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Control of Mastitis in the Dairy Herd by Hygiene and Management

Journal of dairy science, 1969-05, Vol.52 (5), p.696-707

1969

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DIFFERENCES IN INTRAMAMMARY PATHOGENICITY OF FOUR STRAINS OF STREPTOCOCCUS DYSGALACTIAE

Journal of medical microbiology, 1980-08, Vol.13 (3), p.393-399

1980

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Mastitis—The Strategy of Control

Journal of dairy science, 1969-05, Vol.52 (5), p.689-695

1969

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A method of controlling udder disease

Veterinary record, 1966-04, Vol.78 (15), p.521-523

1966

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The relationship between the number of mastitis pathogens placed on the teats of dry cows, their survival, and the amount of intramammary infection caused

Journal of dairy research, 1962-02, Vol.29 (1), p.79-93

1962

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The recovery of small numbers of Staphylococcus aureus infused into the bovine teat cistern

Journal of dairy research, 1965-06, Vol.32 (2), p.157-162

1965

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The response of the bovine mammary gland to an infusion of staphylococci

Journal of dairy research, 1965-06, Vol.32 (2), p.163-170

1965

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The effect of inoculating the bovine teat duct with small numbers of Staphylococcus aureus

Journal of dairy research, 1965-06, Vol.32 (2), p.171-179

1965

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The persistence of penicillin G in the mammary gland when infused immediately after the last milking of lactation

Journal of dairy research, 1967-02, Vol.34 (1), p.59-64

1967

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Corynebacterium ulcerans infections in a dairy herd

Veterinary record, 1967-07, Vol.81 (2), p.34-35

1967

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Rate of infection of milked and unmilked udders

Journal of dairy research, 1968-02, Vol.35 (1), p.127-134

1968

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The effect of bacterial infections of the udder on the yield and composition of cow's milk

Journal of dairy research, 1966-06, Vol.33 (2), p.199-215

1966

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The effect of udder infections on the lactation yield of milk and milk solids

Journal of dairy research, 1960-02, Vol.27 (1), p.115-120

1960

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The persistence of cloxacillin in the mammary gland when infused immediately after the last milking of lactation

Journal of dairy research, 1967-02, Vol.34 (1), p.47-57

1967

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The prevention of infection of the dry udder

Journal of dairy research, 1962-02, Vol.29 (1), p.95-100

1962

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Unusual varieties of Staphylococcus aureus

Journal of pathology and bacteriology, 1961-01, Vol.81 (1), p.255-259

1961

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Disinfection of milk cans with sodium hypochlorite

Journal of Applied Bacteriology, 1955-04, Vol.18 (1), p.66-71

1955

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Control of Udder Infection by Management

Journal of dairy science, 1964-10, Vol.47 (10), p.1109-1114

1964

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The sensitivity of bovine staphylococci, streptococci and corynebacteria to cloxacillin and various other antibiotics

Journal of dairy research, 1967-10, Vol.34 (3), p.249-255

1967

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The enzymes of milk. I. Some notes on Kay and Graham's phosphatase test

Analyst (London), 1937, Vol.62 (731), p.86-95

1937

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STAPHYLOCOCCI AND MICROCOCCI ASSOCIATED WITH DAIRYING

Journal of Applied Bacteriology, 1962-12, Vol.25 (3), p.403-415

1962

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241. Kay and Graham's phosphatase test: (a) Modifications in technique (b) Effect of bacterial growth

Journal of dairy research, 1939-09, Vol.10 (3), p.475-484

Neave, F. K.

1939

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MILK CANS BACTERIOLOGICALLY SATISFACTORY 28 HOURS AFTER WASHING

Proceedings of the Society of Agricultural Bacteriologists, 1944-02, Vol.6 (1), p.39-41

Neave, F. K.

1944

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RECENT DEVELOPMENTS IN THE PHOSPHATASE TEST

Proceedings of the Society of Agricultural Bacteriologists, 1939-09, Vol.2 (1), p.29-30

Neave, F. K.

1939

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242. A rapid phosphatase test: (a) Adaptation of Scharer's modification to pasteurizing conditions in Great Britain; (b) A study of factors influencing the reliability of the test

Journal of dairy research, 1939-09, Vol.10 (3), p.485-497

1939

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Control of Mastitis in the Dairy Herd by Hygiene and Management

DIFFERENCES IN INTRAMAMMARY PATHOGENICITY OF FOUR STRAINS OF STREPTOCOCCUS DYSGALACTIAE

Mastitis—The Strategy of Control

A method of controlling udder disease

The relationship between the number of mastitis pathogens placed on the teats of dry cows, their survival, and the amount of intramammary infection caused

The recovery of small numbers of Staphylococcus aureus infused into the bovine teat cistern

The response of the bovine mammary gland to an infusion of staphylococci

The effect of inoculating the bovine teat duct with small numbers of Staphylococcus aureus

The persistence of penicillin G in the mammary gland when infused immediately after the last milking of lactation

Corynebacterium ulcerans infections in a dairy herd

Rate of infection of milked and unmilked udders

The effect of bacterial infections of the udder on the yield and composition of cow's milk

The effect of udder infections on the lactation yield of milk and milk solids

The persistence of cloxacillin in the mammary gland when infused immediately after the last milking of lactation

The prevention of infection of the dry udder

Unusual varieties of Staphylococcus aureus

Disinfection of milk cans with sodium hypochlorite

Control of Udder Infection by Management

The sensitivity of bovine staphylococci, streptococci and corynebacteria to cloxacillin and various other antibiotics

The enzymes of milk. I. Some notes on Kay and Graham's phosphatase test

STAPHYLOCOCCI AND MICROCOCCI ASSOCIATED WITH DAIRYING

241. Kay and Graham's phosphatase test: (a) Modifications in technique (b) Effect of bacterial growth

MILK CANS BACTERIOLOGICALLY SATISFACTORY 28 HOURS AFTER WASHING

RECENT DEVELOPMENTS IN THE PHOSPHATASE TEST

242. A rapid phosphatase test: (a) Adaptation of Scharer's modification to pasteurizing conditions in Great Britain; (b) A study of factors influencing the reliability of the test

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