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Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

The American journal of clinical nutrition, 2012-03, Vol.95 (3), p.555-563

2012

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Weight-loss diets modify glucose-dependent insulinotropic polypeptide receptor rs2287019 genotype effects on changes in body weight, fasting glucose, and insulin resistance: the Preventing Overweight Using Novel Dietary Strategies trial

The American journal of clinical nutrition, 2012-02, Vol.95 (2), p.506-513

2012

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Leptin reverses declines in satiation in weight-reduced obese humans

The American journal of clinical nutrition, 2012-02, Vol.95 (2), p.309-317

2012

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Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial

The American journal of clinical nutrition, 2012-05, Vol.95 (5), p.1013-1022

2012

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Whey Protein but Not Soy Protein Supplementation Alters Body Weight and Composition in Free-Living Overweight and Obese Adults

The Journal of nutrition, 2011-08, Vol.141 (8), p.1489-1494

2011

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A Low-Glycemic Load Diet Reduces Serum C-Reactive Protein and Modestly Increases Adiponectin in Overweight and Obese Adults

The Journal of nutrition, 2012-02, Vol.142 (2), p.369-374

2012

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Simple nutritional intervention in patients with advanced cancers of the gastrointestinal tract, non-small cell lung cancers or mesothelioma and weight loss receiving chemotherapy: a randomised controlled trial

Journal of human nutrition and dietetics, 2011-10, Vol.24 (5), p.431-440

2011

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Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients

Nutrition research (New York, N.Y.), 2011-06, Vol.31 (6), p.436-443

2011

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Baseline Sympathetic Nervous System Activity Predicts Dietary Weight Loss in Obese Metabolic Syndrome Subjects

The journal of clinical endocrinology and metabolism, 2012-02, Vol.97 (2), p.605-613

2012

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Body mass index moderates gaze orienting biases and pupil diameter to high and low calorie food images

Appetite, 2011-06, Vol.56 (3), p.577-586

2011

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Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004

Nutrition research (New York, N.Y.), 2011-06, Vol.31 (6), p.460-467

2011

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The Role of Individual and Familial Protective Factors in Adolescents’ Diet Control

Journal of health psychology, 2009-09, Vol.14 (6), p.810-819

2009

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Regression to normoglycaemia by fenofibrate in pre-diabetic subjects complicated with hypertriglyceridaemia: a prospective randomized controlled trial

Diabetic medicine, 2010-11, Vol.27 (11), p.1312-1317

2010

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LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity

Journal of the American Dietetic Association, 2011-08, Vol.111 (8), p.1224-1230

2011

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Influence of high-fat diet from differential dietary sources on bone mineral density, bone strength, and bone fatty acid composition in rats

Applied physiology, nutrition, and metabolism, 2010-10, Vol.35 (5), p.598-606

2010

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Appetitive behaviours of children attending obesity treatment

Appetite, 2011-10, Vol.57 (2), p.525-529

2011

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Infant and early childhood dietary predictors of overweight at age 8 years in the CAPS population

European journal of clinical nutrition, 2011-04, Vol.65 (4), p.454-462

2011

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Longitudinal Changes in BMI in Older Adults Are Associated with Meat Consumption Differentially, by Type of Meat Consumed

The Journal of nutrition, 2012-02, Vol.142 (2), p.340-349

2012

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Shared genetic contributions of fruit and vegetable consumption with BMI in families 20 y after sharing a household

The American journal of clinical nutrition, 2011-10, Vol.94 (4), p.1138-1143

2011

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Successful weight loss and maintenance in everyday clinical practice with an individually tailored change of eating habits on the basis of food energy density

European journal of nutrition, 2011-08, Vol.50 (5), p.351-361

2011

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Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults

Journal of human nutrition and dietetics, 2011-08, Vol.24 (4), p.351-359

2011

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Density of ghrelin-producing cells is higher in the gastric mucosa of morbidly obese patients

European journal of endocrinology, 2011-07, Vol.165 (1), p.57-62

2011

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Whey protein precludes lipid and protein oxidation and improves body weight gain in resistance-exercised rats

European journal of nutrition, 2011-08, Vol.50 (5), p.331-339

2011

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Dietary Intakes Associated with Successful Weight Loss and Maintenance during the Weight Loss Maintenance Trial

Journal of the American Dietetic Association, 2011-12, Vol.111 (12), p.1826-1835

2011

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The effect of the addition of daily fruit and nut bars to diet on weight, and cardiac risk profile, in overweight adults

Journal of human nutrition and dietetics, 2011-12, Vol.24 (6), p.543-551

2011

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Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

Weight-loss diets modify glucose-dependent insulinotropic polypeptide receptor rs2287019 genotype effects on changes in body weight, fasting glucose, and insulin resistance: the Preventing Overweight Using Novel Dietary Strategies trial

Leptin reverses declines in satiation in weight-reduced obese humans

Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial

Whey Protein but Not Soy Protein Supplementation Alters Body Weight and Composition in Free-Living Overweight and Obese Adults

A Low-Glycemic Load Diet Reduces Serum C-Reactive Protein and Modestly Increases Adiponectin in Overweight and Obese Adults

Simple nutritional intervention in patients with advanced cancers of the gastrointestinal tract, non-small cell lung cancers or mesothelioma and weight loss receiving chemotherapy: a randomised controlled trial

Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients

Baseline Sympathetic Nervous System Activity Predicts Dietary Weight Loss in Obese Metabolic Syndrome Subjects

Body mass index moderates gaze orienting biases and pupil diameter to high and low calorie food images

Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004

The Role of Individual and Familial Protective Factors in Adolescents’ Diet Control

Regression to normoglycaemia by fenofibrate in pre-diabetic subjects complicated with hypertriglyceridaemia: a prospective randomized controlled trial

LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity

Influence of high-fat diet from differential dietary sources on bone mineral density, bone strength, and bone fatty acid composition in rats

Appetitive behaviours of children attending obesity treatment

Infant and early childhood dietary predictors of overweight at age 8 years in the CAPS population

Longitudinal Changes in BMI in Older Adults Are Associated with Meat Consumption Differentially, by Type of Meat Consumed

Shared genetic contributions of fruit and vegetable consumption with BMI in families 20 y after sharing a household

Successful weight loss and maintenance in everyday clinical practice with an individually tailored change of eating habits on the basis of food energy density

Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults

Density of ghrelin-producing cells is higher in the gastric mucosa of morbidly obese patients

Whey protein precludes lipid and protein oxidation and improves body weight gain in resistance-exercised rats

Dietary Intakes Associated with Successful Weight Loss and Maintenance during the Weight Loss Maintenance Trial

The effect of the addition of daily fruit and nut bars to diet on weight, and cardiac risk profile, in overweight adults

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