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Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells

Biochemical and biophysical research communications, 2005-10, Vol.336 (3), p.909-917

2005

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Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study

Nutrients, 2022-08, Vol.14 (16), p.3404

2022

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A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men

The Journal of nutrition, 2011-08, Vol.141 (8), p.1451-1457

2011

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Oleic acid-derived oleoylethanolamide: A nutritional science perspective

Progress in lipid research, 2017-07, Vol.67, p.1-15

2017

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Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial

Metabolism, clinical and experimental, 2015-11, Vol.64 (11), p.1521-1529

2015

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Herbs and spices at a relatively high culinary dosage improves 24-hour ambulatory blood pressure in adults at risk of cardiometabolic diseases: a randomized, crossover, controlled-feeding study

The American journal of clinical nutrition, 2021-12, Vol.114 (6), p.1936-1948

2021

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The effect of walnut intake on factors related to prostate and vascular health in older men

Nutrition journal, 2008-05, Vol.7 (1), p.13-13, Article 13

2008

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Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men

The Journal of nutrition, 2017-05, Vol.147 (5), p.835-840

2017

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Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia

Hypertension (Dallas, Tex. 1979), 2012-07, Vol.60 (1), p.58-63

2012

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The effect of culinary doses of spices in a high-saturated fat, high-carbohydrate meal on postprandial lipemia and endothelial function: a randomized, controlled, crossover pilot trial

Food & function, 2020-04, Vol.11 (4), p.3191-32

2020

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Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary?

European journal of clinical nutrition, 2019-11, Vol.73 (11), p.1546-1550

2019

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Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments

Journal of translational medicine, 2015-01, Vol.13 (1), p.7-7, Article 7

2015

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Hormone replacement improves hemodynamic profile and left ventricular geometry in hypertensive and normotensive postmenopausal women

Journal of hypertension, 2001-02, Vol.19 (2), p.269-278

2001

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Milk Products, Dietary Patterns and Blood Pressure Management

Journal of the American College of Nutrition, 2009-02, Vol.28 (Supplement_1), p.103S-119S

2009

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Effects of omega-3 fatty acid supplementation on heart rate variability at rest and during acute stress in adults with moderate hypertriglyceridemia

Psychosomatic medicine, 2013-05, Vol.75 (4), p.382-389

2013

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Omega-3 fatty acid concentrates in the treatment of moderate hypertriglyceridemia

Expert opinion on pharmacotherapy, 2008-05, Vol.9 (7), p.1237-1248

2008

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Effects of Diets High in Walnuts and Flax Oil on Hemodynamic Responses to Stress and Vascular Endothelial Function

Journal of the American College of Nutrition, 2010-12, Vol.29 (6), p.595-603

2010

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Noninvasive assessment of hemodynamics: a comparative analysis of fingertip pulse contour analysis and impedance cardiography

Blood pressure monitoring, 2015-08, Vol.20 (4), p.209-214

2015

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Spices and Herbs May Improve Cardiovascular Risk Factors

Nutrition today (Annapolis), 2014-09, Vol.49 (5), p.S8-S9

2014

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Oral L-arginine improves hemodynamic responses to stress and reduces plasma homocysteine in hypercholesterolemic men

The Journal of nutrition, 2005-02, Vol.135 (2), p.212-217

2005

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Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence

Current atherosclerosis reports, 2006-11, Vol.8 (6), p.510-522

2006

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High Stress Responsivity Predicts Later Blood Pressure Only in Combination With Positive Family History and High Life Stress

Hypertension (Dallas, Tex. 1979), 1999-06, Vol.33 (6), p.1458-1464

1999

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Soy protein with or without isoflavones: in search of a cardioprotective mechanism of action

The American journal of clinical nutrition, 2005, Vol.81 (1), p.5-6

2005

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Lipid Response to a Low-Fat Diet with or without Soy Is Modified by C-Reactive Protein Status in Moderately Hypercholesterolemic Adults1

The Journal of nutrition, 2005-05, Vol.135 (5), p.1075-1079

2005

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The effect of a high fat meal containing a culinary dose of spices on postprandial endothelial function

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells

Effects of Diets Enriched with Conventional or High-Oleic Canola Oils on Vascular Endothelial Function: A Sub-Study of the Canola Oil Multi-Centre Intervention Trial 2 (COMIT-2), a Randomized Crossover Controlled Feeding Study

A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men

Oleic acid-derived oleoylethanolamide: A nutritional science perspective

Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trial

Herbs and spices at a relatively high culinary dosage improves 24-hour ambulatory blood pressure in adults at risk of cardiometabolic diseases: a randomized, crossover, controlled-feeding study

The effect of walnut intake on factors related to prostate and vascular health in older men

Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men

Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia

The effect of culinary doses of spices in a high-saturated fat, high-carbohydrate meal on postprandial lipemia and endothelial function: a randomized, controlled, crossover pilot trial

Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary?

Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments

Hormone replacement improves hemodynamic profile and left ventricular geometry in hypertensive and normotensive postmenopausal women

Milk Products, Dietary Patterns and Blood Pressure Management

Effects of omega-3 fatty acid supplementation on heart rate variability at rest and during acute stress in adults with moderate hypertriglyceridemia

Omega-3 fatty acid concentrates in the treatment of moderate hypertriglyceridemia

Effects of Diets High in Walnuts and Flax Oil on Hemodynamic Responses to Stress and Vascular Endothelial Function

Noninvasive assessment of hemodynamics: a comparative analysis of fingertip pulse contour analysis and impedance cardiography

Spices and Herbs May Improve Cardiovascular Risk Factors

Oral L-arginine improves hemodynamic responses to stress and reduces plasma homocysteine in hypercholesterolemic men

Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence

High Stress Responsivity Predicts Later Blood Pressure Only in Combination With Positive Family History and High Life Stress

Soy protein with or without isoflavones: in search of a cardioprotective mechanism of action

Lipid Response to a Low-Fat Diet with or without Soy Is Modified by C-Reactive Protein Status in Moderately Hypercholesterolemic Adults1

The effect of a high fat meal containing a culinary dose of spices on postprandial endothelial function

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