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Position of the Academy of Nutrition and Dietetics: Oral Health and Nutrition

Journal of the Academy of Nutrition and Dietetics, 2013-05, Vol.113 (5), p.693-701

2013

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Dietary supplement interactions with medications used commonly in dentistry

The Journal of the American Dental Association (1939), 2013-07, Vol.144 (7), p.787

2013

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Adverse perioperative outcomes among patients undergoing gastrointestinal cancer surgery: Quantifying attributable risk from malnutrition

JPEN. Journal of parenteral and enteral nutrition, 2022-03, Vol.46 (3), p.517-525

2022

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The Effectiveness of Computer-Assisted Instruction to Teach Physical Examination to Students and Trainees in the Health Sciences Professions: A Systematic Review and Meta-Analysis

Journal of medical education and curricular development, 2017-01, Vol.2017 (4), p.2382120517720428-2382120517720428

2017

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Structured Review of the Value Added by the Registered Dietitian to the Care of Gastrointestinal Cancer Patients

Nutrition in clinical practice, 2021-06, Vol.36 (3), p.606-628

2021

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Case Report: Transitioning to a Mixed‐Oil Intravenous Lipid Emulsion in an Adult Patient Receiving Home Parenteral Nutrition

Nutrition in clinical practice, 2020-10, Vol.35 (5), p.871-884

2020

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Transitioning the eating experience in survivors of head and neck cancer

Supportive care in cancer, 2022-02, Vol.30 (2), p.1451-1461

2022

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Associations Between Dentition Status and Nutritional Status in Community-Dwelling Older Adults

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.19-19

2021

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Diet, cardiovascular disease and oral health: promoting health and reducing risk

The Journal of the American Dental Association (1939), 2010-02, Vol.141 (2), p.167

Touger-Decker, Riva

2010

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Changes in Nutrition Focused Physical Examination Knowledge and Practices of Dietitians Who Completed an In-Person Workshop With 1-Year Online Follow-Up in Malaysia

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.480-480

2021

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Diet and prevention of oral cancer: strategies for clinical practice

The Journal of the American Dental Association (1939), 2011-02, Vol.142 (2), p.166

2011

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Report from the Advanced-Level Clinical Practice Audit Task Force of the Commission on Dietetic Registration: Results of the 2013 Advanced-Level Clinical Practice Audit

Journal of the Academy of Nutrition and Dietetics, 2015-04, Vol.115 (4), p.624-634

2015

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Developing an Advanced Practice Credential for Registered Dietitian Nutritionists in Clinical Nutrition Practice

Journal of the Academy of Nutrition and Dietetics, 2015-04, Vol.115 (4), p.619-623

2015

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Oral health and multimorbidity: is diet the chicken or the egg?

Proceedings of the Nutrition Society, 2024-05, p.1-8

2024

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Chemopreventive Role of Fruits and Vegetables in Oropharyngeal Cancer

Nutrition in Clinical Practice, 2009-04, Vol.24 (2), p.250-260

2009

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The Bits and Bytes to Advanced Graduate Degree Programs

Nutrition in Clinical Practice, 2007-12, Vol.22 (6), p.647-652

2007

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Vitamin and mineral supplements: friend or foe when combined with medications?

The Journal of the American Dental Association (1939), 2014-11, Vol.145 (11), p.1153

2014

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Factors Associated with Food Insecurity Among Health Sciences Students During the COVID-19 Pandemic

Journal of hunger & environmental nutrition, 2023-09, Vol.18 (5), p.789-797

2023

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Integration of Objective Structured Clinical Examinations Into Graduate Nutrition and Dietetics Curricula

Journal of nutrition education and behavior, 2021-03, Vol.53 (3), p.270-273

2021

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Effect of an oral health assessment education program on nurses' knowledge and patient care practices in skilled nursing facilities

Special care in dentistry, 2009-07, Vol.29 (4), p.179-185

2009

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Dentition and weight status in community-dwelling older adults

Gerodontology, 2024-03

2024

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Food Insecurity Among Health Sciences Graduate Students at a Large Northeastern University

Journal of nutrition education and behavior, 2021-05, Vol.53 (5), p.428-433

2021

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CONFERD-HP: recommendations for reporting COmpeteNcy FramEwoRk Development in health professions

British journal of surgery, 2023-01, Vol.110 (2), p.233-241

2023

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Influence of obesity on clinical outcomes in hospitalized children: a systematic review

JAMA pediatrics, 2013-05, Vol.167 (5), p.476

2013

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Association between Changes in Waist Circumference (WC) and Health Related Quality of Life (HRQoL) among Participants in a University Worksite Wellness Program (WWP)

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Position of the Academy of Nutrition and Dietetics: Oral Health and Nutrition

Dietary supplement interactions with medications used commonly in dentistry

Adverse perioperative outcomes among patients undergoing gastrointestinal cancer surgery: Quantifying attributable risk from malnutrition

The Effectiveness of Computer-Assisted Instruction to Teach Physical Examination to Students and Trainees in the Health Sciences Professions: A Systematic Review and Meta-Analysis

Structured Review of the Value Added by the Registered Dietitian to the Care of Gastrointestinal Cancer Patients

Case Report: Transitioning to a Mixed‐Oil Intravenous Lipid Emulsion in an Adult Patient Receiving Home Parenteral Nutrition

Transitioning the eating experience in survivors of head and neck cancer

Associations Between Dentition Status and Nutritional Status in Community-Dwelling Older Adults

Diet, cardiovascular disease and oral health: promoting health and reducing risk

Changes in Nutrition Focused Physical Examination Knowledge and Practices of Dietitians Who Completed an In-Person Workshop With 1-Year Online Follow-Up in Malaysia

Diet and prevention of oral cancer: strategies for clinical practice

Report from the Advanced-Level Clinical Practice Audit Task Force of the Commission on Dietetic Registration: Results of the 2013 Advanced-Level Clinical Practice Audit

Developing an Advanced Practice Credential for Registered Dietitian Nutritionists in Clinical Nutrition Practice

Oral health and multimorbidity: is diet the chicken or the egg?

Chemopreventive Role of Fruits and Vegetables in Oropharyngeal Cancer

The Bits and Bytes to Advanced Graduate Degree Programs

Vitamin and mineral supplements: friend or foe when combined with medications?

Factors Associated with Food Insecurity Among Health Sciences Students During the COVID-19 Pandemic

Integration of Objective Structured Clinical Examinations Into Graduate Nutrition and Dietetics Curricula

Effect of an oral health assessment education program on nurses' knowledge and patient care practices in skilled nursing facilities

Dentition and weight status in community-dwelling older adults

Food Insecurity Among Health Sciences Graduate Students at a Large Northeastern University

CONFERD-HP: recommendations for reporting COmpeteNcy FramEwoRk Development in health professions

Influence of obesity on clinical outcomes in hospitalized children: a systematic review

Association between Changes in Waist Circumference (WC) and Health Related Quality of Life (HRQoL) among Participants in a University Worksite Wellness Program (WWP)

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