021

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Insights on the use of alternative solvents and technologies to recover bio‐based food pigments

Comprehensive reviews in food science and food safety, 2021-01, Vol.20 (1), p.787-818

2021

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Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes

Food Chemistry: X, 2022-03, Vol.13, p.100245-100245, Article 100245

2022

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Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis

Analytica chimica acta, 2021-09, Vol.1178, p.338845-338845, Article 338845

2021

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Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste

Green chemistry : an international journal and green chemistry resource : GC, 2023-03, Vol.25 (5), p.1884-1897

2023

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Microbial bacterioruberin: The new C50 carotenoid player in food industries

Food microbiology, 2024-12, Vol.124, p.104623, Article 104623

2024

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Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA

Food chemistry, 2023-12, Vol.428, p.136814-136814, Article 136814

2023

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Ionic liquid-high performance extractive approach to recover carotenoids from Bactris gasipaes fruits

Green chemistry : an international journal and green chemistry resource : GC, 2019, Vol.21 (9), p.2380-2391

2019

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New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents

Food chemistry, 2024-03, Vol.435, p.137540-137540, Article 137540

2024

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Ultra‐high‐performance liquid chromatography using a fused‐core particle column for fast analysis of propolis phenolic compounds

Journal of separation science, 2023-02, Vol.46 (3), p.e2200440-n/a

2023

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Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status

Critical reviews in analytical chemistry, 2024-08, Vol.54 (5), p.1173-1199

2024

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Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis

Food research international, 2024-04, Vol.182, p.114134-114134, Article 114134

2024

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Path2Green : introducing 12 green extraction principles and a novel metric for assessing sustainability in biomass valorization

Green chemistry : an international journal and green chemistry resource : GC, 2024-08

2024

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Bio-based solvents as a sustainable alternative to develop a multiproduct biorefinery process from archaebacteria Halobacterium salinarum R1

Green chemistry : an international journal and green chemistry resource : GC, 2024-03, Vol.26 (5), p.2793-2806

2024

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Evidence for the Involvement of Cytokines Modulation and Prokinetic Properties in Gastric Ulcer Healing Effects of Helicteres sacarolha A. St.‐Hil. A. Juss

Chemistry & biodiversity, 2022-12, Vol.19 (12), p.e202200322-n/a

2022

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Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column

Food Chemistry: X, 2022-06, Vol.14, p.100262, Article 100262

2022

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Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

Food Chemistry: X, 2021-12, Vol.12, p.100133-100133, Article 100133

2021

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Carotenoids obtained from an ionic liquid-mediated process display anti-inflammatory response in the adipose tissue-liver axis

Food & function, 2021-09, Vol.12 (18), p.8478-8491

2021

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Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

Food chemistry, 2025-01, Vol.462, p.141015, Article 141015

2025

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Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC

Food chemistry, 2023-05, Vol.407, p.135117-135117, Article 135117

2023

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Revisiting natural deep eutectic solvents (NADES) as extraction media and ready-to-use purposes

TrAC, Trends in analytical chemistry (Regular ed.), 2024-06, Vol.175, p.117726, Article 117726

2024

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A low-carbohydrate diet with different fatty acids' sources in the treatment of obesity: Impact on insulin resistance and adipogenesis

Clinical nutrition (Edinburgh, Scotland), 2023-12, Vol.42 (12), p.2381-2394

2023

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Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents

Current opinion in food science, 2019-04, Vol.26, p.25-34

2019

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Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction

Biocontrol manufacturing and agricultural applications of Bacillus velezensis

Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions

Insights on the use of alternative solvents and technologies to recover bio‐based food pigments

Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes

Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis

Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste

Microbial bacterioruberin: The new C50 carotenoid player in food industries

Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA

Ionic liquid-high performance extractive approach to recover carotenoids from Bactris gasipaes fruits

New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents

Ultra‐high‐performance liquid chromatography using a fused‐core particle column for fast analysis of propolis phenolic compounds

Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status

Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis

Path2Green : introducing 12 green extraction principles and a novel metric for assessing sustainability in biomass valorization

Bio-based solvents as a sustainable alternative to develop a multiproduct biorefinery process from archaebacteria Halobacterium salinarum R1

Evidence for the Involvement of Cytokines Modulation and Prokinetic Properties in Gastric Ulcer Healing Effects of Helicteres sacarolha A. St.‐Hil. A. Juss

Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column

Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

Carotenoids obtained from an ionic liquid-mediated process display anti-inflammatory response in the adipose tissue-liver axis

Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC

Revisiting natural deep eutectic solvents (NADES) as extraction media and ready-to-use purposes

A low-carbohydrate diet with different fatty acids' sources in the treatment of obesity: Impact on insulin resistance and adipogenesis

Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents

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