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Psychology & health, 2024-02, p.1-20
2024
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Adipocyte, 2015-04, Vol.4 (2), p.129-134
2015
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International journal of food sciences and nutrition, 2011-09, Vol.62 (6), p.628-635
2011
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Journal of the American College of Nutrition, 2011-12, Vol.30 (6), p.491-501
2011
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Journal of the American College of Nutrition, 2011-08, Vol.30 (4), p.225-232
2011
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Journal of the American College of Nutrition, 2011-04, Vol.30 (2), p.134-140
2011
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Critical reviews in food science and nutrition, 2018-01, Vol.58 (2), p.262-296
2018
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Critical reviews in food science and nutrition, 2019-09, Vol.59 (16), p.2674-2687
2019
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Critical reviews in food science and nutrition, 2022-01, Vol.62 (2), p.398-414
2022
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Critical reviews in food science and nutrition, 2021, Vol.61 (10), p.1651-1669
2021
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Critical reviews in food science and nutrition, 2015-01, Vol.55 (7), p.939-954
2015
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Nutritional neuroscience, 2023-09, Vol.26 (9), p.828-841
2023
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International journal of food sciences and nutrition, 2018-03, Vol.69 (2), p.125-143
2018
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Nutritional neuroscience, 2020-03, Vol.23 (3), p.237-250
2020
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Critical reviews in food science and nutrition, 2023-12, Vol.63 (31), p.10775-10791
2023
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Nutritional neuroscience, 2019-12, Vol.22 (12), p.825-839
2019
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Expert review of neurotherapeutics, 2011-05, Vol.11 (5), p.677-708
2011
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Journal of the American College of Nutrition, 2022-02, Vol.ahead-of-print (ahead-of-print), p.1-13
2022
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International journal of food sciences and nutrition, 2016-12, Vol.67 (8), p.1024-1029
2016
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Critical reviews in food science and nutrition, 2020-04, Vol.60 (7), p.1207-1227
2020
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Critical reviews in food science and nutrition, 2022-10, Vol.62 (29), p.8059-8077
2022
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Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.212-223
2017
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Nutrition and cancer, 2020-07, Vol.72 (5), p.778-790
2020
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Critical reviews in food science and nutrition, 2020-02, Vol.60 (4), p.541-555
2020
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International journal of food sciences and nutrition, 2018-09, Vol.69 (6), p.647-659
2018
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