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Assessment of Questionnaire of Physical Activity at Workplace Based on the Social Cognitive Theory (PAWPQ-SCT): A Psychometric Study in Iranian Gas Refinery Workers
Safety and Health at Work, 2023, 14(4), , pp.358-367
2023
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Profiling the expression of pro-metastatic genes in association with the clinicopathological features of primary breast cancer
Cancer cell international, 2021-01, Vol.21 (1), p.6-6, Article 6
2021
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Effects of green tea or green tea catechin on liver enzymes in healthy individuals and people with nonalcoholic fatty liver disease: A systematic review and meta‐analysis of randomized clinical trials
Phytotherapy research, 2020-07, Vol.34 (7), p.1587-1598
2020
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Comment on “Effect of bariatric surgery on circulating FGF‐19: A systematic review and meta‐analysis”
Obesity reviews, 2021-09, Vol.22 (9), p.e13299-n/a
2021
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Evaluating the effects of dark chocolate formulated with micro‐encapsulated fermented garlic extract on cardio‐metabolic indices in hypertensive patients: A crossover, triple‐blind placebo‐controlled randomized clinical trial
Phytotherapy research, 2022-04, Vol.36 (4), p.1785-1796
2022
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Dietary Intakes of Zinc, Copper, Magnesium, Calcium, Phosphorus, and Sodium by the General Adult Population Aged 20-50 Years in Shiraz, Iran: A Total Diet Study Approach
Nutrients, 2020-11, Vol.12 (11), p.3370
2020
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The effects of soymilk plus probiotics supplementation on cardiovascular risk factors in patients with type 2 diabetes mellitus: a randomized clinical trial
BMC endocrine disorders, 2023-02, Vol.23 (1), p.36-36, Article 36
2023
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Effect of Artemisia extract on glycemic control: A systematic review and meta‐analysis of randomized controlled trial
International journal of clinical practice (Esher), 2021-11, Vol.75 (11), p.e14719-n/a
2021
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Antihypertensive and antihyperlipemic of spirulina (Arthrospira platensis) sauce on patients with hypertension: A randomized triple‐blind placebo‐controlled clinical trial
Phytotherapy research, 2021-11, Vol.35 (11), p.6181-6190
2021
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Benefits of fermented synbiotic soymilk containing Lactobacillus acidophilus, Bifidobacterium lactis, and inulin towards lead toxicity alleviation
Heliyon, 2023-06, Vol.9 (6), p.e17518-e17518, Article e17518
2023
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Health and Nutritional Status of Irregular Shiftworkers: A Cross-Sectional Study in South Zagros Oil and Gas Production Company
Journal of health sciences and surveillance system, 2023-07, Vol.11 (3), p.490-499
2023
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A systematic review and modeling of the effect of bacteriophages on E. coli O157:H7 reduction in vegetables
Heliyon, 2023-12, Vol.9 (12), p.e22961-e22961, Article e22961
2023
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A systematic review and modeling of the effect of bacteriophages on Salmonella spp. Reduction in chicken meat
Heliyon, 2023-04, Vol.9 (4), p.e14870-e14870, Article e14870
2023
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Carbulin: A Comprehensive Mobile Application for Advanced Carbohydrate Counting and Diet- and Insulin-Regimen Planning for Type 1 Diabetic Patients
Journal of biomedical physics and engineering, 2022-06, Vol.12 (3), p.319-324
2022
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The Effect of a Volunteer-led Training Program in Empowering Women about Food Safety: An Application of Social Cognitive Theory
Journal of health sciences and surveillance system, 2023-04, Vol.11 (2), p.325-333
2023
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Effects of the nutritional interventions in improving employee's cardiometabolic risk factors in the workplace: A systematic review
Clinical nutrition open science, 2022-04, Vol.42, p.73-83
2022
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Prevalence of Salmonella contamination in consumed eggs in Iran: A systematic review and meta-analysis study on published studies from 1996 to 2018
Veterinary World, 2020-12, Vol.13 (12), p.2743-2751
2020
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A comparison of the effects of cinnamon, ginger, and metformin consumption on metabolic health, anthropometric indices, and sexual hormone levels in women with poly cystic ovary syndrome: A randomized double-blinded placebo-controlled clinical trial
Frontiers in nutrition (Lausanne), 2022-11, Vol.9, p.1071515-1071515
2022
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The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial
Journal of nutrition and food security, 2022-05, Vol.7 (2), p.181-188
2022
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The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats
Journal of Diabetes Research, 2015-01, Vol.2015, p.696372-9
2015
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Dietary compliance in Iranian children and adolescents with celiac disease
Journal of multidisciplinary healthcare, 2016-01, Vol.9 (1), p.365-370
2016
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Findings from meta-analysis of soy supplementation and inflammatory biomarkers should be interpreted with caution
Cytokine (Philadelphia, Pa.), 2022-03, Vol.151, p.155505-155505, Article 155505
2022
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Effect of probiotic and synbiotic supplementation on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials
Clinical nutrition (Edinburgh, Scotland), 2020-03, Vol.39 (3), p.789-819
2020
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Vortex-assisted dispersive liquid-liquid microextraction based on hydrophobic deep eutectic solvent for the simultaneous identification of eight synthetic dyes in jellies and drinks using HPLC-PDA
Microchemical journal, 2021-11, Vol.170, p.106671, Article 106671
2021
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Integrative meta-analysis of transcriptomic responses to abiotic stress in cotton
Progress in biophysics and molecular biology, 2019-09, Vol.146, p.112-122
2019
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