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Detection and differentiation of Entamoeba histolytica and Entamoeba dispar in clinical samples through PCR-denaturing gradient gel electrophoresis

Brazilian journal of medical and biological research, 2017-01, Vol.50 (4), p.e5997-e5997

2017

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124. Threshold of monochromatic luminous stimulation in retina of healthy and diabetic subjects

Clinical neurophysiology, 2008, Vol.119 (9), p.e129-e129

2008

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β-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system

Journal of food composition and analysis, 2010-11, Vol.23 (7), p.671-676

2010

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Evaluación del riesgo de fenómenos trombóticos tras el uso de factor vii activado

Anales de pediatría (Barcelona, Spain : 2003), 2013-09, Vol.79 (3), p.177-181

2013

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Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

Analytica chimica acta, 2007-06, Vol.593 (1), p.103-107

2007

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Essentiality of selenium in the human body: relationship with different diseases

The Science of the total environment, 2000-04, Vol.249 (1), p.347-371

2000

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The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions

Journal of food composition and analysis, 2011-02, Vol.24 (1), p.79-86

2011

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Comparison of methods for determining coumarins in distilled beverages

Food chemistry, 2000-08, Vol.70 (2), p.251-258

2000

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In vitro determination of zinc dialyzability from duplicate hospital meals: influence of other nutrients

Nutrition (Burbank, Los Angeles County, Calif.), 2008, Vol.24 (1), p.84-93

2008

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HYDRO: a computer program for the prediction of hydrodynamic properties of macromolecules

Biophysical journal, 1994-08, Vol.67 (2), p.530-531

1994

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Stability of α-tocopherol in virgin olive oil during microwave heating

Food science & technology, 1995, Vol.28 (6), p.644-646

1995

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Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-05, Vol.25 (5), p.604-610

2008

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Steady-state behavior of ring polymers in dilute flowing solutions via Brownian dynamics

Polymer (Guilford), 2005-01, Vol.46 (1), p.267-274

2005

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Determination of zinc levels in waters from southeastern Spain by electrothermal atomic absorption spectrometry: relationship with industrial activity

Water research (Oxford), 2002-04, Vol.36 (7), p.1912-1916

2002

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Relaxation time of non-linear polymers in dilute solution via computer simulation

Journal of non-crystalline solids, 2006-11, Vol.352 (42-49), p.5081-5086

2006

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Steady-state behavior of star polymers in dilute flowing solutions via Brownian dynamics

Polymer (Guilford), 2005-08, Vol.46 (18), p.6756-6766

2005

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Conformation and dynamics of star-branched flexible polymer chains in a flowing solution

Journal of non-crystalline solids, 2002-09, Vol.307, p.818-823

2002

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Determination of Selenium in Meat Products by Hydride Generation Atomic Absorption SpectrometrySelenium Levels in Meat, Organ Meats, and Sausages in Spain

Journal of agricultural and food chemistry, 1996-06, Vol.44 (6), p.1494-1497

1996

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Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake

The Science of the total environment, 1996-05, Vol.184 (3), p.183-189

1996

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Exhaustion Techniques in the Selection and Description of Phenolic Compounds in Jerez Wine Extracts Obtained by an Accelerated Aging Technique

Journal of agricultural and food chemistry, 1998-05, Vol.46 (5), p.1754-1764

1998

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Determination of Selenium Levels in Vegetables and Fruits by Hydride Generation Atomic Absorption Spectrometry

Journal of agricultural and food chemistry, 1994-12, Vol.42 (12), p.2848-2851

1994

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Influence of Aging Factors on the Furanic Aldehyde Contents of Matured Brandies: Aging Markers

Journal of agricultural and food chemistry, 1996-06, Vol.44 (6), p.1378-1381

1996

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Simulation of the conformation and dynamics of a double-helical model for DNA

Biophysical journal, 1997-12, Vol.73 (6), p.3142-3153

1997

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Hydrodynamic properties of a double-helical model for DNA

Biophysical journal, 1994-05, Vol.66 (5), p.1573-1579

1994

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Lead and cadmium content in sunflower oil

Grasas y aceites (Sevilla), 2001-08, Vol.52 (3-4)

2001

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Detection and differentiation of Entamoeba histolytica and Entamoeba dispar in clinical samples through PCR-denaturing gradient gel electrophoresis

124. Threshold of monochromatic luminous stimulation in retina of healthy and diabetic subjects

β-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system

Evaluación del riesgo de fenómenos trombóticos tras el uso de factor vii activado

Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

Essentiality of selenium in the human body: relationship with different diseases

The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions

Comparison of methods for determining coumarins in distilled beverages

In vitro determination of zinc dialyzability from duplicate hospital meals: influence of other nutrients

HYDRO: a computer program for the prediction of hydrodynamic properties of macromolecules

Stability of α-tocopherol in virgin olive oil during microwave heating

Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study

Steady-state behavior of ring polymers in dilute flowing solutions via Brownian dynamics

Determination of zinc levels in waters from southeastern Spain by electrothermal atomic absorption spectrometry: relationship with industrial activity

Relaxation time of non-linear polymers in dilute solution via computer simulation

Steady-state behavior of star polymers in dilute flowing solutions via Brownian dynamics

Conformation and dynamics of star-branched flexible polymer chains in a flowing solution

Determination of Selenium in Meat Products by Hydride Generation Atomic Absorption SpectrometrySelenium Levels in Meat, Organ Meats, and Sausages in Spain

Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake

Exhaustion Techniques in the Selection and Description of Phenolic Compounds in Jerez Wine Extracts Obtained by an Accelerated Aging Technique

Determination of Selenium Levels in Vegetables and Fruits by Hydride Generation Atomic Absorption Spectrometry

Influence of Aging Factors on the Furanic Aldehyde Contents of Matured Brandies: Aging Markers

Simulation of the conformation and dynamics of a double-helical model for DNA

Hydrodynamic properties of a double-helical model for DNA

Lead and cadmium content in sunflower oil

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