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Tenocyte proliferation on collagen scaffolds protects against degradation and improves scaffold properties

Journal of materials science. Materials in medicine, 2012-03, Vol.23 (3), p.823-833

2012

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Benchmarking digital education programs on social entrepreneurship: what a digital program on social entrepreneurship can learn from other digital social entrepreneurship programs

Journal of Global Scholars of Marketing Science(마케팅과학연구), 2021, 31(1), , pp.49-64

2021

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Atomic Force Microscopy of bulk tendon samples: Affect of location and fixation on tissue ultrastructure

Micron (Oxford, England : 1993), 2011-07, Vol.42 (5), p.531-535

2011

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Effect of tear size, corticosteroids and subacromial decompression surgery on the hierarchical structural properties of torn supraspinatus tendons

Bone & joint research, 2014-08, Vol.3 (8), p.252-261

2014

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A TWO-STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS

Grass and forage science, 1963-06, Vol.18 (2), p.104-111

1963

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Amino-acid composition of lucerne and of lucerne and grass protein preparations

Journal of the science of food and agriculture, 1965-04, Vol.16 (4), p.173-178

1965

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Determination of organic acids in silage by silica gel chromatography

Journal of the science of food and agriculture, 1964-04, Vol.15 (4), p.208-213

1964

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Estimation of protein in dried herbages using the dyestuff orange G

Journal of the science of food and agriculture, 1966-07, Vol.17 (7), p.285-286

1966

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Studies on the heterogeneity of crystallized beta-lactoglobulin

Biochemical journal, 1955-04, Vol.59 (4), p.644-653

1955

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Comparison of oven drying and toluene distillation in the determination of the dry-matter content of silage

Journal of the science of food and agriculture, 1964-03, Vol.15 (3), p.197-200

1964

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Nutritive Value of Lucerne Protein Concentrates, fed with and without Cholesterol

Nature (London), 1954-07, Vol.174 (4422), p.227-228

1954

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Effect of pH on cellulose digestion under in vitro conditions

Journal of the science of food and agriculture, 1969-05, Vol.20 (5), p.317-320

1969

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Strontium-90 in Human Diet

Nature (London), 1959-01, Vol.184 (4693), p.1111-1111

TILLEY, J. M. A

1959

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Selection for Digestibility in Herbage Grasses

Nature (London), 1962-01, Vol.195 (4848), p.1276-1277

1962

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The estimation of volatile fatty acids by gas chromatography with automatic titration

Analyst (London), 1964, Vol.89 (1058), p.363

1964

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An Automatic Sampler of Fluids from the Rumen of Fistulated Sheep

Research in veterinary science, 1965-10, Vol.6 (4), p.416-424

1965

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Nutritive value of leaf protein concentrates. I.-Effect of addition of cholesterol and amino-acids

Journal of the science of food and agriculture, 1956-12, Vol.7 (12), p.768-774

1956

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Further experience with an integrated project support environment (IPSE)

COMPEURO'90: Proceedings of the 1990 IEEE International Conference on Computer Systems and Software Engineering - Systems Engineering Aspects of Complex Computerized Systems, 1990, p.46-54

1990

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The homogeneity of proteins

Tilley, J M. A

1953

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THE DIGESTIBILITY OF THE LEAVES AND STEMS OF PERENNIAL RYEGRASS, COCKSFOOT, TIMOTHY, TALL FESCUE, LUCERNE AND SAINFOIN, AS MEASURED BY AN IN VITRO PROCEDURE

Grass and forage science, 1964-12, Vol.19 (4), p.363-372

1964

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Future of Public Health Doctors

BMJ, 1972-03, Vol.1 (5803), p.801-801

1972

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THE RELATIONSHIP BETWEEN THE SOLUBLE CONSTITUENTS OF HERBAGE AND THEIR DRY-MATTER DIGESTIBILITY

Grass and forage science, 1969-12, Vol.24 (4), p.290-295

1969

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Effect of pH on cellulose distion under in vitro conditions

Journal of the science of food and agriculture, 1969-05, Vol.20 (5), p.317-320

1969

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Cellular electron tomography of the apical complex in the apicomplexan parasite Eimeria tenella shows a highly organised gateway for regulated secretion

PLoS pathogens, 2022-07, Vol.18 (7), p.e1010666-e1010666

2022

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The relationship between the soluble constituents of herbage and their dry-matter digestibility

Journal of the British Grassland Society, 1969-01, Vol.24 (4), p.290

1969

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Tenocyte proliferation on collagen scaffolds protects against degradation and improves scaffold properties

Benchmarking digital education programs on social entrepreneurship: what a digital program on social entrepreneurship can learn from other digital social entrepreneurship programs

Atomic Force Microscopy of bulk tendon samples: Affect of location and fixation on tissue ultrastructure

Effect of tear size, corticosteroids and subacromial decompression surgery on the hierarchical structural properties of torn supraspinatus tendons

A TWO-STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS

Amino-acid composition of lucerne and of lucerne and grass protein preparations

Determination of organic acids in silage by silica gel chromatography

Estimation of protein in dried herbages using the dyestuff orange G

Studies on the heterogeneity of crystallized beta-lactoglobulin

Comparison of oven drying and toluene distillation in the determination of the dry-matter content of silage

Nutritive Value of Lucerne Protein Concentrates, fed with and without Cholesterol

Effect of pH on cellulose digestion under in vitro conditions

Strontium-90 in Human Diet

Selection for Digestibility in Herbage Grasses

The estimation of volatile fatty acids by gas chromatography with automatic titration

An Automatic Sampler of Fluids from the Rumen of Fistulated Sheep

Nutritive value of leaf protein concentrates. I.-Effect of addition of cholesterol and amino-acids

Further experience with an integrated project support environment (IPSE)

The homogeneity of proteins

THE DIGESTIBILITY OF THE LEAVES AND STEMS OF PERENNIAL RYEGRASS, COCKSFOOT, TIMOTHY, TALL FESCUE, LUCERNE AND SAINFOIN, AS MEASURED BY AN IN VITRO PROCEDURE

Future of Public Health Doctors

THE RELATIONSHIP BETWEEN THE SOLUBLE CONSTITUENTS OF HERBAGE AND THEIR DRY-MATTER DIGESTIBILITY

Effect of pH on cellulose distion under in vitro conditions

Cellular electron tomography of the apical complex in the apicomplexan parasite Eimeria tenella shows a highly organised gateway for regulated secretion

The relationship between the soluble constituents of herbage and their dry-matter digestibility

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