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A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening

The Plant journal : for cell and molecular biology, 2021-12, Vol.108 (5), p.1317-1331

2021

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Transcription factor SlBEL2 interferes with GOLDEN2‐LIKE and influences green shoulder formation in tomato fruits

The Plant journal : for cell and molecular biology, 2022-11, Vol.112 (4), p.982-997

2022

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Virus-induced gene silencing in tomato fruit

The Plant journal : for cell and molecular biology, 2005-07, Vol.43 (2), p.299-308

2005

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Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea

Postharvest biology and technology, 2007-10, Vol.46 (1), p.86-94

2007

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Sprout vacuum-infiltration: a simple and efficient agroinoculation method for virus-induced gene silencing in diverse solanaceous species

Plant cell reports, 2012-09, Vol.31 (9), p.1713-1722

2012

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Combined treatment of ultraviolet‐C and L. plantarum on Salmonella enteritidis and quality control of fresh‐cut apple

Journal of food processing and preservation, 2018-01, Vol.42 (1), p.e13349-n/a

2018

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Risk analysis for genome editing-derived food safety in China

Food control, 2018-02, Vol.84, p.128-137

2018

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Construction of a Food-Grade Expression Vector Based on pMG36e by Using an α-Galactosidase Gene as a Selectable Marker

Journal of Integrative Agriculture, 2014-08, Vol.13 (8), p.1802-1808

2014

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NAC transcription factor SlNOR-like1 plays a dual regulatory role in tomato fruit cuticle formation

Journal of experimental botany, 2024-03, Vol.75 (7), p.1903-1918

2024

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Tomato NAC transcription factor NOR-like1 positively regulates tomato fruit softening

Postharvest biology and technology, 2024-07, Vol.213, p.112923, Article 112923

2024

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Editorial for the special issue on food safety in China

Journal of Integrative Agriculture, 2015-11, Vol.14 (11), p.2135-2135

2015

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The effect of genetically modified Lactobacillus plantarum 590 on the gut health of sprague–dawley rats

IUBMB life, 2012-07, Vol.64 (7), p.617-627

2012

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Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape

Food science & technology, 2009-03, Vol.42 (2), p.471-476

2009

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Silencing of the SlNAP7 gene influences plastid development and lycopene accumulation in tomato

Scientific reports, 2016-12, Vol.6 (1), p.38664-38664, Article 38664

2016

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Tomato Fruit Development and Ripening Are Altered by the Silencing of LeEIN2 Gene

Journal of integrative plant biology, 2006-12, Vol.48 (12), p.1478-1485

2006

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cotton-specific gene, stearoyl-ACP desaturase, used as a reference for qualitative and real-time quantitative polymerase chain reaction detection of genetically modified organisms

Journal of the science of food and agriculture, 2006-05, Vol.86 (7), p.1103-1109

2006

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Cloning of pectin methylesterase inhibitor from kiwi fruit and its high expression in Pichia pastoris

Enzyme and microbial technology, 2007-04, Vol.40 (5), p.1001-1005

2007

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Biochemical evidence of key residues for the activation and autoprocessing of tomato type II metacaspase

FEBS letters, 2013-08, Vol.587 (16), p.2517-2522

2013

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Application of ICP-MS to the detection of heavy metals in transgenic corn

Guang pu xue yu guang pu fen xi, 2007-04, Vol.27 (4), p.796

2007

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Overexpression of the ethylene response factor SlERF1 gene enhances resistance of tomato fruit to Rhizopus nigricans

Postharvest biology and technology, 2013-01, Vol.75, p.28-36

2013

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Expression and DNA Binding Activity of the Tomato Transcription Factor RIN (Ripening Inhibitor)

Bioscience, biotechnology, and biochemistry, 2008-01, Vol.72 (1), p.250-252

2008

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Application of ICP-MS to the detection of forty elements in wine

Guang pu xue yu guang pu fen xi, 2007-05, Vol.27 (5), p.1015

2007

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Mycotoxin Ochratoxin A-induced cell death and changes in oxidative metabolism of Arabidopsis thaliana

Plant cell reports, 2010-02, Vol.29 (2), p.153-161

2010

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Evidence for programmed cell death and activation of specific caspase-like enzymes in the tomato fruit heat stress response

Planta, 2009-05, Vol.229 (6), p.1269-1279

2009

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Expression of a truncated ripening inhibitor (RIN) protein from tomato and production of an anti-RIN antibody

Biotechnology letters, 2007-09, Vol.29 (9), p.1425-1430

2007

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A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening

Transcription factor SlBEL2 interferes with GOLDEN2‐LIKE and influences green shoulder formation in tomato fruits

Virus-induced gene silencing in tomato fruit

Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea

Sprout vacuum-infiltration: a simple and efficient agroinoculation method for virus-induced gene silencing in diverse solanaceous species

Combined treatment of ultraviolet‐C and L. plantarum on Salmonella enteritidis and quality control of fresh‐cut apple

Risk analysis for genome editing-derived food safety in China

Construction of a Food-Grade Expression Vector Based on pMG36e by Using an α-Galactosidase Gene as a Selectable Marker

NAC transcription factor SlNOR-like1 plays a dual regulatory role in tomato fruit cuticle formation

Tomato NAC transcription factor NOR-like1 positively regulates tomato fruit softening

Editorial for the special issue on food safety in China

The effect of genetically modified Lactobacillus plantarum 590 on the gut health of sprague–dawley rats

Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape

Silencing of the SlNAP7 gene influences plastid development and lycopene accumulation in tomato

Tomato Fruit Development and Ripening Are Altered by the Silencing of LeEIN2 Gene

cotton-specific gene, stearoyl-ACP desaturase, used as a reference for qualitative and real-time quantitative polymerase chain reaction detection of genetically modified organisms

Cloning of pectin methylesterase inhibitor from kiwi fruit and its high expression in Pichia pastoris

Biochemical evidence of key residues for the activation and autoprocessing of tomato type II metacaspase

Application of ICP-MS to the detection of heavy metals in transgenic corn

Overexpression of the ethylene response factor SlERF1 gene enhances resistance of tomato fruit to Rhizopus nigricans

Expression and DNA Binding Activity of the Tomato Transcription Factor RIN (Ripening Inhibitor)

Application of ICP-MS to the detection of forty elements in wine

Mycotoxin Ochratoxin A-induced cell death and changes in oxidative metabolism of Arabidopsis thaliana

Evidence for programmed cell death and activation of specific caspase-like enzymes in the tomato fruit heat stress response

Expression of a truncated ripening inhibitor (RIN) protein from tomato and production of an anti-RIN antibody

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