UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 2.473

Sortiert nach

Safety, tolerability and sustained weight loss over 2 years with the once-daily human GLP-1 analog, liraglutide

International Journal of Obesity, 2012-06, Vol.36 (6), p.843-854

2012

Link zum Volltext

Verfügbarkeit prüfen

Multicenter evaluation of an interdisciplinary 52-week weight loss program for obesity with regard to body weight, comorbidities and quality of life-a prospective study

International Journal of Obesity, 2012-04, Vol.36 (4), p.614-624

2012

Link zum Volltext

Verfügbarkeit prüfen

The role of Mediterranean diet on the risk of pancreatic cancer

British journal of cancer, 2013-09, Vol.109 (5), p.1360-1366

2013

Link zum Volltext

Verfügbarkeit prüfen

Short-term very low-calorie diet in obese females improves the haemostatic balance through the reduction of leptin levels, PAI-1 concentrations and a diminished release of platelet and leukocyte-derived microparticles

International Journal of Obesity, 2011-12, Vol.35 (12), p.1479-1486

2011

Link zum Volltext

Verfügbarkeit prüfen

Infant and early childhood dietary predictors of overweight at age 8 years in the CAPS population

European journal of clinical nutrition, 2011-04, Vol.65 (4), p.454-462

2011

Link zum Volltext

Verfügbarkeit prüfen

Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of Atherosclerosis

International Journal of Obesity, 2012-06, Vol.36 (6), p.797-804

2012

Link zum Volltext

Verfügbarkeit prüfen

Relationship between body mass index of offspring and maternal smoking during pregnancy

International Journal of Obesity, 2012-04, Vol.36 (4), p.554-558

2012

Link zum Volltext

Verfügbarkeit prüfen

Reversal of lipaemia retinalis with dietary control

Eye (London), 1993, Vol.7 (6), p.763-765

1993

Link zum Volltext

Verfügbarkeit prüfen

Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets

European journal of clinical nutrition, 2013-08, Vol.67 (8), p.789-796

2013

Link zum Volltext

Verfügbarkeit prüfen

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

European journal of clinical nutrition, 2018-01, Vol.72 (1), p.30-43

2018

Link zum Volltext

Verfügbarkeit prüfen

The effects of low-fat, high-carbohydrate diets vs. low-carbohydrate, high-fat diets on weight, blood pressure, serum liquids and blood glucose: a systematic review and meta-analysis

European journal of clinical nutrition, 2022-01, Vol.76 (1), p.16-27

2022

Link zum Volltext

Verfügbarkeit prüfen

Gut microbiota confers host resistance to obesity by metabolizing dietary polyunsaturated fatty acids

Nature communications, 2019-09, Vol.10 (1), p.4007-15, Article 4007

2019

Link zum Volltext

Verfügbarkeit prüfen

Diet-microbiota interactions as moderators of human metabolism

Nature (London), 2016-07, Vol.535 (7610), p.56-64

2016

Link zum Volltext

Verfügbarkeit prüfen

Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

European journal of clinical nutrition, 2014-07, Vol.68 (7), p.767-772

2014

Link zum Volltext

Verfügbarkeit prüfen

effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors

International Journal of Obesity, 2009-03, Vol.33 (3), p.296-304

2009

Link zum Volltext

Verfügbarkeit prüfen

Ketosis and appetite-mediating nutrients and hormones after weight loss

European journal of clinical nutrition, 2013-07, Vol.67 (7), p.759-764

2013

Link zum Volltext

Verfügbarkeit prüfen

The role of higher protein diets in weight control and obesity-related comorbidities

International Journal of Obesity, 2015-05, Vol.39 (5), p.721-726

2015

Link zum Volltext

Verfügbarkeit prüfen

Timeline of changes in appetite during weight loss with a ketogenic diet

International Journal of Obesity, 2017-08, Vol.41 (8), p.1224-1231

2017

Link zum Volltext

Verfügbarkeit prüfen

Contribution of macronutrients to obesity: implications for precision nutrition

Nature reviews. Endocrinology, 2020-06, Vol.16 (6), p.305-320

2020

Link zum Volltext

Verfügbarkeit prüfen

Eat less meat: UN climate-change report calls for change to human diet

Nature (London), 2019-08, Vol.572 (7769), p.291-292

Schiermeier, Quirin

2019

Link zum Volltext

Verfügbarkeit prüfen

A systematic review of brief dietary questionnaires suitable for clinical use in the prevention and management of obesity, cardiovascular disease and type 2 diabetes

European journal of clinical nutrition, 2015-09, Vol.69 (9), p.977-1003

2015

Link zum Volltext

Verfügbarkeit prüfen

Dietary intervention impact on gut microbial gene richness

Nature (London), 2013-08, Vol.500 (7464), p.585-588

2013

Link zum Volltext

Verfügbarkeit prüfen

Strong and persistent effect on liver fat with a Paleolithic diet during a two-year intervention

International Journal of Obesity, 2016-05, Vol.40 (5), p.747-753

2016

Link zum Volltext

Verfügbarkeit prüfen

Konjaku flour reduces obesity in mice by modulating the composition of the gut microbiota

International Journal of Obesity, 2019-08, Vol.43 (8), p.1631-1643

2019

Link zum Volltext

Verfügbarkeit prüfen

The interpretation and effect of a low-carbohydrate diet in the management of type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials

European journal of clinical nutrition, 2018-03, Vol.72 (3), p.311-325

2018

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 2.473

Suche als RSS-Feed

Aktive Filter

ThemaExercise

KollektionNature

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(2.453)
Mit Volltextzugriff
(2.213)

Publikationsform

Artikel
(2.456)
magazinearticle
(17)

Sprache

Englisch
(2.473)
Japanisch
(454)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

Springer Nature - Connect here FIRST to enable access
(2.473)
MEDLINE
(2.327)
EZB Electronic Journals Library
(2.092)
Journals@Ovid Full Text
(1.586)
Nexis
(1.052)
Ingenta
(865)
IngentaConnect Journals
(347)
Single Journals
(283)
Psychology and Behavioral Sciences Collection
(140)
Wiley Blackwell Single Titles
(115)
Wiley Online Library
(24)
Business Source Ultimate
(17)
JSTOR
(17)
Springer Journals
(5)
PAIS Index
(3)

10 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(11)

Menü

Weitere Dienste

Einstellungen

Safety, tolerability and sustained weight loss over 2 years with the once-daily human GLP-1 analog, liraglutide

Multicenter evaluation of an interdisciplinary 52-week weight loss program for obesity with regard to body weight, comorbidities and quality of life-a prospective study

The role of Mediterranean diet on the risk of pancreatic cancer

Short-term very low-calorie diet in obese females improves the haemostatic balance through the reduction of leptin levels, PAI-1 concentrations and a diminished release of platelet and leukocyte-derived microparticles

Infant and early childhood dietary predictors of overweight at age 8 years in the CAPS population

Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of Atherosclerosis

Relationship between body mass index of offspring and maternal smoking during pregnancy

Reversal of lipaemia retinalis with dietary control

Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

The effects of low-fat, high-carbohydrate diets vs. low-carbohydrate, high-fat diets on weight, blood pressure, serum liquids and blood glucose: a systematic review and meta-analysis

Gut microbiota confers host resistance to obesity by metabolizing dietary polyunsaturated fatty acids

Diet-microbiota interactions as moderators of human metabolism

Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors

Ketosis and appetite-mediating nutrients and hormones after weight loss

The role of higher protein diets in weight control and obesity-related comorbidities

Timeline of changes in appetite during weight loss with a ketogenic diet

Contribution of macronutrients to obesity: implications for precision nutrition

Eat less meat: UN climate-change report calls for change to human diet

A systematic review of brief dietary questionnaires suitable for clinical use in the prevention and management of obesity, cardiovascular disease and type 2 diabetes

Dietary intervention impact on gut microbial gene richness

Strong and persistent effect on liver fat with a Paleolithic diet during a two-year intervention

Konjaku flour reduces obesity in mice by modulating the composition of the gut microbiota

The interpretation and effect of a low-carbohydrate diet in the management of type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials

Aktive Filter

Suchergebnisse filtern