UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 437

Sortiert nach

Evening primrose oil for atopic dermatitis

BMJ (Online), 2003-12, Vol.327 (7428), p.1358

Williams, Hywel C

International edition, 2003

Link zum Volltext

Verfügbarkeit prüfen

Effect of oral gamolenic acid from evening primrose oil on menopausal flushing

BMJ (Online), 1994-02, Vol.308 (6927), p.501

1994

Link zum Volltext

Verfügbarkeit prüfen

Efficacy and tolerability of borage oil in adults and children with atopic eczema: randomised, double blind, placebo controlled, parallel group trial

BMJ (Online), 2003-12, Vol.327 (7428), p.1385

2003

Link zum Volltext

Verfügbarkeit prüfen

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

BMJ (Online), 2014-04, Vol.348 (7954), p.g2272-11

International edition, 2014

Link zum Volltext

Verfügbarkeit prüfen

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

BMJ (British Medical Journal), 2006-04, Vol.332 (7544), p.752-755

International edition, 2006

Link zum Volltext

Verfügbarkeit prüfen

The Deepwater Horizon Oil Spill Coast Guard Cohort study

Occupational and environmental medicine (London, England), 2018-03, Vol.75 (3), p.165

2018

Link zum Volltext

Verfügbarkeit prüfen

Cooking Oil Fumes and Lung Cancer: A Review of the Literature in the Context of the U.S. Population

Journal of immigrant and minority health, 2013-06, Vol.15 (3), p.646-652

2013

Link zum Volltext

Verfügbarkeit prüfen

Supplements such as fish oils improve antidepressant effectiveness, review finds

BMJ (Online), 2016-04, Vol.353, p.i2418

Mayor, Susan

2016

Link zum Volltext

Verfügbarkeit prüfen

Do early intake of fish and fish oil protect against eczema and doctor-diagnosed asthma at 2 years of age? A cohort study

Journal of epidemiology and community health (1979), 2010-02, Vol.64 (2), p.124-129

2010

Link zum Volltext

Verfügbarkeit prüfen

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

BMJ (Online), 2015-08, Vol.351, p.h3978

2015

Link zum Volltext

Verfügbarkeit prüfen

Reduction of cooking oil fume exposure following an engineering intervention in Chinese restaurants

Occupational and environmental medicine (London, England), 2011-01, Vol.68 (1), p.10-15

2011

Link zum Volltext

Verfügbarkeit prüfen

Occupational exposure to organic particles and combustion products during pregnancy and birth outcome in a nationwide cohort study in Sweden

Occupational and environmental medicine (London, England), 2019-08, Vol.76 (8), p.537

2019

Link zum Volltext

Verfügbarkeit prüfen

Fish oil may help to reduce seizure frequency in drug resistant epilepsy

BMJ (Online), 2014-09, Vol.349, p.g5515

Kmietowicz, Zosia

2014

Link zum Volltext

Verfügbarkeit prüfen

Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study

BMJ (Online), 2002-02, Vol.324 (7335), p.447

International edition, 2002

Link zum Volltext

Verfügbarkeit prüfen

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality

Journal of epidemiology and community health (1979), 2012-05, Vol.66 (5), p.420-426

2012

Link zum Volltext

Verfügbarkeit prüfen

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

BMJ (British Medical Journal), 2008-06, Vol.336 (7657), p.1348-1351

International edition, 2008

Link zum Volltext

Verfügbarkeit prüfen

Olive oil and colorectal cancer

Journal of epidemiology and community health (1979), 2001-06, Vol.55 (6), p.448-448

2001

Link zum Volltext

Verfügbarkeit prüfen

The INTEROCC case-control study: risk of meningioma and occupational exposure to selected combustion products, dusts and other chemical agents

Occupational and environmental medicine (London, England), 2018-01, Vol.75 (1), p.12

2018

Link zum Volltext

Verfügbarkeit prüfen

Acculturation and Dietary Change Among Chinese Immigrant Women in the United States

Journal of immigrant and minority health, 2015-04, Vol.17 (2), p.400-407

2015

Link zum Volltext

Verfügbarkeit prüfen

Rectal cancer and exposure to metalworking fluids in the automobile manufacturing industry

Occupational and environmental medicine (London, England), 2007-04, Vol.64 (4), p.244-249

2007

Link zum Volltext

Verfügbarkeit prüfen

Dietary fats, health, and inequalities

BMJ (Online), 2015-09, Vol.351, p.h4671

Veerman, J Lennert

2015

Link zum Volltext

Verfügbarkeit prüfen

Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk

Journal of epidemiology and community health (1979), 2009-07, Vol.63 (7), p.582-588

2009

Link zum Volltext

Verfügbarkeit prüfen

Maternal fish intake in late pregnancy and the frequency of low birth weight and intrauterine growth retardation in a cohort of British infants

Journal of epidemiology and community health (1979), 2004-06, Vol.58 (6), p.486-492

2004

Link zum Volltext

Verfügbarkeit prüfen

High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome

Journal of epidemiology and community health (1979), 2007-09, Vol.61 (9), p.810-817

2007

Link zum Volltext

Verfügbarkeit prüfen

A family-centered lifestyle intervention for obese six- to eight-year-old children: Results from a one-year randomized controlled trial conducted in Montreal, Canada

Canadian journal of public health, 2016-07, Vol.107 (4-5), p.e453-e460

2016

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 437

Suche als RSS-Feed

Aktive Filter

ThemaEnvironmental Sciences

KollektionJSTOR

ThemaHumans

ThemaStudies

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(431)
Mit Volltextzugriff
(348)

Publikationsform

Artikel
(437)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(339)
Life Sciences & Biomedicine
(323)
Public, Environmental & Occupational Health
(231)
Female
(213)
Male
(198)
Adult
(172)
Middle Aged
(141)
Biological And Medical Sciences
(121)
Medical Sciences
(119)
Public Health
(114)
Risk Factors
(92)
Aged
(91)
Mortality
(91)
Health Risk Assessment
(86)
Epidemiology
(81)
Population
(81)
Sociology
(81)
Social Sciences
(80)

13 weitere anzeigen...

Weniger anzeigen...

Kollektion

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Evening primrose oil for atopic dermatitis

Effect of oral gamolenic acid from evening primrose oil on menopausal flushing

Efficacy and tolerability of borage oil in adults and children with atopic eczema: randomised, double blind, placebo controlled, parallel group trial

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

The Deepwater Horizon Oil Spill Coast Guard Cohort study

Cooking Oil Fumes and Lung Cancer: A Review of the Literature in the Context of the U.S. Population

Supplements such as fish oils improve antidepressant effectiveness, review finds

Do early intake of fish and fish oil protect against eczema and doctor-diagnosed asthma at 2 years of age? A cohort study

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

Reduction of cooking oil fume exposure following an engineering intervention in Chinese restaurants

Occupational exposure to organic particles and combustion products during pregnancy and birth outcome in a nationwide cohort study in Sweden

Fish oil may help to reduce seizure frequency in drug resistant epilepsy

Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

Olive oil and colorectal cancer

The INTEROCC case-control study: risk of meningioma and occupational exposure to selected combustion products, dusts and other chemical agents

Acculturation and Dietary Change Among Chinese Immigrant Women in the United States

Rectal cancer and exposure to metalworking fluids in the automobile manufacturing industry

Dietary fats, health, and inequalities

Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk

Maternal fish intake in late pregnancy and the frequency of low birth weight and intrauterine growth retardation in a cohort of British infants

High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome

A family-centered lifestyle intervention for obese six- to eight-year-old children: Results from a one-year randomized controlled trial conducted in Montreal, Canada

Aktive Filter

Suchergebnisse filtern