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Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men

The Journal of nutrition, 2003-04, Vol.133 (4), p.1060-1063

2003

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Enzymes associated with blackheart development in pineapple fruit

Food chemistry, 2003-04, Vol.80 (4), p.565-572

2003

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Advances in postharvest fruit and vegetable technology

Contemporary food engineering (Unnumbered), 2015

1, 2015

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Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

Scientia horticulturae, 2020-04, Vol.264, p.109187, Article 109187

2020

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Herbal products: active constituents, modes of action and quality control

Nutrition research reviews, 2000-06, Vol.13 (1), p.47-77

2000

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Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils - a Review

Food reviews international, 2024-05, Vol.40 (4), p.1029-1046

2024

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Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.945-952

2015

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Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

Nutrients, 2017-05, Vol.9 (5), p.501

2017

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Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects

Lipids, 2007-06, Vol.42 (6), p.583-587

2007

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In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6371-6377

2002

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Carotenoid Content and Flesh Color of Selected Banana Cultivars Growing in Australia

Food and nutrition bulletin, 2006-12, Vol.27 (4), p.281-291

2006

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Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpurea

Journal of agricultural and food chemistry, 2003-03, Vol.51 (6), p.1608-1610

2003

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Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart

Plant biotechnology journal, 2003-11, Vol.1 (6), p.463-478

2003

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Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root

Journal of the science of food and agriculture, 2006-01, Vol.86 (1), p.107-110

2006

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Characteristics of extracted valerenic acids from valerian (Valeriana officinalis) root by supercritical fluid extraction using carbon dioxide

International journal of food properties, 2006-07, Vol.9 (2), p.325-329

2006

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Water holding capacity of selected soluble and insoluble dietary fibre

International journal of food properties, 2000-07, Vol.3 (2), p.217-231

2000

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Effect of handling and storage on alkylamides and cichoric acid in Echinacea purpurea

Journal of the science of food and agriculture, 2000-07, Vol.80 (9), p.1402-1406

2000

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Hot water dips for the control of pathological decay in sweet potatoes

Scientia horticulturae, 1988-04, Vol.35 (1), p.1-5

1988

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Use of nitric oxide to reduce postharvest water loss from horticultural produce

The journal of horticultural science & biotechnology, 2000, Vol.75 (3), p.268-270

2000

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Interaction of enhanced carbon dioxide and reduced ethylene on the storage life of strawberries

The journal of horticultural science & biotechnology, 1998, Vol.73 (2), p.181-184

1998

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Advances in Postharvest Maintenance of Flavor and Phytochemicals

Advances in Postharvest Fruit and Vegetable Technology, 2015, p.282-305

2015

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Modeling in Postharvest Horticulture

Advances in Postharvest Fruit and Vegetable Technology, 2015, p.368-389

2015

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Correlations between objective quality parameters and Korean sensory perceptions of dry salted wheat noodles

International journal of food properties, 1999-01, Vol.2 (1), p.55-61

1999

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Potential of Nitric Oxide as a Postharvest Technology

Advances in Postharvest Fruit and Vegetable Technology, 2015, p.212-231

2015

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Postharvest Oxidative Stress in Fresh Fruits

Advances in Postharvest Fruit and Vegetable Technology, 2015, p.258-281

2015

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Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men

Enzymes associated with blackheart development in pineapple fruit

Advances in postharvest fruit and vegetable technology

Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

Herbal products: active constituents, modes of action and quality control

Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils - a Review

Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature

Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects

In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms

Carotenoid Content and Flesh Color of Selected Banana Cultivars Growing in Australia

Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpurea

Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart

Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root

Characteristics of extracted valerenic acids from valerian (Valeriana officinalis) root by supercritical fluid extraction using carbon dioxide

Water holding capacity of selected soluble and insoluble dietary fibre

Effect of handling and storage on alkylamides and cichoric acid in Echinacea purpurea

Hot water dips for the control of pathological decay in sweet potatoes

Use of nitric oxide to reduce postharvest water loss from horticultural produce

Interaction of enhanced carbon dioxide and reduced ethylene on the storage life of strawberries

Advances in Postharvest Maintenance of Flavor and Phytochemicals

Modeling in Postharvest Horticulture

Correlations between objective quality parameters and Korean sensory perceptions of dry salted wheat noodles

Potential of Nitric Oxide as a Postharvest Technology

Postharvest Oxidative Stress in Fresh Fruits

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