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Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents - Findings from the MyBreakfast Study

PloS one, 2015-11, Vol.10 (11), p.e0142763-e0142763

2015

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Erratum to: 'Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study'

BMC public health, 2016-02, Vol.16 (160), p.162-162, Article 162

2016

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Abbreviated report of the WHO Western Pacific Region Workshop on National Plans of Action for Nutrition: key elements for success, constraints and future plans

Biomedical and environmental sciences, 2001-06, Vol.14 (1-2), p.87-91

Tee, E S

2001

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Consumer understanding and preferences for different nutrition information panel formats

Malaysian journal of nutrition, 2010-08, Vol.16 (2), p.243-250

2010

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A study of the biological utilization of carotenoids of carrot and swamp cabbage in rats

Food chemistry, 1996-05, Vol.56 (1), p.21-32

1996

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Carotenoids and retinoids in human nutrition

Critical reviews in food science and nutrition, 1992, Vol.31 (1/2), p.103-163

Tee, E.S. (Institute for Medical Research, Kuala Lumpur, Malaysia)

1992

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Southeast Asian perspectives on nutrition needs for the new millennium

Biomedical and environmental sciences, 2001-06, Vol.14 (1-2), p.75-81

Tee, E S

2001

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Replacing coconut santan with palm oil santan: impact on dietary C12-16 saturated fatty acids, serum total cholesterol and cardiovascular risk

Malaysian journal of nutrition, 1998-12, Vol.4 (1), p.65-72

1998

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Simultaneous determination of retinol and α-tocopherol by high pressure liquid chromatography in micro-volumes of serum

Malaysian journal of nutrition, 1999-12, Vol.5 (1), p.21-30

1999

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The medical importance of vitamin A and carotenoids (with particular reference to developing countries) and their determination

Malaysian journal of nutrition, 1995-09, Vol.1 (2), p.179-230

Tee, Jr, E S

1995

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Identifying Research Needs and Setting Future Directions

Nutrition reviews, 1998-04, Vol.56 (4), p.58-59

1998

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Determination of boric acid in foods: Comparative study of three methods

Journal of the science of food and agriculture, 1991, Vol.55 (2), p.261-268

1991

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Simultaneous determination of retinol, carotenoids and tocopherols in human serum by high pressure liquid chromatography

Malaysian journal of nutrition, 1995-09, Vol.1 (2), p.151-170

1995

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Simultaneous determination of B-vitamins and ascorbic acid in multi-vitamin preparations by reversed-phase HPLC

Malaysian journal of nutrition, 1996-09, Vol.2 (2), p.176-194

1996

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Nutrition of Malaysians: where are we heading ?

Malaysian journal of nutrition, 1999-12, Vol.5 (1), p.87-109

Tee, Jr, E

1999

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Obesity in Asia: prevalence and issues in assessment methodologies

Asia Pacific journal of clinical nutrition, 2002-12, Vol.11 (s8), p.S694-S701

Tee, E‐Siong

2002

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Nutritional assessment of rural villages and estates in Peninsular Malaysia. III. Prevalence of anaemia

Malaysian journal of nutrition, 1998-12, Vol.4 (1), p.1-29

1998

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Patterns of food production and consumption in the ASEAN region

World review of nutrition and dietetics, 1990, Vol.61, p.1

1990

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Nutrition labelling and claims: Concerns and challenges; experiences from the Asia Pacific Region

Asia Pacific journal of clinical nutrition, 2002-10, Vol.11 (s6), p.S215-S223

Tee, E‐Siong

2002

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Seminar on nutrition labelling and health claims: scientific substantiation and opportunities for harmonization

Asia Pacific journal of clinical nutrition, 2002-06, Vol.11 (2), p.S65-S67

Tee, E‐Siong

2002

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Prevalence of overweight among Malaysian adults from rural communities

Asia Pacific journal of clinical nutrition, 1999-12, Vol.8 (4), p.272-279

1999

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Fats and oils - towards more specific quantitative and qualitative guidelines for South Africans?

The South African journal of clinical nutrition, 2004-07, Vol.17 (2), p.44-52

2004

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Cholesterol content and fatty acid composition of some Malaysian foods

Medical journal of Malaysia, 1979-06, Vol.33 (4), p.334

1979

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Report of a seminar and workshop on Food‐based Dietary Guidelines and Nutrition Education: Bridging Science and Communication

Asia Pacific journal of clinical nutrition, 1999-12, Vol.8 (4), p.291-299

1999

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Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods

Food chemistry, 1991, Vol.41 (3), p.309-339

1991

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Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents - Findings from the MyBreakfast Study

Erratum to: 'Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study'

Abbreviated report of the WHO Western Pacific Region Workshop on National Plans of Action for Nutrition: key elements for success, constraints and future plans

Consumer understanding and preferences for different nutrition information panel formats

A study of the biological utilization of carotenoids of carrot and swamp cabbage in rats

Carotenoids and retinoids in human nutrition

Southeast Asian perspectives on nutrition needs for the new millennium

Replacing coconut santan with palm oil santan: impact on dietary C12-16 saturated fatty acids, serum total cholesterol and cardiovascular risk

Simultaneous determination of retinol and α-tocopherol by high pressure liquid chromatography in micro-volumes of serum

The medical importance of vitamin A and carotenoids (with particular reference to developing countries) and their determination

Identifying Research Needs and Setting Future Directions

Determination of boric acid in foods: Comparative study of three methods

Simultaneous determination of retinol, carotenoids and tocopherols in human serum by high pressure liquid chromatography

Simultaneous determination of B-vitamins and ascorbic acid in multi-vitamin preparations by reversed-phase HPLC

Nutrition of Malaysians: where are we heading ?

Obesity in Asia: prevalence and issues in assessment methodologies

Nutritional assessment of rural villages and estates in Peninsular Malaysia. III. Prevalence of anaemia

Patterns of food production and consumption in the ASEAN region

Nutrition labelling and claims: Concerns and challenges; experiences from the Asia Pacific Region

Seminar on nutrition labelling and health claims: scientific substantiation and opportunities for harmonization

Prevalence of overweight among Malaysian adults from rural communities

Fats and oils - towards more specific quantitative and qualitative guidelines for South Africans?

Cholesterol content and fatty acid composition of some Malaysian foods

Report of a seminar and workshop on Food‐based Dietary Guidelines and Nutrition Education: Bridging Science and Communication

Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods

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