UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 410

Sortiert nach

Human milk oligosaccharides reduce platelet-neutrophil complex formation leading to a decrease in neutrophil β 2 integrin expression

Journal of leukocyte biology, 2004-10, Vol.76 (4), p.820-826

2004

Link zum Volltext

Verfügbarkeit prüfen

Oral Tolerance, Systemic Immunoregulation, and Autoimmunity

Annals of the New York Academy of Sciences, 2002-04, Vol.958 (1), p.47-58

STROBEL, STEPHAN

2002

Link zum Volltext

Verfügbarkeit prüfen

Oral tolerance and allergic responses to food proteins

Current opinion in allergy and clinical immunology, 2006-06, Vol.6 (3), p.207-213

2006

Link zum Volltext

Verfügbarkeit prüfen

Immunological changes related to oral tolerance

Clinical and translational allergy, 2011-08, Vol.1 (S1), p.S46-n/a, Article S46

Strobel, Stephan

2011

Link zum Volltext

Verfügbarkeit prüfen

Multivesicular bodies in intestinal epithelial cells: responsible for MHC class II‐restricted antigen processing and origin of exosomes

Immunology, 2008-12, Vol.125 (4), p.510-521

2008

Link zum Volltext

Verfügbarkeit prüfen

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

Link zum Volltext

Verfügbarkeit prüfen

Modulation of antigen trafficking to MHC class II–positive late endosomes of enterocytes

Gastroenterology (New York, N.Y. 1943), 2000, Vol.118 (1), p.128-137

2000

Link zum Volltext

Verfügbarkeit prüfen

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

Link zum Volltext

Verfügbarkeit prüfen

Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

Link zum Volltext

Verfügbarkeit prüfen

Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti‐inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to bod

EFSA journal, 2011-04, Vol.9 (4), p.n/a

2011

Link zum Volltext

Verfügbarkeit prüfen

Scientific Opinion on Dietary Reference Values for water

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

Link zum Volltext

Verfügbarkeit prüfen

Epicutaneous immunization converts subsequent and established antigen‐specific T helper type 1 (Th1) to Th2‐type responses

Immunology, 2006-09, Vol.119 (1), p.27-35

2006

Link zum Volltext

Verfügbarkeit prüfen

Scientific Opinion on the Tolerable Upper Intake Level of vitamin D

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

Link zum Volltext

Verfügbarkeit prüfen

Scientific Opinion on establishing Food‐Based Dietary Guidelines

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

Link zum Volltext

Verfügbarkeit prüfen

OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

Journal of pediatric gastroenterology and nutrition, 2004-06, Vol.39 (Supplement 1), p.S558

Strobel, Stephan

2004

Link zum Volltext

Verfügbarkeit prüfen

OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

Journal of pediatric gastroenterology and nutrition, 2004-06, Vol.39 (S1), p.S558-S558

Strobel, Stephan

2004

Link zum Volltext

Verfügbarkeit prüfen

Scientific Opinion on the Tolerable Upper Intake Level of calcium

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

Link zum Volltext

Verfügbarkeit prüfen

Allergy and Immunologic Disease: Working Group Report of the First World Congress of Pediatric Gastroenterology, Hepatology, and Nutrition

Journal of pediatric gastroenterology and nutrition, 2002-08, Vol.35 Suppl 2, p.S74-S77

2002

Link zum Volltext

Verfügbarkeit prüfen

Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA journal, 2012-07, Vol.10 (7), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies

2012

Link zum Volltext

Verfügbarkeit prüfen

Scientific Opinion on the substantiation of a health claim related to barley beta‐glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA journal, 2011-12, Vol.9 (12), p.n/a

2011

Link zum Volltext

Verfügbarkeit prüfen

Neonatal Oral Tolerance

Annals of the New York Academy of Sciences, 1996-02, Vol.778 (1), p.88-102

STROBEL, STEPHAN

1996

Link zum Volltext

Verfügbarkeit prüfen

Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA journal, 2010-12, Vol.8 (12), p.n/a

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

2010

Link zum Volltext

Verfügbarkeit prüfen

Skin barrier dysfunction and systemic sensitization to allergens through the skin

Current drug targets. Inflammation & allergy, 2005-10, Vol.4 (5), p.531

2005

Link zum Volltext

Verfügbarkeit prüfen

Effects of inhibition of complement activation using recombinant soluble complement receptor 1 on neutrophil CD11b/CD18 and l-selectin expression and release of interleukin-8 and elastase in simulated cardiopulmonary bypass

The Journal of thoracic and cardiovascular surgery, 1996-02, Vol.111 (2), p.451-459

1996

Link zum Volltext

Verfügbarkeit prüfen

Scientific Opinion on principles for deriving and applying Dietary Reference Values

EFSA journal, 2010-03, Vol.8 (3), p.n/a

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

2010

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 410

Suche als RSS-Feed

Aktive Filter

ThemaFemale

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(365)
Mit Volltextzugriff
(387)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(383)
Deutsch
(30)
Japanisch
(15)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Human milk oligosaccharides reduce platelet-neutrophil complex formation leading to a decrease in neutrophil β 2 integrin expression

Oral Tolerance, Systemic Immunoregulation, and Autoimmunity

Oral tolerance and allergic responses to food proteins

Immunological changes related to oral tolerance

Multivesicular bodies in intestinal epithelial cells: responsible for MHC class II‐restricted antigen processing and origin of exosomes

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

Modulation of antigen trafficking to MHC class II–positive late endosomes of enterocytes

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

Scientific Opinion on Dietary Reference Values for water

Epicutaneous immunization converts subsequent and established antigen‐specific T helper type 1 (Th1) to Th2‐type responses

Scientific Opinion on the Tolerable Upper Intake Level of vitamin D

Scientific Opinion on establishing Food‐Based Dietary Guidelines

OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

OF CATS, COWS, TOLERANCE AND ALLERGIC DISEASE

Scientific Opinion on the Tolerable Upper Intake Level of calcium

Allergy and Immunologic Disease: Working Group Report of the First World Congress of Pediatric Gastroenterology, Hepatology, and Nutrition

Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Scientific Opinion on the substantiation of a health claim related to barley beta‐glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

Neonatal Oral Tolerance

Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

Skin barrier dysfunction and systemic sensitization to allergens through the skin

Effects of inhibition of complement activation using recombinant soluble complement receptor 1 on neutrophil CD11b/CD18 and l-selectin expression and release of interleukin-8 and elastase in simulated cardiopulmonary bypass

Scientific Opinion on principles for deriving and applying Dietary Reference Values

Aktive Filter

Suchergebnisse filtern