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Kinetic Freeze-Out Temperature and Transverse Flow Velocity in Au-Au Collisions at RHIC-BES Energies

Advances in High Energy Physics, 2020, Vol.2020 (2020), p.1-14

2020

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Effect of multiple freeze–thaw cycles on the quality of chicken breast meat

Food chemistry, 2015-04, Vol.173, p.808-814

2015

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The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham

Journal of the science of food and agriculture, 2018-07, Vol.98 (9), p.3563-3570

2018

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Kinetic freeze-out temperatures in central and peripheral collisions: which one is larger?

Nuclear science and techniques, 2018-06, Vol.29 (6), p.45-66, Article 82

2018

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Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing

Food and bioprocess technology, 2012-01, Vol.5 (1), p.285-297

2012

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A new method of predicting hotspot stresses for longitudinal attachments with reduced element sensitivities

International Journal of Naval Architecture and Ocean Engineering, 2021, 13(0), , pp.379-395

2021

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iTRAQ-based quantitative proteomic characterizes the salting exudates of Jinhua ham during the salting process

Food control, 2019-06, Vol.100, p.189-197

2019

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Examining the model dependence of the determination of kinetic freeze-out temperature and transverse flow velocity in small collision system

Nuclear science and techniques, 2018-11, Vol.29 (11), p.103-119, Article 164

2018

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Rapidity Dependent Transverse Momentum Spectra of Heavy Quarkonia Produced in Small Collision Systems at the LHC

Advances in High Energy Physics, 2019-01, Vol.2019 (2019), p.1-17

2019

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Correlation Between Improvement in Pain After Ultrasound-Guided Intra-articular Hip Injection and Outcomes After Arthroscopy in Patients With Femoroacetabular Impingement

Orthopaedic journal of sports medicine, 2024-02, Vol.12 (2), p.23259671231224497

2024

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Arthroscopic Treatment for Femoroacetabular Impingement Syndrome with External Snapping Hip: A Comparison Study of Matched Case Series

Orthopaedic surgery, 2021-08, Vol.13 (6), p.1730-1738

2021

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Evaluating the effect of cooking temperature and time on collagen characteristics and the texture of hog maw

Journal of texture studies, 2021-04, Vol.52 (2), p.207-218

2021

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Transverse Momentum and Pseudorapidity Dependence of Particle Production in Xe–Xe Collision at sNN=5.44 TeV

Advances in high energy physics, 2020, Vol.2020 (2020), p.1-5

2020

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The Evaluation of Sagittal Pelvic‐Femoral Kinematics in Patients with Cam‐Type Femoracetabular Impingement

Orthopaedic surgery, 2021-08, Vol.13 (6), p.1748-1754

2021

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Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham

CYTA: journal of food, 2019-01, Vol.17 (1), p.78-86

2019

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Investigation of Particle Distributions in Xe-Xe Collision at sNN=5.44 TeV with the Tsallis Statistics

Advances in high energy physics, 2020, Vol.2020 (2020), p.1-6

2020

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Core Decompression with Local Administration of Zoledronate and Enriched Bone Marrow Mononuclear Cells for Treatment of Non‐Traumatic Osteonecrosis of Femoral Head

Orthopaedic surgery, 2021-08, Vol.13 (6), p.1843-1852

2021

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Clinical Outcomes of Hip Arthroscopy for Hip Labrum Calcification in Young and Middle‐Aged Patients

Orthopaedic surgery, 2021-06, Vol.13 (4), p.1244-1253

2021

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The Application of Arthroscopic Techniques in the Diagnosis and Treatment of Hip‐Related Conditions in China

Orthopaedic surgery, 2021-08, Vol.13 (6), p.1697-1706

2021

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Study on Bearing Capacity of Tank Foundation with Alternatively Arranged Vortex-Compression Nodular Piles

Energies (Basel), 2020-10, Vol.13 (20), p.5273

2020

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Angular Dependence of η Photoproduction in Photon-Induced Reaction

Advances in high energy physics, 2018-01, Vol.2018 (2018), p.1-9

2018

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Advanced Application of Arthroscopy: A Practical Guide with Illustrative Cases

1st Edition 2020, 2020

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On Particle Production in Lead-Gold Collision and Azimuthal Anisotropy at Top SPS Energy

Advances in High Energy Physics, 2014-01, Vol.2014 (2014), p.474-478

2014

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Production of cultured meat by culturing porcine smooth muscle cells in vitro with food grade peanut wire-drawing protein scaffold

Food research international, 2022-09, Vol.159, p.111561-111561, Article 111561

2022

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Study on kinetics of mass transfer in water-boiled salted duck during wet-curing

Journal of food engineering, 2010-10, Vol.100 (4), p.578-584

2010

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Kinetic Freeze-Out Temperature and Transverse Flow Velocity in Au-Au Collisions at RHIC-BES Energies

Effect of multiple freeze–thaw cycles on the quality of chicken breast meat

The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham

Kinetic freeze-out temperatures in central and peripheral collisions: which one is larger?

Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing

A new method of predicting hotspot stresses for longitudinal attachments with reduced element sensitivities

iTRAQ-based quantitative proteomic characterizes the salting exudates of Jinhua ham during the salting process

Examining the model dependence of the determination of kinetic freeze-out temperature and transverse flow velocity in small collision system

Rapidity Dependent Transverse Momentum Spectra of Heavy Quarkonia Produced in Small Collision Systems at the LHC

Correlation Between Improvement in Pain After Ultrasound-Guided Intra-articular Hip Injection and Outcomes After Arthroscopy in Patients With Femoroacetabular Impingement

Arthroscopic Treatment for Femoroacetabular Impingement Syndrome with External Snapping Hip: A Comparison Study of Matched Case Series

Evaluating the effect of cooking temperature and time on collagen characteristics and the texture of hog maw

Transverse Momentum and Pseudorapidity Dependence of Particle Production in Xe–Xe Collision at sNN=5.44 TeV

The Evaluation of Sagittal Pelvic‐Femoral Kinematics in Patients with Cam‐Type Femoracetabular Impingement

Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham

Investigation of Particle Distributions in Xe-Xe Collision at sNN=5.44 TeV with the Tsallis Statistics

Core Decompression with Local Administration of Zoledronate and Enriched Bone Marrow Mononuclear Cells for Treatment of Non‐Traumatic Osteonecrosis of Femoral Head

Clinical Outcomes of Hip Arthroscopy for Hip Labrum Calcification in Young and Middle‐Aged Patients

The Application of Arthroscopic Techniques in the Diagnosis and Treatment of Hip‐Related Conditions in China

Study on Bearing Capacity of Tank Foundation with Alternatively Arranged Vortex-Compression Nodular Piles

Angular Dependence of η Photoproduction in Photon-Induced Reaction

Advanced Application of Arthroscopy: A Practical Guide with Illustrative Cases

On Particle Production in Lead-Gold Collision and Azimuthal Anisotropy at Top SPS Energy

Production of cultured meat by culturing porcine smooth muscle cells in vitro with food grade peanut wire-drawing protein scaffold

Study on kinetics of mass transfer in water-boiled salted duck during wet-curing

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