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Infant feeding and growth trajectory patterns in childhood and body composition in young adulthood

The American journal of clinical nutrition, 2017-08, Vol.106 (2), p.568-580

2017

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Prospective dietary polyunsaturated fatty acid intake is associated with trajectories of fatty liver disease: an 8 year follow-up study from adolescence to young adulthood

European journal of nutrition, 2022-12, Vol.61 (8), p.3987-4000

2022

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Association between liver‐specific gene polymorphisms and their expression levels with nonalcoholic fatty liver disease

Hepatology (Baltimore, Md.), 2013-02, Vol.57 (2), p.590-600

2013

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Red Wine and Beer Elevate Blood Pressure in Normotensive Men

Hypertension (Dallas, Tex. 1979), 2005-05, Vol.45 (5), p.874-879

2005

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Occupational characteristics and disability-free survival after retirement age: an exploratory analysis from the ASPREE study

Frontiers in public health, 2023-12, Vol.11, p.1191343-1191343

2023

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Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

Circulation (New York, N.Y.), 2000-09, Vol.102 (11), p.1264-1269

2000

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Independent and additive effects of energy restriction and exercise on glucose and insulin concentrations in sedentary overweight men

The American journal of clinical nutrition, 2004-08, Vol.80 (2), p.308-316

2004

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Docosahexaenoic Acid but Not Eicosapentaenoic Acid Lowers Ambulatory Blood Pressure and Heart Rate in Humans

Hypertension (Dallas, Tex. 1979), 1999-08, Vol.34 (2), p.253-260

1999

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Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

The American journal of clinical nutrition, 2000, Vol.71 (1), p.67-74

2000

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A reduction in alcohol consumption is associated with reduced plasma F2-isoprostanes and urinary 20-HETE excretion in men

Free radical biology & medicine, 2007-06, Vol.42 (11), p.1730-1735

2007

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Acute effects of ingestion of black and green tea on lipoprotein oxidation

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1103-1107

2000

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Loci affecting gamma-glutamyl transferase in adults and adolescents show age × SNP interaction and cardiometabolic disease associations

Human molecular genetics, 2012-01, Vol.21 (2), p.446-455

2012

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Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

Arteriosclerosis, thrombosis, and vascular biology, 1997-02, Vol.17 (2), p.279-286

1997

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Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects

Free radical biology & medicine, 2001-03, Vol.30 (6), p.636-642

2001

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An Improved Method for the Measurement of Urinary and Plasma F2-Isoprostanes Using Gas Chromatography–Mass Spectrometry

Analytical biochemistry, 1999-03, Vol.268 (1), p.117-125

1999

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Effects of alcohol intake on endothelial function in men: a randomized controlled trial

Journal of hypertension, 2003-01, Vol.21 (1), p.97-103

2003

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A controlled trial of the effects of pattern of alcohol intake on serum lipid levels in regular drinkers

Atherosclerosis, 1998-04, Vol.137 (2), p.243-252

1998

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Influence of pattern of alcohol intake on blood pressure in regular drinkers: a controlled trial

Journal of hypertension, 1998-02, Vol.16 (2), p.165-174

1998

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Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.1060-1068

1994

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CHILDHOOD OBESITY, HYPERTENSION, THE METABOLIC SYNDROME AND ADULT CARDIOVASCULAR DISEASE

Clinical and experimental pharmacology & physiology, 2008-04, Vol.35 (4), p.409-411

2008

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Evidence for a Direct Effect of Alcohol Consumption on Blood Pressure in Normotensive Men: A Randomized Controlled Trial

Hypertension (Dallas, Tex. 1979), 1985-09, Vol.7 (5), p.707-713

1985

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Two-Way Factorial Study of Alcohol and Salt Restriction in Treated Hypertensive Men

Hypertension (Dallas, Tex. 1979), 1990-10, Vol.16 (4), p.398-406

1990

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Ambulatory blood pressure and heart rate responses to vegetarian meals

Journal of hypertension, 1993-03, Vol.11 (3), p.277-285

1993

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Biochemical and neurohormonal responses to the introduction of a lacto-ovovegetarian diet

Journal of hypertension, 1993-08, Vol.11 (8), p.849-860

1993

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The combined effects of aerobic exercise and alcohol restriction on blood pressure and serum lipids: a two-way factorial study in sedentary men

Journal of hypertension, 1993-02, Vol.11 (2), p.191-201

1993

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Infant feeding and growth trajectory patterns in childhood and body composition in young adulthood

Prospective dietary polyunsaturated fatty acid intake is associated with trajectories of fatty liver disease: an 8 year follow-up study from adolescence to young adulthood

Association between liver‐specific gene polymorphisms and their expression levels with nonalcoholic fatty liver disease

Red Wine and Beer Elevate Blood Pressure in Normotensive Men

Occupational characteristics and disability-free survival after retirement age: an exploratory analysis from the ASPREE study

Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

Independent and additive effects of energy restriction and exercise on glucose and insulin concentrations in sedentary overweight men

Docosahexaenoic Acid but Not Eicosapentaenoic Acid Lowers Ambulatory Blood Pressure and Heart Rate in Humans

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

A reduction in alcohol consumption is associated with reduced plasma F2-isoprostanes and urinary 20-HETE excretion in men

Acute effects of ingestion of black and green tea on lipoprotein oxidation

Loci affecting gamma-glutamyl transferase in adults and adolescents show age × SNP interaction and cardiometabolic disease associations

Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects

An Improved Method for the Measurement of Urinary and Plasma F2-Isoprostanes Using Gas Chromatography–Mass Spectrometry

Effects of alcohol intake on endothelial function in men: a randomized controlled trial

A controlled trial of the effects of pattern of alcohol intake on serum lipid levels in regular drinkers

Influence of pattern of alcohol intake on blood pressure in regular drinkers: a controlled trial

Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease

CHILDHOOD OBESITY, HYPERTENSION, THE METABOLIC SYNDROME AND ADULT CARDIOVASCULAR DISEASE

Evidence for a Direct Effect of Alcohol Consumption on Blood Pressure in Normotensive Men: A Randomized Controlled Trial

Two-Way Factorial Study of Alcohol and Salt Restriction in Treated Hypertensive Men

Ambulatory blood pressure and heart rate responses to vegetarian meals

Biochemical and neurohormonal responses to the introduction of a lacto-ovovegetarian diet

The combined effects of aerobic exercise and alcohol restriction on blood pressure and serum lipids: a two-way factorial study in sedentary men

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