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UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

Critical reviews in plant sciences, 2012-05, Vol.31 (3), p.229-240

2012

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The Effect of Constraining the Intensity of Solar Radiation on the Photosynthesis, Growth, Yield and Product Quality of Tomato

Journal of agronomy and crop science (1986), 2013-10, Vol.199 (5), p.351-359

2013

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Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

Agriculture, ecosystems & environment, 2007-02, Vol.119 (1), p.103-111

2007

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Interaction Between Atmospheric CO₂ and Glucosinolates in Broccoli

Journal of chemical ecology, 2007-01, Vol.33 (1), p.105-114

2007

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Changes of Glucosinolates in Mixed Fresh-Cut Broccoli and Cauliflower Florets in Modified Atmosphere Packaging

Journal of food science, 2007-10, Vol.72 (8), p.S585-S589

2007

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Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species

Scientia horticulturae, 2009-12, Vol.123 (2), p.170-177

2009

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Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean

Journal of plant interactions, 2012-12, Vol.7 (4), p.333-340

2012

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Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

Molecular nutrition & food research, 2009-09, Vol.53 (S2), p.S219-S219

2009

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Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

Scientia horticulturae, 1999-12, Vol.82 (3), p.227-242

1999

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Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products

Journal of food engineering, 2003-02, Vol.56 (2), p.237-240

2003

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Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8452-8457

2007

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Seasonal climate effects on root colour and compounds of red radish

Journal of the science of food and agriculture, 2002-09, Vol.82 (11), p.1325-1333

2002

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Structural Investigations of Flavonol Glycosides from Sea Buckthorn (Hippophaë rhamnoides) Pomace by NMR Spectroscopy and HPLC-ESI-MSn

Journal of agricultural and food chemistry, 2004-06, Vol.52 (13), p.4039-4046

2004

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Flavour compounds and a quantitative descriptive analysis of tomatoes ( Lycopersicon esculentum Mill.) of different cultivars in short-term storage

Postharvest biology and technology, 2004-04, Vol.32 (1), p.15-28

2004

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DLR project Digital-X: towards virtual aircraft design and flight testing based on high-fidelity methods

CEAS aeronautical journal, 2016-03, Vol.7 (1), p.3-27

2016

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On the isolation of microcolonial fungi occurring on and in marble and other calcareous rocks

The Science of the total environment, 1995-05, Vol.167 (1-3), p.287-294

1995

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Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars

Journal of applied botany and food quality, 2012-12, Vol.81 (2)

2012

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Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum (L.) Mill.) grown in a greenhouse

Journal of applied botany and food quality, 2012-12, Vol.80 (2)

2012

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Long-term response of tomato plants to changing nutrient concentration in the root environment—the role of proline as an indicator of sensory fruit quality

Plant science (Limerick), 2006-09, Vol.171 (3), p.323-331

2006

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Influence of salicylic acid and methyl jasmonate on glucosinolate levels in turnip

The journal of horticultural science & biotechnology, 2007, Vol.82 (5), p.690-694

2007

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Antioxidant gallocatechins, dimeric and trimeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) pomace

European food research & technology, 2004-11, Vol.219 (6), p.605-613

2004

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Characterization of aroma volatiles in tomatoes by sensory analyses

Die Nahrung, 1998-12, Vol.42 (6), p.395-399

1998

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Interaction Between Atmospheric CO sub(2) and Glucosinolates in Broccoli

Journal of chemical ecology, 2007-01, Vol.33 (1), p.105-114

2007

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Laminar‐turbulente Transitionsvorgabe im DLR Navier‐Stokes‐Löser FLOWer

Zeitschrift für angewandte Mathematik und Mechanik, 2001, Vol.81 (S3), p.477-478

Krumbein, A.

2001

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Glucosinolates in Mixed-Packaged Mini Broccoli and Mini Cauliflower under Modified Atmosphere

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2218-2222

2006

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UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

The Effect of Constraining the Intensity of Solar Radiation on the Photosynthesis, Growth, Yield and Product Quality of Tomato

Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

Interaction Between Atmospheric CO₂ and Glucosinolates in Broccoli

Changes of Glucosinolates in Mixed Fresh-Cut Broccoli and Cauliflower Florets in Modified Atmosphere Packaging

Effect of nitrogen form and radiation on growth and mineral concentration of two Brassica species

Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean

Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution

Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products

Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply

Seasonal climate effects on root colour and compounds of red radish

Structural Investigations of Flavonol Glycosides from Sea Buckthorn (Hippophaë rhamnoides) Pomace by NMR Spectroscopy and HPLC-ESI-MSn

Flavour compounds and a quantitative descriptive analysis of tomatoes ( Lycopersicon esculentum Mill.) of different cultivars in short-term storage

DLR project Digital-X: towards virtual aircraft design and flight testing based on high-fidelity methods

On the isolation of microcolonial fungi occurring on and in marble and other calcareous rocks

Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars

Effects of environmental factors on carotenoid content in tomato (Lycopersicon esculentum (L.) Mill.) grown in a greenhouse

Long-term response of tomato plants to changing nutrient concentration in the root environment—the role of proline as an indicator of sensory fruit quality

Influence of salicylic acid and methyl jasmonate on glucosinolate levels in turnip

Antioxidant gallocatechins, dimeric and trimeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) pomace

Characterization of aroma volatiles in tomatoes by sensory analyses

Interaction Between Atmospheric CO sub(2) and Glucosinolates in Broccoli

Laminar‐turbulente Transitionsvorgabe im DLR Navier‐Stokes‐Löser FLOWer

Glucosinolates in Mixed-Packaged Mini Broccoli and Mini Cauliflower under Modified Atmosphere

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