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Increasing Protein Intake Modulates Lipid Metabolism in Healthy Young Men and Women Consuming a High-Fat Hypercaloric Diet
The Journal of nutrition, 2014-08, Vol.144 (8), p.1174-1180
2014
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The Formation of Short-Chain Fatty Acids Is Positively Associated with the Blood Lipid–Lowering Effect of Lupin Kernel Fiber in Moderately Hypercholesterolemic Adults1–3
The Journal of nutrition, 2014-05, Vol.144 (5), p.599-607
2014
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Whey Protein but Not Soy Protein Supplementation Alters Body Weight and Composition in Free-Living Overweight and Obese Adults
The Journal of nutrition, 2011-08, Vol.141 (8), p.1489-1494
2011
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A Low-Glycemic Load Diet Reduces Serum C-Reactive Protein and Modestly Increases Adiponectin in Overweight and Obese Adults
The Journal of nutrition, 2012-02, Vol.142 (2), p.369-374
2012
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Longitudinal Changes in BMI in Older Adults Are Associated with Meat Consumption Differentially, by Type of Meat Consumed
The Journal of nutrition, 2012-02, Vol.142 (2), p.340-349
2012
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Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals
The Journal of nutrition, 2012-05, Vol.142 (5), p.962-974
2012
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The Mediterranean Diet Score Is More Strongly Associated with Favorable Cardiometabolic Risk Factors over 2 Years Than Other Diet Quality Indexes in Puerto Rican Adults
The Journal of nutrition, 2017-04, Vol.147 (4), p.661-669
2017
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Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults
The Journal of nutrition, 2018-04, Vol.148 (4), p.624-631
2018
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Hepatic Effects of Low-Carbohydrate Diet Associated with Different Lipid Sources: Insights into Oxidative Stress, Cytotoxicity, and Epigenetic Markers in a mouse Model of Obesity
The Journal of nutrition, 2024-05, Vol.154 (5), p.1517-1531
2024
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A High-Fat Western Diet Attenuates Intestinal Changes in Mice with DSS-Induced Low-Grade Inflammation
The Journal of nutrition, 2022-03, Vol.152 (3), p.758-769
2022
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Supplementation with Sodium Butyrate Modulates the Composition of the Gut Microbiota and Ameliorates High-Fat Diet-Induced Obesity in Mice
The Journal of nutrition, 2019-05, Vol.149 (5), p.747-754
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
The Journal of nutrition, 2019-11, Vol.149 (11), p.1920-1929
2019
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A 12-Week Randomized Intervention Comparing the Healthy US, Mediterranean, and Vegetarian Dietary Patterns of the US Dietary Guidelines for Changes in Body Weight, Hemoglobin A1c, Blood Pressure, and Dietary Quality among African American Adults
The Journal of nutrition, 2023-02, Vol.153 (2), p.579-587
2023
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Dietary Genistein Inhibits Methylglyoxal-Induced Advanced Glycation End Product Formation in Mice Fed a High-Fat Diet
The Journal of nutrition, 2019-05, Vol.149 (5), p.776-787
2019
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Supplemental Berberine in a High-Fat Diet Reduces Adiposity and Cardiac Dysfunction in Offspring of Mouse Dams with Gestational Diabetes Mellitus
The Journal of nutrition, 2021-04, Vol.151 (4), p.892-901
2021
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Adherence to Healthful Dietary Patterns Is Associated with Lower Risk of Hearing Loss in Women
The Journal of nutrition, 2018-06, Vol.148 (6), p.944-951
2018
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Dietary Patterns Affect the Gut Microbiome—The Link to Risk of Cardiometabolic Diseases
The Journal of nutrition, 2018-09, Vol.148 (9), p.1402-1407
2018
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Validation of Global Diet Quality Score Among Nonpregnant Women of Reproductive Age in India: Findings from the Andhra Pradesh Children and Parents Study (APCAPS) and the Indian Migration Study (IMS)
The Journal of nutrition, 2021-10, Vol.151 (Supplement_2), p.101S-109S
2021
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Evaluation of an 8-Week Vegan Diet on Plasma Trimethylamine-N-Oxide and Postchallenge Glucose in Adults with Dysglycemia or Obesity
The Journal of nutrition, 2021-07, Vol.151 (7), p.1844-1853
2021
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Changes in the Global Diet Quality Score, Weight, and Waist Circumference in Mexican Women
The Journal of nutrition, 2021-10, Vol.151 (Supplement_2), p.152S-161S
2021
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A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination in a Case-Control Study of Australian Adults
The Journal of nutrition, 2019-08, Vol.149 (8), p.1385-1392
2019
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Energy Requirement Is Higher During Weight-Loss Maintenance in Adults Consuming a Low- Compared with High-Carbohydrate Diet
The Journal of nutrition, 2020-08, Vol.150 (8), p.2009-2015
2020
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Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes
The Journal of nutrition, 2019-09, Vol.149 (9), p.1565-1574
2019
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Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats
The Journal of nutrition, 2018-02, Vol.148 (2), p.209-219
2018
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Branched-Chain Amino Acid Supplementation Does Not Preserve Lean Mass or Affect Metabolic Profile in Adults with Overweight or Obesity in a Randomized Controlled Weight Loss Intervention
The Journal of nutrition, 2021-04, Vol.151 (4), p.911-920
2021
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