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Household peanut consumption as a risk factor for the development of peanut allergy

Journal of allergy and clinical immunology, 2009-02, Vol.123 (2), p.417-423

2009

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A synbiotic-containing amino-acid-based formula improves gut microbiota in non-IgE-mediated allergic infants

Pediatric research, 2018-03, Vol.83 (3), p.677-686

2018

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Diagnosis and management of non‐IgE‐mediated cow's milk allergy in infancy ‐ a UK primary care practical guide

Clinical and translational allergy, 2013-07, Vol.3 (1), p.23-n/a

2013

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Better recognition, diagnosis and management of non‐IgE‐mediated cow's milk allergy in infancy: iMAP—an international interpretation of the MAP (Milk Allergy in Primary Care) guideline

Clinical and translational allergy, 2017-08, Vol.7 (1), p.26-n/a, Article 26

2017

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Identifying patients at risk of anaphylaxis

The World Allergy Organization journal, 2024-06, Vol.17 (6), p.100904, Article 100904

2024

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Asthma, Food Allergy, and How They Relate to Each Other

Frontiers in pediatrics, 2017-05, Vol.5, p.89-89

2017

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Adrenaline auto injectors pharmacokinetic/pharmacodynamic studies and potential consequences for clinical practice

Clinical and translational allergy, 2023-12, Vol.13 (12), p.e12323-n/a

2023

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Changes in peanut allergy prevalence in different ethnic groups in 2 time periods

Journal of allergy and clinical immunology, 2015-02, Vol.135 (2), p.580-582

2015

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Mini Review - Asthma and Food Allergy

Current pediatric reviews, 2018-01, Vol.14 (3), p.164-170

2018

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Fatal anaphylaxis: making sure all cases are counted

BMJ (Online), 2021-03, Vol.372, p.n691

2021

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A specific synbiotic‐containing amino acid‐based formula in dietary management of cow's milk allergy: a randomized controlled trial

Clinical and translational allergy, 2019-01, Vol.9 (1), p.5-n/a, Article 5

2019

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Management of pollen food and oral allergy syndrome by health care professionals in the United Kingdom

Annals of allergy, asthma, & immunology, 2015-05, Vol.114 (5), p.427-428.e1

2015

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A specific synbiotic‐containing amino acid‐based formula restores gut microbiota in non‐IgE mediated cow's milk allergic infants: a randomized controlled trial

Clinical and translational allergy, 2019, Vol.9 (1), p.27-n/a, Article 27

2019

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NICE and easy? Ensuring equitable access to NICE-approved treatments in children and young people

Archives of disease in childhood, 2022-09, Vol.107 (9), p.778-779

2022

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Double-blind food challenges can be conducted effectively by using interspersed active and placebo doses among children

Journal of allergy and clinical immunology, 2013-08, Vol.132 (2), p.502-502

2013

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Response to allergy societies and the formula industry

Clinical and experimental allergy, 2022-04, Vol.52 (4), p.580-580

2022

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Implementing primary prevention of food allergy in infants: New BSACI guidance published

Clinical and experimental allergy, 2018-08, Vol.48 (8), p.912-915

2018

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Keeping food‐allergic children safe in our schools—Time for urgent action

Clinical and experimental allergy, 2020-02, Vol.50 (2), p.133-134

2020

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Differentiating milk allergy (IgE and non-IgE mediated) from lactose intolerance: understanding the underlying mechanisms and presentations

British journal of general practice, 2016-08, Vol.66 (649), p.e609-e611

2016

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Cow's Milk Protein Allergy from Diagnosis to Management: A Very Different Journey for General Practitioners and Parents

Children (Basel), 2015-07, Vol.2 (3), p.317-329

2015

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Achieving equitable management of allergic disorders and primary immunodeficiency in a Black, Asian and Minority Ethnic population

Clinical and experimental allergy, 2020-08, Vol.50 (8), p.880-883

2020

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Manifestations of food protein induced gastrointestinal allergies presenting to a single tertiary paediatric gastroenterology unit

The World Allergy Organization journal, 2013-08, Vol.6 (1), p.13-13, Article 13

2013

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BSACI national allergy education strategy for healthcare professionals

Clinical and experimental allergy, 2022-04, Vol.52 (4), p.481-484

2022

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Prize‐winning abstracts from BSACI 2021 meeting

Clinical and experimental allergy, 2021-12, Vol.51 (12), p.1529-1530

2021

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UK allergy and immunology in a post‐COVID‐19 era

Clinical and experimental allergy, 2020-08, Vol.50 (8), p.884-885

2020

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Household peanut consumption as a risk factor for the development of peanut allergy

A synbiotic-containing amino-acid-based formula improves gut microbiota in non-IgE-mediated allergic infants

Diagnosis and management of non‐IgE‐mediated cow's milk allergy in infancy ‐ a UK primary care practical guide

Better recognition, diagnosis and management of non‐IgE‐mediated cow's milk allergy in infancy: iMAP—an international interpretation of the MAP (Milk Allergy in Primary Care) guideline

Identifying patients at risk of anaphylaxis

Asthma, Food Allergy, and How They Relate to Each Other

Adrenaline auto injectors pharmacokinetic/pharmacodynamic studies and potential consequences for clinical practice

Changes in peanut allergy prevalence in different ethnic groups in 2 time periods

Mini Review - Asthma and Food Allergy

Fatal anaphylaxis: making sure all cases are counted

A specific synbiotic‐containing amino acid‐based formula in dietary management of cow's milk allergy: a randomized controlled trial

Management of pollen food and oral allergy syndrome by health care professionals in the United Kingdom

A specific synbiotic‐containing amino acid‐based formula restores gut microbiota in non‐IgE mediated cow's milk allergic infants: a randomized controlled trial

NICE and easy? Ensuring equitable access to NICE-approved treatments in children and young people

Double-blind food challenges can be conducted effectively by using interspersed active and placebo doses among children

Response to allergy societies and the formula industry

Implementing primary prevention of food allergy in infants: New BSACI guidance published

Keeping food‐allergic children safe in our schools—Time for urgent action

Differentiating milk allergy (IgE and non-IgE mediated) from lactose intolerance: understanding the underlying mechanisms and presentations

Cow's Milk Protein Allergy from Diagnosis to Management: A Very Different Journey for General Practitioners and Parents

Achieving equitable management of allergic disorders and primary immunodeficiency in a Black, Asian and Minority Ethnic population

Manifestations of food protein induced gastrointestinal allergies presenting to a single tertiary paediatric gastroenterology unit

BSACI national allergy education strategy for healthcare professionals

Prize‐winning abstracts from BSACI 2021 meeting

UK allergy and immunology in a post‐COVID‐19 era

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