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The utilization of seawater for the hydrolysis of macroalgae and subsequent bioethanol fermentation

Scientific reports, 2020-06, Vol.10 (1), p.9728-9728, Article 9728

2020

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The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain

Scientific reports, 2018-08, Vol.8 (1), p.12127-14, Article 12127

2018

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Biogas production by co-digestion of goat manure with three crop residues

PloS one, 2013-06, Vol.8 (6), p.e66845-e66845

2013

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Brewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship ale

PloS one, 2012-04, Vol.7 (4), p.e35507

2012

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Valorisation of textile waste by fungal solid state fermentation: An example of circular waste-based biorefinery

Resources, conservation and recycling, 2018-02, Vol.129, p.27-35

2018

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Enhanced 2,3-Butanediol Production by Optimizing Fermentation Conditions and Engineering Klebsiella oxytoca M1 through Overexpression of Acetoin Reductase

PloS one, 2015-09, Vol.10 (9), p.e0138109-e0138109

2015

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In vitro digestion and microbial fermentation of dried food residues, a potential "new" component for pet food, and different non-digestible carbohydrate sources

PloS one, 2022-01, Vol.17 (1), p.e0262536-e0262536

2022

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Selection of yeast strains for bioethanol production from UK seaweeds

Journal of applied phycology, 2016-04, Vol.28 (2), p.1427-1441

2016

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Alleviating Redox Imbalance Enhances 7-Dehydrocholesterol Production in Engineered Saccharomyces cerevisiae

PloS one, 2015-06, Vol.10 (6), p.e0130840-e0130840

2015

Volltextzugriff (PDF)

Process Optimization on Micro-Aeration Supply for High Production Yield of 2,3-Butanediol from Maltodextrin by Metabolically-Engineered Klebsiella oxytoca

PloS one, 2016-09, Vol.11 (9), p.e0161503-e0161503

2016

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Substrate and product inhibition kinetics in succinic acid production by Actinobacillus succinogenes

Biochemical engineering journal, 2008-09, Vol.41 (2), p.128-135

2008

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A novel strategy to construct yeast Saccharomyces cerevisiae strains for very high gravity fermentation

PloS one, 2012-02, Vol.7 (2), p.e31235

2012

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Continuous Ethanol Fermentation of Pretreated Lignocellulosic Biomasses, Waste Biomasses, Molasses and Syrup Using the Anaerobic, Thermophilic Bacterium Thermoanaerobacter italicus Pentocrobe 411

PloS one, 2015-08, Vol.10 (8), p.e0136060-e0136060

2015

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Fermentation of xylose causes inefficient metabolic state due to carbon/energy starvation and reduced glycolytic flux in recombinant industrial Saccharomyces cerevisiae

PloS one, 2013-07, Vol.8 (7), p.e69005-e69005

2013

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A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid

Bioresource technology, 2008-11, Vol.99 (17), p.8310-8315

2008

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Exploring the Bioethanol Production Potential of Miscanthus Cultivars

Applied sciences, 2021-11, Vol.11 (21), p.9949

2021

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Ethanol and methanol can improve huperzine A production from endophytic Colletotrichum gloeosporioides ES026

PloS one, 2013-04, Vol.8 (4), p.e61777-e61777

2013

Volltextzugriff (PDF)

Optimization of CDT-1 and XYL1 expression for balanced co-production of ethanol and xylitol from cellobiose and xylose by engineered Saccharomyces cerevisiae

PloS one, 2013-07, Vol.8 (7), p.e68317-e68317

2013

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Chemical profiling of Jatropha tissues under different torrefaction conditions: application to biomass waste recovery

PloS one, 2014-09, Vol.9 (9), p.e106893

2014

Volltextzugriff (PDF)

A novel wild-type Saccharomyces cerevisiae strain TSH1 in scaling-up of solid-state fermentation of ethanol from sweet sorghum stalks

PloS one, 2014-04, Vol.9 (4), p.e94480-e94480

2014

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A New Isolation and Evaluation Method for Marine-Derived Yeast spp. with Potential Applications in Industrial Biotechnology

Journal of Microbiology and Biotechnology, 2016, 26(11), , pp.1891-1907

2016

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Characterization of the factors that influence sinapine concentration in rapeseed meal during fermentation

PloS one, 2015-01, Vol.10 (1), p.e0116470-e0116470

2015

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A Role for COX20 in Tolerance to Oxidative Stress and Programmed Cell Death in Saccharomyces cerevisiae

Microorganisms (Basel), 2019-11, Vol.7 (11), p.575

2019

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The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations

PloS one, 2014-08, Vol.9 (8), p.e103233-e103233

2014

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Cereal-based biorefinery development: Utilisation of wheat milling by-products for the production of succinic acid

Journal of biotechnology, 2009-08, Vol.143 (1), p.51-59

2009

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The utilization of seawater for the hydrolysis of macroalgae and subsequent bioethanol fermentation

The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain

Biogas production by co-digestion of goat manure with three crop residues

Brewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship ale

Valorisation of textile waste by fungal solid state fermentation: An example of circular waste-based biorefinery

Enhanced 2,3-Butanediol Production by Optimizing Fermentation Conditions and Engineering Klebsiella oxytoca M1 through Overexpression of Acetoin Reductase

In vitro digestion and microbial fermentation of dried food residues, a potential "new" component for pet food, and different non-digestible carbohydrate sources

Selection of yeast strains for bioethanol production from UK seaweeds

Alleviating Redox Imbalance Enhances 7-Dehydrocholesterol Production in Engineered Saccharomyces cerevisiae

Process Optimization on Micro-Aeration Supply for High Production Yield of 2,3-Butanediol from Maltodextrin by Metabolically-Engineered Klebsiella oxytoca

Substrate and product inhibition kinetics in succinic acid production by Actinobacillus succinogenes

A novel strategy to construct yeast Saccharomyces cerevisiae strains for very high gravity fermentation

Continuous Ethanol Fermentation of Pretreated Lignocellulosic Biomasses, Waste Biomasses, Molasses and Syrup Using the Anaerobic, Thermophilic Bacterium Thermoanaerobacter italicus Pentocrobe 411

Fermentation of xylose causes inefficient metabolic state due to carbon/energy starvation and reduced glycolytic flux in recombinant industrial Saccharomyces cerevisiae

A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid

Exploring the Bioethanol Production Potential of Miscanthus Cultivars

Ethanol and methanol can improve huperzine A production from endophytic Colletotrichum gloeosporioides ES026

Optimization of CDT-1 and XYL1 expression for balanced co-production of ethanol and xylitol from cellobiose and xylose by engineered Saccharomyces cerevisiae

Chemical profiling of Jatropha tissues under different torrefaction conditions: application to biomass waste recovery

A novel wild-type Saccharomyces cerevisiae strain TSH1 in scaling-up of solid-state fermentation of ethanol from sweet sorghum stalks

A New Isolation and Evaluation Method for Marine-Derived Yeast spp. with Potential Applications in Industrial Biotechnology

Characterization of the factors that influence sinapine concentration in rapeseed meal during fermentation

A Role for COX20 in Tolerance to Oxidative Stress and Programmed Cell Death in Saccharomyces cerevisiae

The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations

Cereal-based biorefinery development: Utilisation of wheat milling by-products for the production of succinic acid

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