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Dietary contributors to fermentable carbohydrate intake in healthy American college students

Journal of American college health, 2024-11, Vol.72 (8), p.2577-2587

2024

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Considerations of Low Carbohydrate Availability (LCA) to Relative Energy Deficiency in Sport (RED-S) in Female Endurance Athletes: A Narrative Review

Nutrients, 2023-10, Vol.15 (20), p.4457

2023

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Differing hypertrophy patterns from open and closed kinetic chain training affect quadriceps femoris center of mass and moment of inertia

Frontiers in physiology, 2023-03, Vol.14, p.1074705-1074705

2023

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A Conceptual Model for Mobile Health-enabled Slow Eating Strategies

Journal of nutrition education and behavior, 2023-02, Vol.55 (2), p.145-150

2023

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Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid

The Journal of nutrition, 2009-06, Vol.139 (6), p.1242S-1245S

2009

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A Pilot Feasibility Study to Improve Food Parenting Practices

American journal of health behavior, 2018-03, Vol.42 (2), p.61-70

2018

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Microbial Accessible Carbohydrate (MAC) Intake in College Students; Associations with Health Markers

Obesity (Silver Spring, Md.), 2021-12, Vol.29, p.125-126

2021

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High-fructose corn syrup, energy intake, and appetite regulation

The American journal of clinical nutrition, 2008-12, Vol.88 (6), p.1738S-1744S

2008

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Quasi-torpor for long-duration space missions

Frontiers in space technologies, 2024-10, Vol.5

2024

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Comparison of fermentable carbohydrate consumption in plant-based vs western-style diet groups

Human nutrition & metabolism, 2023-03, Vol.31, p.200177, Article 200177

2023

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Fiber and Sugar Intakes in College Students and Associations with Blood Pressure

Obesity (Silver Spring, Md.), 2023-11, Vol.31, p.235-235

2023

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Elevated Body Mass Index Is Associated With Markers of Metabolic Risk in College Students

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.70-71

2022

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Plant-Based Protein Consumption Stage of Change and Dietary Quality Among College Students

Journal of nutrition education and behavior, 2024-08, Vol.56 (8), p.S71-S72

2024

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Validation of a Stage of Change Algorithm for Plant-Based Protein in College Students

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.31-31

2023

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Intuitive Eating Assessment Across Metabolic Bariatric Surgery and Non-Surgical Patients

Obesity (Silver Spring, Md.), 2023-11, Vol.31, p.56-56

2023

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Association Between Microbe Accessible Carbohydrates (MACs) Intake and Healthy Eating Index (HEI-2015) in the College Students

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.1161-1161

2021

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Differences in Body Weight Perception Among Nutrition and Non-nutrition Students Enrolled in a General Nutrition Course at the University of Rhode Island

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.1206-1206

2021

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Impact of High and Low‐ FODMAP Interventions on Free‐Living Subjective Appetite

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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How Modification of Dietary FODMAP Intake Impacts Blood Glucose and Fasting Breath Hydrogen

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Stage of Change for Green Eating Is Positively Related to Diet Quality in College Students

Obesity (Silver Spring, Md.), 2021-12, Vol.29, p.165-165

2021

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Considerations of Low Carbohydrate Availability in Female Endurance Athletes: A Narrative Review

Nutrients, 2023-10, Vol.15 (20)

2023

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Cross Sectional Analysis of the Effect of Yogurt and Fiber Consumption on BMI, Blood Pressure, and Lipids in College Students

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.750-750, Article nzaa052_019

2020

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Nutrition Review: Lifestyle Approaches to Promoting Healthy Eating for Children

American Journal of Lifestyle Medicine, 2008-01, Vol.2 (1), p.26-29

Melanson, Kathleen J.

2008

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Blood glucose patterns and appetite in time-blinded humans: carbohydrate versus fat

American journal of physiology. Regulatory, integrative and comparative physiology, 1999-08, Vol.277 (2), p.337-R345

1999

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P14-045-23 Ultra-Processed Food Intake Is Associated With Lower Diet Quality in Young Adult College Students

Current developments in nutrition, 2023-07, Vol.7, p.100659, Article 100659

2023

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Dietary contributors to fermentable carbohydrate intake in healthy American college students

Considerations of Low Carbohydrate Availability (LCA) to Relative Energy Deficiency in Sport (RED-S) in Female Endurance Athletes: A Narrative Review

Differing hypertrophy patterns from open and closed kinetic chain training affect quadriceps femoris center of mass and moment of inertia

A Conceptual Model for Mobile Health-enabled Slow Eating Strategies

Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid

A Pilot Feasibility Study to Improve Food Parenting Practices

Microbial Accessible Carbohydrate (MAC) Intake in College Students; Associations with Health Markers

High-fructose corn syrup, energy intake, and appetite regulation

Quasi-torpor for long-duration space missions

Comparison of fermentable carbohydrate consumption in plant-based vs western-style diet groups

Fiber and Sugar Intakes in College Students and Associations with Blood Pressure

Elevated Body Mass Index Is Associated With Markers of Metabolic Risk in College Students

Plant-Based Protein Consumption Stage of Change and Dietary Quality Among College Students

Validation of a Stage of Change Algorithm for Plant-Based Protein in College Students

Intuitive Eating Assessment Across Metabolic Bariatric Surgery and Non-Surgical Patients

Association Between Microbe Accessible Carbohydrates (MACs) Intake and Healthy Eating Index (HEI-2015) in the College Students

Differences in Body Weight Perception Among Nutrition and Non-nutrition Students Enrolled in a General Nutrition Course at the University of Rhode Island

Impact of High and Low‐ FODMAP Interventions on Free‐Living Subjective Appetite

How Modification of Dietary FODMAP Intake Impacts Blood Glucose and Fasting Breath Hydrogen

Stage of Change for Green Eating Is Positively Related to Diet Quality in College Students

Considerations of Low Carbohydrate Availability in Female Endurance Athletes: A Narrative Review

Cross Sectional Analysis of the Effect of Yogurt and Fiber Consumption on BMI, Blood Pressure, and Lipids in College Students

Nutrition Review: Lifestyle Approaches to Promoting Healthy Eating for Children

Blood glucose patterns and appetite in time-blinded humans: carbohydrate versus fat

P14-045-23 Ultra-Processed Food Intake Is Associated With Lower Diet Quality in Young Adult College Students

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