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Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

The American journal of clinical nutrition, 2012-03, Vol.95 (3), p.555-563

2012

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An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis

Annals of the rheumatic diseases, 2003-03, Vol.62 (3), p.208-214

2003

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Effect of naltrexone plus bupropion on weight loss in overweight and obese adults (COR-I): a multicentre, randomised, double-blind, placebo-controlled, phase 3 trial

The Lancet (British edition), 2010-08, Vol.376 (9741), p.595-605

2010

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Multicenter evaluation of an interdisciplinary 52-week weight loss program for obesity with regard to body weight, comorbidities and quality of life-a prospective study

International Journal of Obesity, 2012-04, Vol.36 (4), p.614-624

2012

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Effects of low-dose, controlled-release, phentermine plus topiramate combination on weight and associated comorbidities in overweight and obese adults (CONQUER): a randomised, placebo-controlled, phase 3 trial

The Lancet (British edition), 2011-04, Vol.377 (9774), p.1341-1352

2011

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Weight-loss diets modify glucose-dependent insulinotropic polypeptide receptor rs2287019 genotype effects on changes in body weight, fasting glucose, and insulin resistance: the Preventing Overweight Using Novel Dietary Strategies trial

The American journal of clinical nutrition, 2012-02, Vol.95 (2), p.506-513

2012

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Leptin reverses declines in satiation in weight-reduced obese humans

The American journal of clinical nutrition, 2012-02, Vol.95 (2), p.309-317

2012

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Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial

The American journal of clinical nutrition, 2012-05, Vol.95 (5), p.1013-1022

2012

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The role of Mediterranean diet on the risk of pancreatic cancer

British journal of cancer, 2013-09, Vol.109 (5), p.1360-1366

2013

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Effects of nutritional supplementation combined with low-intensity exercise in malnourished patients with COPD

Respiratory medicine, 2010-12, Vol.104 (12), p.1883-1889

2010

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Obesity and weight management in the elderly

British medical bulletin, 2011-03, Vol.97 (1), p.169-196

2011

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Associations of gestational weight gain with maternal body mass index, waist circumference, and blood pressure measured 16 y after pregnancy: the Avon Longitudinal Study of Parents and Children (ALSPAC)

The American journal of clinical nutrition, 2011-06, Vol.93 (6), p.1285-1292

2011

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Whey Protein but Not Soy Protein Supplementation Alters Body Weight and Composition in Free-Living Overweight and Obese Adults

The Journal of nutrition, 2011-08, Vol.141 (8), p.1489-1494

2011

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A Low-Glycemic Load Diet Reduces Serum C-Reactive Protein and Modestly Increases Adiponectin in Overweight and Obese Adults

The Journal of nutrition, 2012-02, Vol.142 (2), p.369-374

2012

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Simple nutritional intervention in patients with advanced cancers of the gastrointestinal tract, non-small cell lung cancers or mesothelioma and weight loss receiving chemotherapy: a randomised controlled trial

Journal of human nutrition and dietetics, 2011-10, Vol.24 (5), p.431-440

2011

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Activation of the Cholinergic Antiinflammatory Pathway Ameliorates Obesity-Induced Inflammation and Insulin Resistance

Endocrinology (Philadelphia), 2011-03, Vol.152 (3), p.836-846

2011

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Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients

Nutrition research (New York, N.Y.), 2011-06, Vol.31 (6), p.436-443

2011

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Effects of dietary fat on appetite and energy intake in health and obesity — Oral and gastrointestinal sensory contributions

Physiology & behavior, 2011-09, Vol.104 (4), p.613-620

2011

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A distinct adipose tissue gene expression response to caloric restriction predicts 6-mo weight maintenance in obese subjects

The American journal of clinical nutrition, 2011-12, Vol.94 (6), p.1399-1409

2011

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Baseline Sympathetic Nervous System Activity Predicts Dietary Weight Loss in Obese Metabolic Syndrome Subjects

The journal of clinical endocrinology and metabolism, 2012-02, Vol.97 (2), p.605-613

2012

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Body mass index moderates gaze orienting biases and pupil diameter to high and low calorie food images

Appetite, 2011-06, Vol.56 (3), p.577-586

2011

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Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004

Nutrition research (New York, N.Y.), 2011-06, Vol.31 (6), p.460-467

2011

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Short-term very low-calorie diet in obese females improves the haemostatic balance through the reduction of leptin levels, PAI-1 concentrations and a diminished release of platelet and leukocyte-derived microparticles

International Journal of Obesity, 2011-12, Vol.35 (12), p.1479-1486

2011

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The Role of Individual and Familial Protective Factors in Adolescents’ Diet Control

Journal of health psychology, 2009-09, Vol.14 (6), p.810-819

2009

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A pilot study of interpersonal psychotherapy for preventing excess weight gain in adolescent girls at-risk for obesity

The International journal of eating disorders, 2010-12, Vol.43 (8), p.701-706

2010

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Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis

Effect of naltrexone plus bupropion on weight loss in overweight and obese adults (COR-I): a multicentre, randomised, double-blind, placebo-controlled, phase 3 trial

Multicenter evaluation of an interdisciplinary 52-week weight loss program for obesity with regard to body weight, comorbidities and quality of life-a prospective study

Effects of low-dose, controlled-release, phentermine plus topiramate combination on weight and associated comorbidities in overweight and obese adults (CONQUER): a randomised, placebo-controlled, phase 3 trial

Weight-loss diets modify glucose-dependent insulinotropic polypeptide receptor rs2287019 genotype effects on changes in body weight, fasting glucose, and insulin resistance: the Preventing Overweight Using Novel Dietary Strategies trial

Leptin reverses declines in satiation in weight-reduced obese humans

Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial

The role of Mediterranean diet on the risk of pancreatic cancer

Effects of nutritional supplementation combined with low-intensity exercise in malnourished patients with COPD

Obesity and weight management in the elderly

Associations of gestational weight gain with maternal body mass index, waist circumference, and blood pressure measured 16 y after pregnancy: the Avon Longitudinal Study of Parents and Children (ALSPAC)

Whey Protein but Not Soy Protein Supplementation Alters Body Weight and Composition in Free-Living Overweight and Obese Adults

A Low-Glycemic Load Diet Reduces Serum C-Reactive Protein and Modestly Increases Adiponectin in Overweight and Obese Adults

Simple nutritional intervention in patients with advanced cancers of the gastrointestinal tract, non-small cell lung cancers or mesothelioma and weight loss receiving chemotherapy: a randomised controlled trial

Activation of the Cholinergic Antiinflammatory Pathway Ameliorates Obesity-Induced Inflammation and Insulin Resistance

Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients

Effects of dietary fat on appetite and energy intake in health and obesity — Oral and gastrointestinal sensory contributions

A distinct adipose tissue gene expression response to caloric restriction predicts 6-mo weight maintenance in obese subjects

Baseline Sympathetic Nervous System Activity Predicts Dietary Weight Loss in Obese Metabolic Syndrome Subjects

Body mass index moderates gaze orienting biases and pupil diameter to high and low calorie food images

Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004

Short-term very low-calorie diet in obese females improves the haemostatic balance through the reduction of leptin levels, PAI-1 concentrations and a diminished release of platelet and leukocyte-derived microparticles

The Role of Individual and Familial Protective Factors in Adolescents’ Diet Control

A pilot study of interpersonal psychotherapy for preventing excess weight gain in adolescent girls at-risk for obesity

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