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Automated Flood Depth Estimates from Online Traffic Sign Images: Explorations of a Convolutional Neural Network-Based Method

Sensors (Basel, Switzerland), 2021-08, Vol.21 (16), p.5614

2021

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Electrohydrodynamic drying of carrot slices

PloS one, 2015-04, Vol.10 (4), p.e0124077-e0124077

2015

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Observation of center-type quad-domain structures in ordered BiFeO3 nanoisland arrays fabricated via mask-assisted pulsed laser deposition

Journal of applied physics, 2023-04, Vol.133 (13)

2023

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Influence of High-Voltage Corona Discharge on Drying Kinetics and Physicochemical Properties of Alfalfa at Various Air-Gap Spacings

Agronomy (Basel), 2024-06, Vol.14 (6), p.1235

2024

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Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices

Journal of food quality, 2021-10, Vol.2021, p.1-13

2021

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Effect of Plasma-Activated Water on the Cellulase-Producing Strain Aspergillus niger A32

Journal of fungi (Basel), 2024-08, Vol.10 (8), p.568

2024

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Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic

Food Chemistry: X, 2023-10, Vol.19, p.100818-100818, Article 100818

2023

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Electrohydrodynamic Drying of Chinese Wolfberry in a Multiple Needle-to-Plate Electrode System

Foods, 2019-05, Vol.8 (5), p.152

2019

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Study on the thawing characteristics of beef in ultrasound combined with plasma-activated water

Food Chemistry: X, 2024-03, Vol.21, p.101104-101104, Article 101104

2024

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Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam

Food Chemistry: X, 2023-12, Vol.20, p.101026-101026, Article 101026

2023

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Effect of electrohydrodynamic (EHD) drying on active ingredients, textural properties and moisture distribution of yam (Dioscorea opposita)

Food Chemistry: X, 2024-10, Vol.23, p.101622, Article 101622

2024

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Spectral Characteristics of Needle Array-Plate Dielectric Barrier Discharge Plasma and Its Activated Water

Journal of spectroscopy (Hindawi), 2021, Vol.2021, p.1-13

2021

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Study on the Drying Characteristics and Physicochemical Properties of Alfalfa under High-Voltage Discharge Plasma

Agriculture (Basel), 2024-07, Vol.14 (7), p.1134

2024

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Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process

Journal of food quality, 2019, Vol.2019 (2019), p.1-11

2019

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Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotuseryngii)

Current research in food science, 2024-01, Vol.9, p.100856, Article 100856

2024

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Biological Effects of High-Voltage Electric Field Treatment of Naked Oat Seeds

Applied sciences, 2019-09, Vol.9 (18), p.3829

2019

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Scavenger Receptor BI Protects against Septic Death through Its Role in Modulating Inflammatory Response

The Journal of biological chemistry, 2009-07, Vol.284 (30), p.19826-19834

2009

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Infrared Spectrum Analysis of Goji Berry during Electrohydrodynamic Drying

Journal of Spectroscopy, 2020, Vol.2020 (2020), p.1-9

2020

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High-Voltage Electric Field-Assisted Thawing of Frozen Tofu: Effect of Process Parameters and Electrode Configuration

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-8

2018

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Escherichia coli mutants induced by multi-ion irradiation

Journal of radiation research, 2012-11, Vol.53 (6), p.854-859

2012

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Accumulation and expression of serum amyloid P component in human atherosclerotic lesions

Atherosclerosis, 2010-07, Vol.211 (1), p.90-95

2010

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Impact of different pretreatment methods on drying characteristics and microstructure of goji berry under electrohydrodynamic (EHD) drying process

Innovative food science & emerging technologies, 2020-05, Vol.61, p.102318, Article 102318

2020

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Gene expression variation of Astragalus adsurgens Pall. through discharge plasma and its activated water

Free radical biology & medicine, 2022-03, Vol.182, p.1-10

2022

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The mutagenic effect of cold plasma on Medicago sativa L

Free radical biology & medicine, 2024-10, Vol.223, p.18-29

2024

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Effects of discharge plasma on seed germination and volatile compounds content of Agropyron Mongolicum

Free radical biology & medicine, 2024-09, Vol.222, p.467-477

2024

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Automated Flood Depth Estimates from Online Traffic Sign Images: Explorations of a Convolutional Neural Network-Based Method

Electrohydrodynamic drying of carrot slices

Observation of center-type quad-domain structures in ordered BiFeO3 nanoisland arrays fabricated via mask-assisted pulsed laser deposition

Influence of High-Voltage Corona Discharge on Drying Kinetics and Physicochemical Properties of Alfalfa at Various Air-Gap Spacings

Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices

Effect of Plasma-Activated Water on the Cellulase-Producing Strain Aspergillus niger A32

Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic

Electrohydrodynamic Drying of Chinese Wolfberry in a Multiple Needle-to-Plate Electrode System

Study on the thawing characteristics of beef in ultrasound combined with plasma-activated water

Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam

Effect of electrohydrodynamic (EHD) drying on active ingredients, textural properties and moisture distribution of yam (Dioscorea opposita)

Spectral Characteristics of Needle Array-Plate Dielectric Barrier Discharge Plasma and Its Activated Water

Study on the Drying Characteristics and Physicochemical Properties of Alfalfa under High-Voltage Discharge Plasma

Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process

Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotuseryngii)

Biological Effects of High-Voltage Electric Field Treatment of Naked Oat Seeds

Scavenger Receptor BI Protects against Septic Death through Its Role in Modulating Inflammatory Response

Infrared Spectrum Analysis of Goji Berry during Electrohydrodynamic Drying

High-Voltage Electric Field-Assisted Thawing of Frozen Tofu: Effect of Process Parameters and Electrode Configuration

Escherichia coli mutants induced by multi-ion irradiation

Accumulation and expression of serum amyloid P component in human atherosclerotic lesions

Impact of different pretreatment methods on drying characteristics and microstructure of goji berry under electrohydrodynamic (EHD) drying process

Gene expression variation of Astragalus adsurgens Pall. through discharge plasma and its activated water

The mutagenic effect of cold plasma on Medicago sativa L

Effects of discharge plasma on seed germination and volatile compounds content of Agropyron Mongolicum

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