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Effect of drying and/or warming piglets at birth on rectal temperature over the first 24 h after birth

Translational animal science, 2020-10, Vol.4 (4), p.txaa184-txaa184

2020

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Effects of drying and providing supplemental oxygen to piglets at birth on rectal temperature over the first 24 h after birth

Translational animal science, 2021-07, Vol.5 (3), p.txab095

2021

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Effect of drying and/or warming piglets at birth under warm farrowing room temperatures on piglet rectal temperature over the first 24 h after birth

Translational animal science, 2021-07, Vol.5 (3), p.txab060-txab060

2021

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Effect of drying and warming piglets at birth on preweaning mortality

Translational animal science, 2021-01, Vol.5 (1), p.txab016-txab016

2021

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Effect of method of drying piglets at birth on rectal temperature over the first 24 h after birth

Translational animal science, 2020-10, Vol.4 (4), p.txaa183-txaa183

2020

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Dietary lipid sources on the fatty acid profile of swine fat: a review

Ciência rural, 2023-01, Vol.53 (3)

2023

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Dietary soybean oil modulates fatty acid composition of pork

Tropical animal health and production, 2021-07, Vol.53 (3), p.357-357, Article 357

2021

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Lipid profile of subcutaneous fat, growth performance, and carcass characteristics of gilts fed with diets supplemented with ractopamine, organic chromium or subjected to energetic feed restriction

Ciência rural, 2022-01, Vol.52 (4)

2022

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Effects of negative pressure and directed ducted cooling systems on the performance of lactating sows

Revista brasileira de zootecnia, 2022-01, Vol.51

2022

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Dietary chromium yeast supplementation length in diets for growing-finishing pigs

Revista brasileira de zootecnia, 2021-01, Vol.50

2021

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Chromium and energy restriction as substitutes for ractopamine in finishing gilts diet

Ciência rural, 2022-01, Vol.52 (2)

2022

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Yeast chromium and digestible lysine levels in finishing pigs subjected to high ambient temperatures

Ciência rural, 2022-01, Vol.52 (3)

2022

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Nutritional plans of net energy with a constant calorie:nutrient ratio on the performance of piglets from 7 to 30 kg

Revista brasileira de zootecnia, 2021-01, Vol.50

2021

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Meta-analysis of recommended digestible lysine levels for primiparous lactating sows

Ciência rural, 2020-01, Vol.50 (11)

2020

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Natural Durability of Mimosa tenuiflora and Mimosa caesalpiniaefolia Woods: Two Species from the Brazilian Dry Forest

Floresta e ambiente, 2024-01, Vol.31 (3)

2024

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Seroprevalence of bovine vaccinia in cows and its correlation with the productive profile of affected farms in Distrito Federal, Brazil

Brazilian journal of microbiology, 2022-03, Vol.53 (1), p.411-419

2022

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Dietary net energy plans for barrows from 25 to 100 kg body weight

Revista brasileira de zootecnia, 2018-01, Vol.47

2018

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Nutritional plans of digestible phosphorus for gilts from 30 to 100 kg

Revista brasileira de zootecnia, 2019-01, Vol.48

2019

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Dietary net energy for gilts from 25 to 100 kg body weight

Revista brasileira de zootecnia, 2018-01, Vol.47

2018

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Nutritional plans of digestible phosphorus for growing-finishing barrows

Revista brasileira de zootecnia, 2018-01, Vol.47

2018

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Ractopamine concentration on the lipid profile of swine fat and meat

Ciência rural, 2018-01, Vol.48 (8)

2018

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Social Movements and Large-Scale Tropical Forest Protection on the Amazon Frontier: Conservation From Chaos

The journal of environment & development, 2010-09, Vol.19 (3), p.274-299

2010

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Effect of drying and/or warming piglets at birth on rectal temperature over the first 24 h after birth

Effects of drying and providing supplemental oxygen to piglets at birth on rectal temperature over the first 24 h after birth

Effect of drying and/or warming piglets at birth under warm farrowing room temperatures on piglet rectal temperature over the first 24 h after birth

Effect of drying and warming piglets at birth on preweaning mortality

Effect of method of drying piglets at birth on rectal temperature over the first 24 h after birth

Dietary lipid sources on the fatty acid profile of swine fat: a review

Dietary soybean oil modulates fatty acid composition of pork

Lipid profile of subcutaneous fat, growth performance, and carcass characteristics of gilts fed with diets supplemented with ractopamine, organic chromium or subjected to energetic feed restriction

Effects of negative pressure and directed ducted cooling systems on the performance of lactating sows

Dietary chromium yeast supplementation length in diets for growing-finishing pigs

Chromium and energy restriction as substitutes for ractopamine in finishing gilts diet

Yeast chromium and digestible lysine levels in finishing pigs subjected to high ambient temperatures

Nutritional plans of net energy with a constant calorie:nutrient ratio on the performance of piglets from 7 to 30 kg

Meta-analysis of recommended digestible lysine levels for primiparous lactating sows

Natural Durability of Mimosa tenuiflora and Mimosa caesalpiniaefolia Woods: Two Species from the Brazilian Dry Forest

Seroprevalence of bovine vaccinia in cows and its correlation with the productive profile of affected farms in Distrito Federal, Brazil

Dietary net energy plans for barrows from 25 to 100 kg body weight

Nutritional plans of digestible phosphorus for gilts from 30 to 100 kg

Dietary net energy for gilts from 25 to 100 kg body weight

Nutritional plans of digestible phosphorus for growing-finishing barrows

Operational effectiveness of tafenoquine and primaquine for the prevention of Plasmodium vivax recurrence in Brazil: a retrospective observational study

Ractopamine concentration on the lipid profile of swine fat and meat

Operational feasibility of Plasmodium vivax radical cure with tafenoquine or primaquine following point-of-care, quantitative glucose-6-phosphate dehydrogenase testing in the Brazilian Amazon: a real-life retrospective analysis

Social Movements and Large-Scale Tropical Forest Protection on the Amazon Frontier: Conservation From Chaos

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