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Changing dietary approaches to prevent cardiovascular disease

Current opinion in lipidology, 2020-12, Vol.31 (6), p.313-323

2020

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Infant feeding and growth trajectory patterns in childhood and body composition in young adulthood

The American journal of clinical nutrition, 2017-08, Vol.106 (2), p.568-580

2017

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Relationship between dietary intake and erythrocyte PUFA in adolescents from a Western Australian cohort

European journal of clinical nutrition, 2023-02, Vol.77 (2), p.283-291

2023

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Association of a healthy lifestyle with mortality in older people

BMC geriatrics, 2023-10, Vol.23 (1), p.646-646, Article 646

2023

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Dietary fibre intake and its associations with depressive symptoms in a prospective adolescent cohort

British journal of nutrition, 2021-05, Vol.125 (10), p.1166-1176

2021

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Genome-Wide Interaction Analysis With DASH Diet Score Identified Novel Loci for Systolic Blood Pressure

Hypertension (Dallas, Tex. 1979), 2024-03, Vol.81 (3), p.552-560

2024

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Reply to OM Shannon et al

The American journal of clinical nutrition, 2018-12, Vol.108 (6), p.1353-1354

2018

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Independent and additive effects of energy restriction and exercise on glucose and insulin concentrations in sedentary overweight men

The American journal of clinical nutrition, 2004-08, Vol.80 (2), p.308-316

2004

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Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

Arteriosclerosis, thrombosis, and vascular biology, 1997-02, Vol.17 (2), p.279-286

1997

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Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction

Current opinion in lipidology, 2001-02, Vol.12 (1), p.11-17

2001

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Update on lifestyle and hypertension control

Clinical and experimental hypertension (1993), 2004-10, Vol.26 (7-8), p.739-746

Beilin, Lawrence J

2004

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Effects of exercise and weight loss on hypertension

JAMA : the journal of the American Medical Association, 2003-08, Vol.290 (7), p.887; author reply 887

2003

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Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.1060-1068

1994

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Vegetarian and other complex diets, fats, fiber, and hypertension

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.1130S-1135S

Beilin, LJ

1994

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Evidence for a Direct Effect of Alcohol Consumption on Blood Pressure in Normotensive Men: A Randomized Controlled Trial

Hypertension (Dallas, Tex. 1979), 1985-09, Vol.7 (5), p.707-713

1985

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Non Pharmacologic Therapy and Lifestyle Factors in Hypertension

Blood pressure, 2001, Vol.10 (5-6), p.352-365

2001

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Biochemical and neurohormonal responses to the introduction of a lacto-ovovegetarian diet

Journal of hypertension, 1993-08, Vol.11 (8), p.849-860

1993

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Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons3

The American journal of clinical nutrition, 2006-04, Vol.83 (4), p.780-787

2006

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Diet and Lifestyle in Hypertension: Changing Perspectives

Journal of cardiovascular pharmacology, 1990, Vol.16 Suppl 7, p.S62-S66

Beilin, Lawrence J

1990

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The effects of omega-3 fatty acids on blood pressure and serum lipids in men at increased risk of cardiovascular disease

Journal of hypertension, 1993-12, Vol.11 Suppl 5 (5), p.S318-S319

1993

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Vegetarian Diet and Blood Pressure

Journal of hypertension, 1984-06, Vol.2 (3), p.231-240

1984

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Prostaglandins and Experimental Hypertension: a Review with Special Emphasis on the Effect of Dietary Lipids

Journal of hypertension, 1986-12, Vol.4 (6), p.675-676

1986

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The Effect of Dietary Fish Oil and Salt on Blood Pressure and Eicosanoid Metabolism of Spontaneously Hypertensive Rats

Journal of hypertension, 1987-04, Vol.5 (2), p.137-142

1987

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Nutrient Intake, Blood Pressure, Serum and Urinary Prostaglandins and Serum Thromboxane B2 in a Controlled Trial with a Lacto-Ovo-Vegetarian Diet

Journal of hypertension, 1986-04, Vol.4 (2), p.241-250

1986

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Dissociation of Effects of Dietary Fatty Acids on Blood Pressure and Prostanoid Metabolism in Goldblatt Hypertensive Rats

Journal of hypertension, 1984-02, Vol.2 (1), p.65-71

1984

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Changing dietary approaches to prevent cardiovascular disease

Infant feeding and growth trajectory patterns in childhood and body composition in young adulthood

Relationship between dietary intake and erythrocyte PUFA in adolescents from a Western Australian cohort

Association of a healthy lifestyle with mortality in older people

Dietary fibre intake and its associations with depressive symptoms in a prospective adolescent cohort

Genome-Wide Interaction Analysis With DASH Diet Score Identified Novel Loci for Systolic Blood Pressure

Reply to OM Shannon et al

Independent and additive effects of energy restriction and exercise on glucose and insulin concentrations in sedentary overweight men

Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction

Update on lifestyle and hypertension control

Effects of exercise and weight loss on hypertension

Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease

Vegetarian and other complex diets, fats, fiber, and hypertension

Evidence for a Direct Effect of Alcohol Consumption on Blood Pressure in Normotensive Men: A Randomized Controlled Trial

Non Pharmacologic Therapy and Lifestyle Factors in Hypertension

Biochemical and neurohormonal responses to the introduction of a lacto-ovovegetarian diet

Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons3

Diet and Lifestyle in Hypertension: Changing Perspectives

The effects of omega-3 fatty acids on blood pressure and serum lipids in men at increased risk of cardiovascular disease

Vegetarian Diet and Blood Pressure

Prostaglandins and Experimental Hypertension: a Review with Special Emphasis on the Effect of Dietary Lipids

The Effect of Dietary Fish Oil and Salt on Blood Pressure and Eicosanoid Metabolism of Spontaneously Hypertensive Rats

Nutrient Intake, Blood Pressure, Serum and Urinary Prostaglandins and Serum Thromboxane B2 in a Controlled Trial with a Lacto-Ovo-Vegetarian Diet

Dissociation of Effects of Dietary Fatty Acids on Blood Pressure and Prostanoid Metabolism in Goldblatt Hypertensive Rats

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