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Effects of whole-body vibration training on lower limb motor function and neural plasticity in patients with stroke: protocol for a randomised controlled clinical trial

BMJ open, 2022-06, Vol.12 (6), p.e060796-e060796

2022

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The “Hand as Foot” teaching method in subtotal gastrectomy

Asian journal of surgery, 2023-06, Vol.46 (6), p.2388-2389

2023

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Intussusception surgery caused by transverse-colon lipoma: A case report

Asian journal of surgery, 2022-10, Vol.45 (10), p.2123-2124

2022

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The “Hands” teaching model in hiatal hernia

Asian journal of surgery, 2022-10, Vol.45 (10), p.2015-2016

2022

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Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed

Foods, 2024-03, Vol.13 (5), p.784

2024

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Dominating Alzheimer's disease diagnosis with deep learning on sMRI and DTI-MD

Frontiers in neurology, 2024-08, Vol.15, p.1444795

2024

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Giant duplication of the transverse colon in an adult: A case report and literature review

Open life sciences, 2023-06, Vol.18 (1), p.20220626-7

2023

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The role of an active surveillance strategy of targeting household and neighborhood contacts related to leprosy cases released from treatment in a low-endemic area of China

PLoS neglected tropical diseases, 2020-08, Vol.14 (8), p.e0008563-e0008563

2020

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APOEε4 Carriers Exhibit Objective Cognitive Deficits: A Cross-Sectional Study in a Single Center Trial

Brain sciences, 2024-03, Vol.14 (3), p.281

2024

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Brain Surface Area Alterations Correlate With Gait Impairments in Parkinson's Disease

Frontiers in aging neuroscience, 2022-01, Vol.14, p.806026-806026

2022

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Gait impairment-related axonal degeneration in Parkinson's disease by neurite orientation dispersion and density imaging

NPJ Parkinson's Disease, 2024-02, Vol.10 (1), p.45-45, Article 45

2024

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Prediction of leprosy in the Chinese population based on a weighted genetic risk score

PLoS neglected tropical diseases, 2018-09, Vol.12 (9), p.e0006789-e0006789

2018

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Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation

Critical reviews in food science and nutrition, 2024, Vol.64 (8), p.2053-2075

2024

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Rapid Screening of Novel Dipeptidyl Peptidase‑4 Inhibitory Peptides from Pea (Pisum sativum L.) Protein Using Peptidomics and Molecular Docking

Journal of agricultural and food chemistry, 2022-08, Vol.70 (33), p.10221-10228

2022

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A comparative study of using linear anastomosis with circular anastomosis in digestive tract reconstruction after laparoscopic radical total gastrectomy: A retrospective study

Medicine (Baltimore), 2023-09, Vol.102 (35), p.e34588-e34588

2023

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Microbial transglutaminase-modified protein network and its importance in enhancing the quality of high-fiber tofu with okara

Food chemistry, 2019-08, Vol.289, p.169-176

2019

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Transepithelial Transport of the Bifunctional Peptide IPYWTY Indirectly Induced Insulin Release Mediated by Active GLP‑1

Journal of agricultural and food chemistry, 2023-08, Vol.71 (34), p.12749-12756

2023

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Virtual Screening of GLP-1-Secreting Peptides from Pea Protein Hydrolysates via Peptide Transporter 1 (PepT1) Activation-Based Molecular Docking

Journal of agricultural and food chemistry, 2024-06, Vol.72 (24), p.13646-13653

2024

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Evaluating the In Situ Insulinotropic Effects of Pea Protein Hydrolysates Mediated by Active GLP‑1 via a 2D and Dual-Layered Coculture Cell Model

Journal of agricultural and food chemistry, 2023-09, Vol.71 (38), p.14038-14045

2023

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Probiotics for constipation and gut microbiota in Parkinson's disease

Parkinsonism & related disorders, 2022-10, Vol.103, p.92-97

2022

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Pea protein hydrolysate stimulates GLP-1 secretion in NCI-H716 cells via simultaneously activating the sensing receptors CaSR and PepT1

Food & function, 2024-09

2024

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Linc-ROR promotes invasion and metastasis of gastric cancer by activating epithelial-mesenchymal transition

Indian journal of pathology & microbiology, 2022-07, Vol.65 (3), p.545-550

2022

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The impacts and mechanisms of dietary proteins on glucose homeostasis and food intake: a pivotal role of gut hormones

Critical reviews in food science and nutrition, 2023-10, p.1-15

2023

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Relationship between topological efficiency of white matter structural connectome and plasma biomarkers across the Alzheimer's disease continuum

Human brain mapping, 2024-01, Vol.45 (1), p.e26566-n/a

2024

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What are the Risk Factors for Residual Pain After Percutaneous Vertebroplasty or Kyphoplasty? A Meta-Analysis

World neurosurgery, 2024-06, Vol.186, p.e382-e390

2024

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Effects of whole-body vibration training on lower limb motor function and neural plasticity in patients with stroke: protocol for a randomised controlled clinical trial

The “Hand as Foot” teaching method in subtotal gastrectomy

Intussusception surgery caused by transverse-colon lipoma: A case report

The “Hands” teaching model in hiatal hernia

Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed

Dominating Alzheimer's disease diagnosis with deep learning on sMRI and DTI-MD

Giant duplication of the transverse colon in an adult: A case report and literature review

The role of an active surveillance strategy of targeting household and neighborhood contacts related to leprosy cases released from treatment in a low-endemic area of China

APOEε4 Carriers Exhibit Objective Cognitive Deficits: A Cross-Sectional Study in a Single Center Trial

Brain Surface Area Alterations Correlate With Gait Impairments in Parkinson's Disease

Gait impairment-related axonal degeneration in Parkinson's disease by neurite orientation dispersion and density imaging

Prediction of leprosy in the Chinese population based on a weighted genetic risk score

Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation

Rapid Screening of Novel Dipeptidyl Peptidase‑4 Inhibitory Peptides from Pea (Pisum sativum L.) Protein Using Peptidomics and Molecular Docking

A comparative study of using linear anastomosis with circular anastomosis in digestive tract reconstruction after laparoscopic radical total gastrectomy: A retrospective study

Microbial transglutaminase-modified protein network and its importance in enhancing the quality of high-fiber tofu with okara

Transepithelial Transport of the Bifunctional Peptide IPYWTY Indirectly Induced Insulin Release Mediated by Active GLP‑1

Virtual Screening of GLP-1-Secreting Peptides from Pea Protein Hydrolysates via Peptide Transporter 1 (PepT1) Activation-Based Molecular Docking

Evaluating the In Situ Insulinotropic Effects of Pea Protein Hydrolysates Mediated by Active GLP‑1 via a 2D and Dual-Layered Coculture Cell Model

Probiotics for constipation and gut microbiota in Parkinson's disease

Pea protein hydrolysate stimulates GLP-1 secretion in NCI-H716 cells via simultaneously activating the sensing receptors CaSR and PepT1

Linc-ROR promotes invasion and metastasis of gastric cancer by activating epithelial-mesenchymal transition

The impacts and mechanisms of dietary proteins on glucose homeostasis and food intake: a pivotal role of gut hormones

Relationship between topological efficiency of white matter structural connectome and plasma biomarkers across the Alzheimer's disease continuum

What are the Risk Factors for Residual Pain After Percutaneous Vertebroplasty or Kyphoplasty? A Meta-Analysis

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