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Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.1056-1063

2020

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Release Properties and Cellular Uptake in Caco‑2 Cells of Size-Controlled Chitosan Nanoparticles

Journal of agricultural and food chemistry, 2017-12, Vol.65 (50), p.10899-10906

2017

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Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model

Antioxidants, 2022-02, Vol.11 (3), p.479

2022

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Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions

Food science & technology, 2019-03, Vol.101, p.138-144

2019

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Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10

Journal of agricultural and food chemistry, 2017-10, Vol.65 (40), p.8930-8937

2017

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The Effects of Laughter Therapy for the Relief of Employment-Stress in Korean Student Nurses by Assessing Psychological Stress Salivary Cortisol and Subjective Happiness

Osong Public Health and Research Perspectives, 2020, 11(1), , pp.44-52

2020

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Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation

Journal of food biochemistry, 2017-04, Vol.41 (2), p.n/a

2017

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Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract

Process biochemistry (1991), 2009-04, Vol.44 (4), p.490-493

2009

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Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles

Food science and biotechnology, 2018-04, Vol.27 (2), p.441-450

2018

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Improvement of antithrombotic activity of red ginseng extract by nanoencapsulation using chitosan and antithrombotic cross-linkers: polyglutamic acid and fucodian

Journal of Ginseng Research, 2021, 45(2), , pp.236-245

2021

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Regorafenib Regulates AD Pathology, Neuroinflammation, and Dendritic Spinogenesis in Cells and a Mouse Model of AD

Cells (Basel, Switzerland), 2020-07, Vol.9 (7), p.1655

2020

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Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria

Food Science and Biotechnology, 2020, 29(11), , pp.1597-1604

2020

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Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation

Food Science and Biotechnology, 2022, 31(11), , pp.1401-1409

2022

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Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique

Food Science and Biotechnology, 2016, 25(5), , pp.1337-1343

2016

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Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity

Colloids and surfaces, B, Biointerfaces, 2020-02, Vol.186, p.110702-110702, Article 110702

2020

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Nano-encapsulation of a combination of clove oil and thymol and their application in fresh-cut apples and raw minced beef

Food control, 2023-06, Vol.148, p.109683, Article 109683

2023

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Nanoencapsulation of Grapefruit Seed Extract and Cinnamon Oil for Oral Health: Preparation, In Vitro, and Clinical Antimicrobial Activities

Journal of agricultural and food chemistry, 2023-04, Vol.71 (14), p.5646-5654

2023

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Pushbutton-activated microfluidic dropenser for droplet digital PCR

Biosensors & bioelectronics, 2021-06, Vol.181, p.113159-113159, Article 113159

2021

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Taste masking and stability improvement of Korean red ginseng (Panax ginseng) by nanoencapsulation using chitosan and gelatin

International journal of biological macromolecules, 2023-10, Vol.250, p.126259-126259, Article 126259

2023

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Mucoadhesive Chitosan–Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment

Journal of agricultural and food chemistry, 2019-08, Vol.67 (31), p.8609-8616

2019

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Exogenous Hydrogen Peroxide Induces Lipid Raft-Mediated STAT-6 Activation in T Cells

Cellular physiology and biochemistry, 2017-10, Vol.42 (6), p.2467-2480

2017

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The MAO Inhibitor Tranylcypromine Alters LPS- and Aβ-Mediated Neuroinflammatory Responses in Wild-type Mice and a Mouse Model of AD

Cells (Basel, Switzerland), 2020-08, Vol.9 (9), p.1982

2020

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α-Tocopherol-loaded multi-layer nanoemulsion using chitosan, and dextran sulfate: Cellular uptake, antioxidant activity, and in vitro bioaccessibility

International journal of biological macromolecules, 2024-01, Vol.254 (Pt 2), p.127819-127819, Article 127819

2024

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Obesity and Bone Health Revisited: A Mendelian Randomization Study for Koreans

Journal of bone and mineral research, 2019-06, Vol.34 (6), p.1058-1067

2019

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Improving solubility, stability, and cellular uptake of resveratrol by nanoencapsulation with chitosan and γ-poly (glutamic acid)

Colloids and surfaces, B, Biointerfaces, 2016-11, Vol.147, p.224-233

2016

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Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion

Release Properties and Cellular Uptake in Caco‑2 Cells of Size-Controlled Chitosan Nanoparticles

Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model

Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions

Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10

The Effects of Laughter Therapy for the Relief of Employment-Stress in Korean Student Nurses by Assessing Psychological Stress Salivary Cortisol and Subjective Happiness

Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation

Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract

Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles

Improvement of antithrombotic activity of red ginseng extract by nanoencapsulation using chitosan and antithrombotic cross-linkers: polyglutamic acid and fucodian

Regorafenib Regulates AD Pathology, Neuroinflammation, and Dendritic Spinogenesis in Cells and a Mouse Model of AD

Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria

Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation

Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique

Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity

Nano-encapsulation of a combination of clove oil and thymol and their application in fresh-cut apples and raw minced beef

Nanoencapsulation of Grapefruit Seed Extract and Cinnamon Oil for Oral Health: Preparation, In Vitro, and Clinical Antimicrobial Activities

Pushbutton-activated microfluidic dropenser for droplet digital PCR

Taste masking and stability improvement of Korean red ginseng (Panax ginseng) by nanoencapsulation using chitosan and gelatin

Mucoadhesive Chitosan–Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment

Exogenous Hydrogen Peroxide Induces Lipid Raft-Mediated STAT-6 Activation in T Cells

The MAO Inhibitor Tranylcypromine Alters LPS- and Aβ-Mediated Neuroinflammatory Responses in Wild-type Mice and a Mouse Model of AD

α-Tocopherol-loaded multi-layer nanoemulsion using chitosan, and dextran sulfate: Cellular uptake, antioxidant activity, and in vitro bioaccessibility

Obesity and Bone Health Revisited: A Mendelian Randomization Study for Koreans

Improving solubility, stability, and cellular uptake of resveratrol by nanoencapsulation with chitosan and γ-poly (glutamic acid)

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