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Electrospun Zein Fibers as Carriers to Stabilize (-)-Epigallocatechin Gallate

Journal of food science, 2009-04, Vol.74 (3), p.C233-C240

2009

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Stability of lycopene during food processing and storage

Journal of medicinal food, 2005-12, Vol.8 (4), p.413-422

2005

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Hydrocolloids in emulsions: particle size distribution and interfacial activity

Food hydrocolloids, 2001-07, Vol.15 (4), p.533-542

2001

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Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase

Journal of medicinal food, 2006, Vol.9 (4), p.451-458

2006

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Elimination of aggregates of (1→3) (1→4)-β-D-glucan in dilute solutions for light scattering and size exclusion chromatography study

Food hydrocolloids, 2006, Vol.20 (2), p.361-368

2006

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Influence of strong magnetic field on the sedimentation of red blood cells

Journal of physics. Conference series, 2009-03, Vol.156 (1), p.012030

2009

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Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils

Journal of the American Oil Chemists' Society, 2000-08, Vol.77 (8), p.847-n/a

2000

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Microstructure and rheological properties of whipped cream as affected by heat treatment and addition of stabilizer

International dairy journal, 2000, Vol.10 (4), p.295-301

2000

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Extraction of polyphenols from grape seeds and concentration by ultrafiltration

Separation and purification technology, 2006-03, Vol.48 (2), p.176-181

2006

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Synergistic anti-oxidative effects of lycopene with other bioactive compounds

Food reviews international, 2005-07, Vol.21 (3), p.295-311

2005

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Extraction, fractionation, structural and physical characterization of wheat β- d-glucans

Carbohydrate polymers, 2006-03, Vol.63 (3), p.408-416

2006

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Saponins from edible legumes: chemistry, processing, and health benefits

Journal of medicinal food, 2004-03, Vol.7 (1), p.67-78

2004

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Extraction of polyphenolics from plant material for functional foods--engineering and technology

Food reviews international, 2005, Vol.21 (1), p.139-166

2005

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SCAVENGING CAPACITY OF COMBINATIONS OF LYCOPENE, β-CAROTENE, VITAMIN E, AND VITAMIN C ON THE FREE RADICAL 2,2-DIPHENYL-1-PICRYLHYDRAZYL (DPPH)

Journal of food biochemistry, 2009-04, Vol.33 (2), p.232-245

2009

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Comparative Evaluation of Regenerative Capacity of Different Adsorbents and Filters for Degraded Frying Oil

Food science and technology international, 2006-04, Vol.12 (2), p.145-157

2006

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Changes in protein and fat structure in whipped cream caused by heat treatment and addition of stabilizer to the cream

Food research international, 2000-01, Vol.33 (8), p.697-706

2000

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Seasonal Variations of Phenolic Compounds in Australia-Grown Tea (Camellia sinensis)

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6477-6483

2005

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Characterization of the seed oil and meal from apricot, cherry, nectarine, peach and plum

Journal of the American Oil Chemists' Society, 1992-05, Vol.69 (5), p.492-494

1992

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An Inter-domain Routing for Heterogeneous Mobile Ad Hoc Networks Using Packet Conversion and Address Sharing

2012 32nd International Conference on Distributed Computing Systems Workshops, 2012, p.349-355

2012

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Lycopene degradation and isomerization in tomato dehydration

Food research international, 1999, Vol.32 (1), p.15-21

1999

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Antioxidative properties of lycopene and other carotenoids from tomatoes: Synergistic effects

BioFactors (Oxford), 2004, Vol.21 (1-4), p.203-210

2004

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Whipped Cream Structure Measured by Quantitative Stereology

Journal of dairy science, 1999-08, Vol.82 (8), p.1635-1642

1999

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Investigation of the antioxidant and synergistic activity of lycopene and other natural antioxidants using LAME and AMVN model systems

Journal of food composition and analysis, 2007-11, Vol.20 (7), p.603-608

2007

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Effective division and merger of the autonomous clustering scheme for highly mobile large ad hoc networks

2005 IEEE International Symposium on Circuits and Systems (ISCAS), 2005, p.2967-2970 Vol. 3

2005

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Characterization of the proteins of Pili nut (Canarium ovatum, Engl.)

Plant foods for human nutrition (Dordrecht), 2002, Vol.57 (2), p.107-120

2002

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Electrospun Zein Fibers as Carriers to Stabilize (-)-Epigallocatechin Gallate

Stability of lycopene during food processing and storage

Hydrocolloids in emulsions: particle size distribution and interfacial activity

Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase

Elimination of aggregates of (1→3) (1→4)-β-D-glucan in dilute solutions for light scattering and size exclusion chromatography study

Influence of strong magnetic field on the sedimentation of red blood cells

Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils

Microstructure and rheological properties of whipped cream as affected by heat treatment and addition of stabilizer

Extraction of polyphenols from grape seeds and concentration by ultrafiltration

Synergistic anti-oxidative effects of lycopene with other bioactive compounds

Extraction, fractionation, structural and physical characterization of wheat β- d-glucans

Saponins from edible legumes: chemistry, processing, and health benefits

Extraction of polyphenolics from plant material for functional foods--engineering and technology

SCAVENGING CAPACITY OF COMBINATIONS OF LYCOPENE, β-CAROTENE, VITAMIN E, AND VITAMIN C ON THE FREE RADICAL 2,2-DIPHENYL-1-PICRYLHYDRAZYL (DPPH)

Comparative Evaluation of Regenerative Capacity of Different Adsorbents and Filters for Degraded Frying Oil

Changes in protein and fat structure in whipped cream caused by heat treatment and addition of stabilizer to the cream

Seasonal Variations of Phenolic Compounds in Australia-Grown Tea (Camellia sinensis)

Characterization of the seed oil and meal from apricot, cherry, nectarine, peach and plum

An Inter-domain Routing for Heterogeneous Mobile Ad Hoc Networks Using Packet Conversion and Address Sharing

Lycopene degradation and isomerization in tomato dehydration

Antioxidative properties of lycopene and other carotenoids from tomatoes: Synergistic effects

Whipped Cream Structure Measured by Quantitative Stereology

Investigation of the antioxidant and synergistic activity of lycopene and other natural antioxidants using LAME and AMVN model systems

Effective division and merger of the autonomous clustering scheme for highly mobile large ad hoc networks

Characterization of the proteins of Pili nut (Canarium ovatum, Engl.)

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