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Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases

Food microbiology, 2017-05, Vol.63, p.101-110

2017

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Evaluation of the mimetic peptide APOE COG1410 in the viability, migration, and apoptosis of the intestinal cells IEC-18 after injuries by 5-FU

Annals of oncology, 2019-07, Vol.30, p.iv31-iv31

2019

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WNT / β-catenin pathway in recovering IEC-6 intestinal cells after 5-FU induced injury and treatment with mimetic peptide APOE COG133

Annals of oncology, 2019-07, Vol.30, p.iv102-iv102

2019

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Ascorbic Acid and 4-Hexylresorcinol Effects on Pear PPO and PPO Catalyzed Browning Reaction

Journal of food science, 2007-10, Vol.72 (8), p.C422-C429

2007

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Determination of Color, Antioxidant Activity, and Phenolic Profile of Different Fruit Tissue of Spanish ‘Verde Doncella’ Apple Cultivar

International journal of food properties, 2014-11, Vol.17 (10), p.2298-2311

2014

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Some physical changes in Bajo Aragón extra virgin olive oil during the frying process

Food chemistry, 2008-10, Vol.110 (3), p.654-658

2008

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Browning Prevention by Ascorbic Acid and 4-Hexylresorcinol: Different Mechanisms of Action on Polyphenol Oxidase in the Presence and in the Absence of Substrates

Journal of food science, 2007-11, Vol.72 (9), p.C464-C470

2007

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Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain)

Food science and technology international, 2010-12, Vol.16 (6), p.523-530

2010

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EFFECTIVENESS OF A TEMPERATURE CONTROL SYSTEM IN HOME INDUCTION HOBS TO REDUCE ACRYLAMIDE FORMATION DURING PAN FRYING

Italian journal of food science, 2017-07, Vol.29 (3), p.443

2017

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Acute blockade of endogenous melatonin by Luzindole, with or without peripheral LPS injection, induces jejunal inflammation and morphological alterations in Swiss mice

Brazilian journal of medical and biological research, 2021-01, Vol.54 (11), p.1-e11215

2021

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Pharmacological modulation of adaptive thermogenesis: new clues for obesity management?

Journal of endocrinological investigation, 2023-11, Vol.46 (11), p.2213-2236

2023

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Necrotic-like BV-2 microglial cell death due to methylmercury exposure

Frontiers in pharmacology, 2022-11, Vol.13, p.1003663-1003663

2022

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Apolipoprotein E, periodontal disease and the risk for atherosclerosis: a review

Archives of oral biology, 2019-02, Vol.98, p.204-212

2019

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Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety

Grasas y aceites (Sevilla), 2009-09, Vol.60 (4), p.382-387

2009

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In vitro antifungal activity of several antimicrobial compounds against Penicillium expansum

Journal of food protection, 2002-05, Vol.65 (5), p.834-839

2002

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Role of nitric oxide on pathogenesis of 5-fluorouracil induced experimental oral mucositis in hamster

Cancer chemotherapy and pharmacology, 2007-04, Vol.59 (5), p.603-612

2007

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P-113Evaluation of the mimetic peptide APOE COG1410 in the viability, migration, and apoptosis of the intestinal cells IEC-18 after injuries by 5-FU

Annals of oncology, 2019-07, Vol.30 (Supplement_4)

2019

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P-372WNT / β-catenin pathway in recovering IEC-6 intestinal cells after 5-FU induced injury and treatment with mimetic peptide APOE COG133

Annals of oncology, 2019-07, Vol.30 (Supplement_4)

2019

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A Brazilian regional basic diet-induced chronic malnutrition drives liver inflammation with higher ApoA-I activity in C57BL6J mice

Brazilian journal of medical and biological research, 2020-01, Vol.53 (6), p.e9031-e9031

2020

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The MAL-ED Cohort Study: Methods and Lessons Learned When Assessing Early Child Development and Caregiving Mediators in Infants and Young Children in 8 Low- and Middle-Income Countries

Clinical infectious diseases, 2014-11, Vol.59 (suppl 4), p.S261-S272

2014

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NUMERICAL MODELLING OF COUPLED HEAT AND MASS TRANSPORT IN VACUUM FRYING OF POTATO CYLINDERS

Acta horticulturae, 2008 (802), p.183-188

2008

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Microflora of two varieties of sweet cherries: Burlat and Sweetheart

Food microbiology, 2002-02, Vol.19 (1), p.15-21

2002

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Respiration Rate of Sweet Cherries: 'Burlat', 'Sunburst' and 'Sweetheart' Cultivars

Journal of food science, 2001-01, Vol.66 (1), p.43-47

2001

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CONTROL PARAMETERS FOR SOUS-VIDE COOK-CHILL PROCESSING OF BORAGE (BORAGO OFFICINALIS) STEMS

Acta horticulturae, 2008 (802), p.177-182

2008

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Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases

Evaluation of the mimetic peptide APOE COG1410 in the viability, migration, and apoptosis of the intestinal cells IEC-18 after injuries by 5-FU

WNT / β-catenin pathway in recovering IEC-6 intestinal cells after 5-FU induced injury and treatment with mimetic peptide APOE COG133

Ascorbic Acid and 4-Hexylresorcinol Effects on Pear PPO and PPO Catalyzed Browning Reaction

Determination of Color, Antioxidant Activity, and Phenolic Profile of Different Fruit Tissue of Spanish ‘Verde Doncella’ Apple Cultivar

Some physical changes in Bajo Aragón extra virgin olive oil during the frying process

Browning Prevention by Ascorbic Acid and 4-Hexylresorcinol: Different Mechanisms of Action on Polyphenol Oxidase in the Presence and in the Absence of Substrates

Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain)

EFFECTIVENESS OF A TEMPERATURE CONTROL SYSTEM IN HOME INDUCTION HOBS TO REDUCE ACRYLAMIDE FORMATION DURING PAN FRYING

Acute blockade of endogenous melatonin by Luzindole, with or without peripheral LPS injection, induces jejunal inflammation and morphological alterations in Swiss mice

Pharmacological modulation of adaptive thermogenesis: new clues for obesity management?

Necrotic-like BV-2 microglial cell death due to methylmercury exposure

Apolipoprotein E, periodontal disease and the risk for atherosclerosis: a review

A diabetic milieu increases ACE2 expression and cellular susceptibility to SARS-CoV-2 infections in human kidney organoids and patient cells

Effect of the delay in olive processing after harvesting on some physicochemical and nutritional parameters of olive oil from the Racimilla variety

In vitro antifungal activity of several antimicrobial compounds against Penicillium expansum

Role of nitric oxide on pathogenesis of 5-fluorouracil induced experimental oral mucositis in hamster

P-113Evaluation of the mimetic peptide APOE COG1410 in the viability, migration, and apoptosis of the intestinal cells IEC-18 after injuries by 5-FU

P-372WNT / β-catenin pathway in recovering IEC-6 intestinal cells after 5-FU induced injury and treatment with mimetic peptide APOE COG133

A Brazilian regional basic diet-induced chronic malnutrition drives liver inflammation with higher ApoA-I activity in C57BL6J mice

The MAL-ED Cohort Study: Methods and Lessons Learned When Assessing Early Child Development and Caregiving Mediators in Infants and Young Children in 8 Low- and Middle-Income Countries

NUMERICAL MODELLING OF COUPLED HEAT AND MASS TRANSPORT IN VACUUM FRYING OF POTATO CYLINDERS

Microflora of two varieties of sweet cherries: Burlat and Sweetheart

Respiration Rate of Sweet Cherries: 'Burlat', 'Sunburst' and 'Sweetheart' Cultivars

CONTROL PARAMETERS FOR SOUS-VIDE COOK-CHILL PROCESSING OF BORAGE (BORAGO OFFICINALIS) STEMS

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