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The Impact of LPS on Inflammatory Responses in Alpha-Tocopherol Deficient Mice

Current developments in nutrition, 2024-08, Vol.8 (8), p.104416, Article 104416

2024

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Successful dietary changes correlate with weight‐loss outcomes in a new dietary weight‐loss program

Obesity science & practice, 2024-06, Vol.10 (3), p.e764-n/a

2024

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Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health

Molecular aspects of medicine, 2023-02, Vol.89, p.101116-101116, Article 101116

Erdman, John W.

2023

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α-Tocopherol Depletion Exacerbates Lipopolysaccharide-Induced Reduction of Grip Strength

The Journal of nutrition, 2024-02, Vol.154 (2), p.498-504

2024

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Lycopene Accumulation in Transgenic Mice Lacking One or Both Carotenoid Cleaving Enzymes

The Journal of nutrition, 2023-08, Vol.153 (8), p.2216-2227

2023

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Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution

Archives of biochemistry and biophysics, 2013-11, Vol.539 (2), p.171-180

2013

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Orchestration of miRNA Patterns by Testosterone and Dietary Tomato Carotenoids during Early Prostate Carcinogenesis in TRAMP Mice

The Journal of nutrition, 2023-07, Vol.153 (7), p.1877-1888

2023

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α‐Tocopherol, but Not γ‐Tocopherol, Attenuates the Expression of Selective Tumor Necrosis Factor‐Alpha‐Induced Genes in Primary Human Aortic Cell Lines

Lipids, 2019-05, Vol.54 (5), p.289-299

2019

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Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC

The Journal of nutrition, 2007-03, Vol.137 (3), p.718S-737S

2007

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Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7710-7714

2008

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Combinations of tomato and broccoli enhance antitumor activity in dunning R3327-H prostate adenocarcinomas

Cancer research (Chicago, Ill.), 2007-01, Vol.67 (2), p.836-843

2007

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Coconut Oil Enhances Tomato Carotenoid Tissue Accumulation Compared to Safflower Oil in the Mongolian Gerbil (Meriones unguiculatus)

Journal of agricultural and food chemistry, 2012-08, Vol.60 (34), p.8386-8394

2012

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Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice

Journal of food science, 2015-08, Vol.80 (8), p.H1918-H1925

2015

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Carotenoids and their role in cancer prevention

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2020-11, Vol.1865 (11), p.158613, Article 158613

2020

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An interaction between carotene-15,15′-monooxygenase expression and consumption of a tomato or lycopene-containing diet impacts serum and testicular testosterone

International journal of cancer, 2012-07, Vol.131 (2), p.E143-E148

2012

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Selenium, but Not Lycopene or Vitamin E, Decreases Growth of Transplantable Dunning R3327-H Rat Prostate Tumors

PloS one, 2010-04, Vol.5 (4), p.e10423

2010

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Feeding Tomato and Broccoli Powders Enriched with Bioactives Improves Bioactivity Markers in Rats

Journal of agricultural and food chemistry, 2009-08, Vol.57 (16), p.7304-7310

2009

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Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes

Nutrition reviews, 2018-03, Vol.76 (3), p.141-153

2018

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Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat with Radiofrequency Ultrasound Data Using One-dimensional Convolutional Neural Networks

Radiology, 2020-05, Vol.295 (2), p.342-350

2020

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Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1077-1084

2000

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Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat Using a New Quantitative Ultrasound Technique

Clinical gastroenterology and hepatology, 2015-07, Vol.13 (7), p.1337-1345.e6

2015

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Assessment of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease by Using Quantitative US

Radiology, 2020-04, Vol.295 (1), p.106-113

2020

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Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids

Advances in nutrition (Bethesda, Md.), 2018-07, Vol.9 (4), p.465-492

2018

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Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion

Antioxidants, 2021-02, Vol.10 (3), p.342

2021

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Laboratory-Scale Production of 13C-Labeled Lycopene and Phytoene by Bioengineered Escherichia coli

Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.9996-10005

2011

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The Impact of LPS on Inflammatory Responses in Alpha-Tocopherol Deficient Mice

Successful dietary changes correlate with weight‐loss outcomes in a new dietary weight‐loss program

Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health

α-Tocopherol Depletion Exacerbates Lipopolysaccharide-Induced Reduction of Grip Strength

Lycopene Accumulation in Transgenic Mice Lacking One or Both Carotenoid Cleaving Enzymes

Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution

Orchestration of miRNA Patterns by Testosterone and Dietary Tomato Carotenoids during Early Prostate Carcinogenesis in TRAMP Mice

α‐Tocopherol, but Not γ‐Tocopherol, Attenuates the Expression of Selective Tumor Necrosis Factor‐Alpha‐Induced Genes in Primary Human Aortic Cell Lines

Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC

Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Combinations of tomato and broccoli enhance antitumor activity in dunning R3327-H prostate adenocarcinomas

Coconut Oil Enhances Tomato Carotenoid Tissue Accumulation Compared to Safflower Oil in the Mongolian Gerbil (Meriones unguiculatus)

Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE−/− Mice

Carotenoids and their role in cancer prevention

An interaction between carotene-15,15′-monooxygenase expression and consumption of a tomato or lycopene-containing diet impacts serum and testicular testosterone

Selenium, but Not Lycopene or Vitamin E, Decreases Growth of Transplantable Dunning R3327-H Rat Prostate Tumors

Feeding Tomato and Broccoli Powders Enriched with Bioactives Improves Bioactivity Markers in Rats

Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes

Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat with Radiofrequency Ultrasound Data Using One-dimensional Convolutional Neural Networks

Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

Noninvasive Diagnosis of Nonalcoholic Fatty Liver Disease and Quantification of Liver Fat Using a New Quantitative Ultrasound Technique

Assessment of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease by Using Quantitative US

Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids

Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion

Laboratory-Scale Production of 13C-Labeled Lycopene and Phytoene by Bioengineered Escherichia coli

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